The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryShiao-Ping's Chocolate SD-My take ehanner247 years 2 months ago
Forum topicDutch Regale's Almond/Rum Stollen dolfs27 years 2 months ago
Forum topicrolls - video mcs287 years 2 months ago
Forum topicBagel question Baker00737 years 2 months ago
Forum topicBanneton stacking and proofing question UnConundrum137 years 2 months ago
Blog entryKAF "Crunchy Crackers" smasty47 years 2 months ago
Forum topicKing Authur's 100% Whole Wheat Sandwich loaf Doc Tracy87 years 2 months ago
Forum topicBowery Restaurant supply stores Field trip will slick57 years 2 months ago
Forum topicConfused about the math- Doc Tracy67 years 2 months ago
Forum topicI can't get it right............... longwinters77 years 2 months ago
Forum topicWhen to refrigerate starter? copyu47 years 2 months ago
Blog entryPain au Levain CaptainBatard67 years 2 months ago
Blog entryFirst experience with dough in FP Pat_T47 years 2 months ago
Forum topicNice to meet you all. longwinters77 years 2 months ago
Forum topicApple Walnut Sourdough and San Joaquin M227 years 2 months ago
Forum topicHigh Hydration Boule: Explosive Fermentation (and size)? Gadjowheaty37 years 2 months ago
Blog entryWhat I baked this week alabubba57 years 2 months ago
Forum topicMalt powder rcballard137 years 2 months ago
Forum topicDough whisk. What size should I get? althetrainer177 years 2 months ago
Forum topicNewbie ummyahya37 years 2 months ago
Forum topicwhole wheat qahtan87 years 2 months ago
Forum topicMeasuring flour by weight. Doc Opa137 years 2 months ago
Forum topicGuinness Chocolate Cake - care of Qahtan! raidar37 years 2 months ago
Forum topicConfused about starters, bigas and soakers. BKSinAZ117 years 2 months ago
Forum topicSusan's Simple Sourdough Challenge - Take Two subfuscpersona107 years 2 months ago

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