The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Gosselin Pain Rustique Crumb dmsnyder06 years 2 months ago
Gosselin Pain Rustique dmsnyder06 years 2 months ago
Gosselin baguette Crumb dmsnyder06 years 2 months ago
Gosselin baguettes dmsnyder06 years 2 months ago
Gosselin Pain a l'Ancienne dmsnyder06 years 2 months ago
Forum topicMy rye loaf - suggestions to improve my method? gmask116 years 2 months ago
peach toast topping Pablo06 years 2 months ago
Forum topicI'm new here. Stephanie Brim16 years 2 months ago
hamburger buns hullaf06 years 2 months ago
Limpa batter bread hullaf06 years 2 months ago
Forum topicBread Baking: An Artisan's Perspective hansjoakim16 years 2 months ago
My sourdough rye loaf (rye loaf 2) gmask106 years 2 months ago
Blog entryHamelman's 3 stage 90% Rye-Crumb Added ehanner166 years 2 months ago
Blog entryEnd of summer Floydm146 years 2 months ago
Forum topicideal oven stone size and bread placement Pablo46 years 2 months ago
Forum topicafter so many failures Pablo56 years 2 months ago
The loaf had good shape and oven spring Pablo06 years 2 months ago
Blog entrySimple Rustic White-Delicious! ehanner106 years 2 months ago
Forum topicBest French Bread EVAR! LazySumo66 years 2 months ago
Forum topicReinhart's Rye Meteil from whole grain breads... DanOMite66 years 2 months ago
really what it's all about, with garden fresh squash Pablo06 years 2 months ago
decent crumb (for me!) Pablo06 years 2 months ago
Forum topicHelp. Herman, my new sourdough starter! Giles Milton16 years 2 months ago
Forum topicWhat's a Squeezo??? MaryinHammondsport26 years 2 months ago
Forum topicmalt in sourdough bread sannimiti26 years 2 months ago

Pages