The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Anonymous (not verified)044 years 7 months ago
Blog entry3rd birthday Floydm176 years 6 months ago
Blog entryTodays bake: 2 Sourdough Ciabatta's, 2 Pizza's, and a Sourdough Focaccia tattooedtonka116 years 6 months ago
Crusty brother boule JinxRemoving06 years 6 months ago
Monogrammed sourdough JinxRemoving06 years 6 months ago
Blog entryCream of Wheat Middlings for Breakfast bwraith106 years 6 months ago
Forum topicPizza crust experimental extravaganza Shajen36 years 6 months ago
Forum topicPRs transitional WW bread leemid86 years 6 months ago
Ciabatta Rolls holds9906 years 6 months ago
Grainy Whole Wheat and Seeds with Apricots, Prunes, and Raisins bshuval06 years 6 months ago
Forum topicmold inside on my starter jar, friend or foe? audra3627476 years 6 months ago
Forum topicA friend ask me to please fix him a loaf of Jewish Rye. I need more info??? audra36274186 years 6 months ago
Forum topicFlour mcjo16 years 6 months ago
Forum topicPhotos on comments Trishinomaha26 years 6 months ago
Forum topicIs my starter OK? BDGoats16 years 6 months ago
Blog entrySourdough moving experiment. Mini Oven456 years 6 months ago
Forum topicNew Electrolux Assistent mixer scott lynch96 years 6 months ago
Forum topicGeneral hydration of pre ferment question wvdthree06 years 6 months ago
Blog entryA few design changes Floydm196 years 6 months ago
Forum topicConfession is good for the soul ehanner136 years 6 months ago
3 mini SD boules L_M06 years 6 months ago
Forum topicAmaranth seed for Challah bread. Dave W46 years 6 months ago
Blog entrySour Dough Bread Starter bhf14306 years 6 months ago
Forum topicjust noticed Poilane has a book buns of steel16 years 6 months ago
Blog entryNew member to Website moe4life56 years 6 months ago

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