The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBulk Flour in NJ jeffesonm07 years 3 months ago
Forum topicWhole Wheat cookies? (Melon Bread) RiverWalker27 years 3 months ago
Forum topic"Flat" bread cgcraver87 years 3 months ago
Blog entryAnother "version" of the Rubaud Miche :) jacobsbrook87 years 3 months ago
Blog entryNury rye baking marathon...tutorial on dealing with high hydration dough... trailrunner57 years 3 months ago
Forum topicQuarry Tiles ("Baking Stones") Feelin Crumby67 years 3 months ago
Forum topicWhen to freeze dough? Agamemnonsmom57 years 3 months ago
Forum topicHello, from a dabbler who starting to get more serious RiverWalker37 years 3 months ago
Forum topicStarter cajun_127 years 3 months ago
Blog entryFirst Day! meadmaker07 years 3 months ago
Forum topicOroweat WW at Home? John Ambrose57 years 3 months ago
Forum topicReplacing wheat bran in Struan bread. jsk17 years 3 months ago
Forum topicDesem Bread Formula Feelin Crumby07 years 3 months ago
Forum topicI am new here!!!! Ninathebaker17 years 3 months ago
Forum topicBaguette dough pizza KenK57 years 3 months ago
Forum topicI am a new comer!!! Ninathebaker37 years 3 months ago
Forum topicThanks for the help Jahosacat17 years 3 months ago
Forum topicGot to toughen up my starter, looking for suggestions. koloatree57 years 3 months ago
PageMardi Gras King Cake Floydm97 years 3 months ago
Blog entryTHANK YOU Hans Joakim ! trailrunner147 years 3 months ago
Forum topicBaking Sourdough in a commercial rotary oven at 320 arlo17 years 3 months ago
Blog entryDate - Pecan Sourdough trailrunner67 years 3 months ago
Forum topicSame bread-differnt whole wheat variety-totally different flavor clazar12327 years 3 months ago
Blog entryDay 35, Floyd's Blueberry Braids, WOW! moxiemolly37 years 3 months ago
Forum topicIf I were a loaf a bread I would be _______ . JoMama217 years 3 months ago

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