The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Nellie and my German Sourdough Rye Bread Rosalie06 years 7 months ago
Forum topicKAF starter JIP66 years 7 months ago
Forum topicSpelt bread Dave W56 years 7 months ago
Forum topicHello from South Florida ashptash26 years 7 months ago
Forum topicfreeze down, or leave dough in fridge jonesy36 years 7 months ago
Forum topicDough/bread question from a frustrated amateur WoofMeowOink86 years 7 months ago
crumb mcs06 years 7 months ago
crumb mcs06 years 7 months ago
loaf mcs06 years 7 months ago
kalamata sequence mcs06 years 7 months ago
CRUMB weavershouse16 years 7 months ago
BAGUETTES weavershouse06 years 7 months ago
baguettes weavershouse06 years 7 months ago
Forum topicBarm conversions mammiesbaker66 years 7 months ago
High Extraction Miche with Spelt holds9906 years 7 months ago
FP's High Extraction Miche with Spelt holds9906 years 7 months ago
Spiced Cherry Mini Loaves Acantha06 years 7 months ago
Forum topicHandling wet dough breads lennyk56 years 7 months ago
Spelt Sourdough Image #3 amyv06 years 7 months ago
Spelt Sourdough Image #2 amyv06 years 7 months ago
Spelt Sourdough #1 amyv06 years 7 months ago
Peach & Plum Tart clablue06 years 7 months ago
Forum topicMuffaletta recipe? Mike Avery126 years 7 months ago
Forum topicwhole grain book recommendation? Lilandra236 years 7 months ago
Forum topicNot necessarily hole-y. PaddyL66 years 7 months ago

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