The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBiga vs Poolish in Ciabatta drfugawe107 years 1 week ago
Forum topicAchewood Steve H17 years 1 week ago
Forum topicLearning through Experimentation flournwater57 years 1 week ago
Forum topicPlanetary mixers and heavy dough jroden37 years 1 week ago
Forum topicWhole wheat sourdough starter not doubling after 4 days andrewedmondson97 years 1 week ago
Forum topicLoading photos paulav137 years 1 week ago
Forum topicRamblings of a sourdough convert venkitac77 years 1 week ago
Blog entryMark Sinclair's Multigrain and Ehanner weavershouse117 years 1 week ago
Forum topicNeed some help with this Potato Rye recipe clazar12387 years 1 week ago
Forum topicPlease critique this Reinhart rye loaf photojess97 years 1 week ago
Blog entrySan Joaquin Sourdough: yet another variation dmsnyder117 years 1 week ago
Forum topicRye Sourdough Bagel Recipe (With apologies to Hamelman) Steve H47 years 1 week ago
Forum topicYipee, I have a question for ya althetrainer97 years 1 week ago
Blog entry090710 Susan's Latest Sourdough - by Yippee Yippee87 years 1 week ago
Forum topicrye starter mommoe7127 years 1 week ago
Forum topicLoaves of Love inez27 years 1 week ago
Forum topicOatmeal - a pictorial translation aid! helend107 years 1 week ago
Forum topicFollowup question on scoring/transferring to oven venkitac107 years 1 week ago
Forum topica folded dough: how to check whether it's doubled? Salome257 years 1 week ago
Forum topicNewbie's first loaf question WeAreLumberjacks47 years 1 week ago
Forum topicselling my hobart 5 quart jroden07 years 1 week ago
Forum topicsourdough bread fermentaion temperature kase27 years 1 week ago
Blog entryI am back again !! missed you all !! chahira daoud77 years 1 week ago
Forum topicScoring woes... whussup wi'dat? tananaBrian207 years 1 week ago
Forum topic100% Whole Wheat Sourdough--A Saga and a Question davec117 years 1 week ago

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