The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
2nd try at Davids Bread baked by Lynne - crumb josordoni06 years 7 months ago
Forum topicnew to sourdough warmouth196 years 7 months ago
2nd try at Davids Bread baked by Lynne josordoni06 years 7 months ago
2nd try at Davids Bread baked by Lynne josordoni06 years 7 months ago
2nd try at Davids Bread baked by Lynne josordoni06 years 7 months ago
French Royal or Trianon Janedo26 years 7 months ago
Batman cake Janedo06 years 7 months ago
Gavottes Janedo06 years 7 months ago
Trianon with sparklers Janedo06 years 7 months ago
Forum topicDough Maturation newbaker0806 years 7 months ago
Forum topicBread in the wild Pablo06 years 7 months ago
Forum topicwebsite maryzona16 years 7 months ago
Sourdough - 10% getting consistent results gavinc06 years 7 months ago
Ciabatta second attempt gavinc06 years 7 months ago
Ciabatta first attempt cross section gavinc06 years 7 months ago
English muffins, first attempt peartree06 years 7 months ago
Forum topicBarley flour for dusting you bannetons? Kuret16 years 7 months ago
bread in the wild Pablo06 years 7 months ago
Pain de Campagne variation dmsnyder16 years 7 months ago
Half Pepperoni Baked on the BBQ Grill with Stone lisah06 years 7 months ago
Forum topicstarter not bubbly and doubling jimmykx25056 years 7 months ago
Forum topicciabatta halfrice36 years 7 months ago
Forum topicWhat is this!? Larry Clark56 years 7 months ago
Hamelman's 40% Rye with Caraway Crumb dmsnyder06 years 7 months ago
Hamelman's 40% Rye with Caraway dmsnyder06 years 7 months ago

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