The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Dutch Oven Sourdough Noodlelady06 years 6 months ago
Sourdough on table Noodlelady06 years 6 months ago
Potato Rolls Noodlelady06 years 6 months ago
Potato Rolls Noodlelady06 years 6 months ago
Ramadan Pide usta06 years 6 months ago
Forum topicA slight miscalculation, using a new starter grrranimal76 years 6 months ago
Blog entryRustic Flax Seed-Currant Bread susanfnp56 years 6 months ago
Forum topicBBA Barm refershing question kauseway16 years 6 months ago
Rye loaf cooling. When it is cool, flour can be brushed off the bottom if desired. Mini Oven06 years 6 months ago
Zee lid is removed und, Wella! Zee rye zays, "Hallo! Ich bin da!" Und dez beautiful aroma smacks ya in de face. Mini Oven06 years 6 months ago
Way in back and right smack on top of a coil, cold oven, little mini ovens heat up fast. Cover to protect from burning top. Mini Oven06 years 6 months ago
Ready for the oven, notice it did not double like wheat would. Mini Oven06 years 6 months ago
Dough placed into an oiled and floured caserole and scored befor final proof rise. Mini Oven06 years 6 months ago
Rye dough resting after mixing up. Mini Oven06 years 6 months ago
Blog entryLoaf Bottom Blues mpiper36 years 6 months ago
Blog entryInitial Entry firepit76 years 6 months ago
Forum topicGarlic Tea Ring aladenzo76 years 6 months ago
Blog entryThe Not-So-Sour Sourdough Experiment firepit36 years 6 months ago
Blog entryYou know you're a baker when AnnieT16 years 6 months ago
Forum topicWhich is better: Convection oven or Deck oven? biggle216 years 6 months ago
Step 4 - top view L_M06 years 6 months ago
Calvel - step 4 -20 hours L_M06 years 6 months ago
Forum topicSlashing WW vs White flour based loaves rideold26 years 6 months ago
Blog entryOrange Sticky Rolls edh56 years 6 months ago
Blog entryA slightly smaller miche AnnieT06 years 6 months ago

Pages