The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMike's Bread of Three Rivers Janedo816 years 7 months ago
ugly loaves warmouth06 years 7 months ago
Forum topicrest before fold warmouth96 years 7 months ago
peach ferment Pablo06 years 7 months ago
Forum topicTrash 1 cup D3356 years 7 months ago
Forum topicParmesan French Bread Galley Wench26 years 7 months ago
Forum topicShaping question Pablo356 years 7 months ago
Pain sur poolish peartree06 years 7 months ago
Blog entryBack to whole grains with a Dragon's Breath twist JMonkey176 years 7 months ago
Forum topicWaiting for Gustav mammiesbaker146 years 7 months ago
Brotform and Colanders Susan06 years 7 months ago
Pizza ready gavinc06 years 7 months ago
pizza crust just in gavinc06 years 7 months ago
Forum topicOatmeal loaf using Oatmill flour josordoni66 years 7 months ago
Forum topicwindow paning halfrice66 years 7 months ago
Ciabatta first attempt gavinc46 years 7 months ago
Second loaf Marni06 years 7 months ago
sourdough loaf with rosemary and thyme Marni06 years 7 months ago
Blog entryTerminology KosherBaker86 years 7 months ago
Forum topicPain Rustique blockkevin16 years 7 months ago
San Joaquin Light Rye Crumb dmsnyder06 years 7 months ago
San Joaquin Light Rye 2 dmsnyder06 years 7 months ago
San Joaquin Light Rye 1 dmsnyder06 years 7 months ago
best bâtard yet Pablo06 years 7 months ago
best baguette yet Pablo06 years 7 months ago

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