The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryMaggie Glezer's Acme Bakery Baguette Recipe holds99246 years 7 months ago
Forum topicHelp With My Bread Please BettyR116 years 7 months ago
Forum topicPlastic-wrap, Altitude, Flours, oh my! mcfarlanea66 years 7 months ago
Forum topickitchen scales karol156 years 7 months ago
Forum topicMake Good Bread an Easy Way Jeff M26 years 7 months ago
Nury Light Rye crumb baked 6-21-08 dmsnyder06 years 7 months ago
Nury Light Rye baked 6-21-08 dmsnyder06 years 7 months ago
Blog entryanother newbie question sandrasfibre86 years 7 months ago
Forum topicWhole Wheat = Dense Loaf? WoofMeowOink116 years 7 months ago
Blog entryGoofus and Gallant proth546 years 7 months ago
Forum topicAm I The Bread Baker's Flunkee? staceass176 years 7 months ago
Forum topicweek with DLX swtgran06 years 7 months ago
Carl and Audrey, sittin' in a tree... Yumarama06 years 7 months ago
Quarter Cup with 30g of starter Yumarama06 years 7 months ago
Getting reasy to rise MaryinHammondsport06 years 7 months ago
Transluscent areas are small but present MaryinHammondsport06 years 7 months ago
The finished products MaryinHammondsport06 years 7 months ago
Forum topicWow, new to the board and lovin it! kung fu bbq56 years 7 months ago
Forum topicHow to achieve round boule home_mill96 years 7 months ago
Forum topicNew to site ohio211226 years 7 months ago
Forum topicHello to all - New to the web site Mac26 years 7 months ago
Glezer's Acme baguette recipe 2 baguettes and a batard holds9906 years 7 months ago
Glezer's Acme baguette recipe 2 baguettes and a batard holds9906 years 7 months ago
Glezer's Acme baguette recipe final shaping holds9906 years 7 months ago
Glezer's Acme baguette recipe primary shaping holds9906 years 7 months ago

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