The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topic66% Sourdough Rye ericb127 years 1 month ago
Forum topicWhat did you learn/change in 2009? phxdog137 years 1 month ago
Blog entrySusan's sourdough recipe - and a stupid oversight (on my part) liza2147 years 1 month ago
Forum topicSo much for my basalt baking stone... now limestone Marni147 years 1 month ago
Forum topicA mock sour dough loaf HUGO47 years 1 month ago
Blog entryFive-Grain Levain Shiao-Ping227 years 1 month ago
Blog entryFurther Growth As A Baker (Amateur) Muffin Man07 years 1 month ago
Forum topicDough Whisk Technique sadears77 years 1 month ago
Blog entryMy First Baked Bread. korish57 years 1 month ago
Forum topicfinding flours in los angeles shakesignal87 years 1 month ago
Forum topic100% Whole Wheat French bread -- is it worth the effort? Kroha147 years 1 month ago
Forum topicfibrament cleaning question rlatndyd37 years 1 month ago
Forum topicWhoa. I made SANDWICH BREAD! CeraMom167 years 1 month ago
Blog entryPumpkins and Choclate ChrisH47 years 1 month ago
Blog entrySusan's Simple Sourdough 909 - third time lucky liza277 years 1 month ago
Forum topicnutrional yeast Doc Tracy137 years 1 month ago
Forum topicAny video recommendations on shaping cinnamon loaf without holes? clazar12357 years 1 month ago
Forum topicNo Knead......Fantastic! murphalert57 years 1 month ago
Forum topicfirst pics i've posted maurdel37 years 1 month ago
Forum topicBeer brewing equipment Royall Clark57 years 1 month ago
Forum topicanother bakeing stone question vince hav107 years 1 month ago
PagePosting Photos FAQ Floydm07 years 1 month ago
Forum topicMeasurements bobkay1022197 years 1 month ago
Forum topicBBA poolish baguettes raidar37 years 1 month ago
Blog entryAmaranth Starter Mini Oven77 years 1 month ago

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