The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicNew Sourdough attempt gone wrong ErikVegas47 years 1 month ago
Blog entryWild and Crazy Starter restever9917 years 1 month ago
Forum topicLooking at the dough during mixing ramat12367 years 1 month ago
Forum topicLiquid Levain - How do I know its ready? jennyloh37 years 1 month ago
Forum topicGreetings from the high plains Old_Sarge57 years 1 month ago
Forum topicGluten gone bad Rick D177 years 1 month ago
Forum topicChoosing a new oven Doc Tracy157 years 1 month ago
Forum topicSpelt Sourdough Pizza Base bread1017 years 1 month ago
Blog entryLeader's Silesian Light Rye dmsnyder147 years 1 month ago
Forum topicAligning Gluten Strands DonD207 years 1 month ago
Blog entry123 sourdough! hmcinorganic87 years 1 month ago
Forum topicanother lurker coming into the light GBiAoS27 years 1 month ago
Blog entryWhitsuntide Baking and Other Antics ananda267 years 1 month ago
Blog entryFougasse from AB&P dmsnyder77 years 1 month ago
Forum topiclower hydration skin for slashing? Chuck87 years 1 month ago
Forum topicHo-hum Whole Wheat bread rescued saltandserenity27 years 1 month ago
Forum topicDoes firm or liquid starter matter when you only need 1-2 T.? Mary Clare87 years 1 month ago
Forum topicGummy Centers Spattznatt117 years 1 month ago
Forum topicdough unrisen norco147 years 1 month ago
Blog entrybeginner charisma147 years 1 month ago
Forum topicSourdough not rising.. SOS!!!! Mebake157 years 1 month ago
Forum topicRetail Bakers of America Certifications Chausiubao07 years 1 month ago
Forum topicSuccessful Sourdough! Need help with pics! Mary Clare97 years 1 month ago
Blog entrynew mixer idiotbaker67 years 1 month ago
Forum topicI have extra flax, oat bran and sesame seeds (all fresh and in sealed packages) veggie num nums27 years 1 month ago

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