The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicThat Pesky Baguette Seam John Smith46 years 6 months ago
Forum topicPlastic or Plexiglass clear containers with covers Lisalovestobake136 years 6 months ago
Blog entryBatards - Danielle Forestier Recipe holds9906 years 6 months ago
Batards - Danielle Forestier holds9906 years 6 months ago
Batards - Danielle Forestier holds9906 years 6 months ago
Blog entryThanks to ehanner, I had another hairbrained idea... tattooedtonka426 years 6 months ago
Out of the oven Mini Oven06 years 6 months ago
A good dose of cream Mini Oven06 years 6 months ago
Forum topicYet Another Sourdough Starter (Levain in particular) struggle dubitable136 years 6 months ago
TWO OF OUR GIRLS weavershouse46 years 6 months ago
Forum topicParmesan-Potato Loaf RFMonaco46 years 6 months ago
Parmesan-Potato Loaf RFMonaco06 years 6 months ago
Forum topic Hovis flour qahtan106 years 6 months ago
Forum topicDLX Mixer mattie405176 years 6 months ago
Forum topicMiracles do happen L_M126 years 6 months ago
Bread Lesson One TheTimeLord16 years 6 months ago
Forum topicHow Do I set Favorite Topics? KipperCat126 years 6 months ago
Forum topicTransporting bread cross continent - need ideas Rosalie176 years 6 months ago
Forum topicHamelman Liquid Levain Starter - Rises? dmfarb96 years 6 months ago
Forum topicGrainy Whole Wheat and Seeds with Apricts, Prunesm and Raisins -- shaping problems bshuval56 years 6 months ago
Forum topicDutch Crust sandwich roll? bakn4joy16 years 6 months ago
Blog entryItalian Bread with half whole wheat flour GlindaBunny46 years 6 months ago
Forum topicWhite Whole Wheat Bread -- What is it? breadslinger36 years 6 months ago
Forum topicdairy-free cinnamon bun recipe? expatCanuck36 years 6 months ago
Forum topicWhole wheat or whole meal? pumpkinpapa26 years 6 months ago

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