The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicGarlic friends Garlic! Lets talk about Garlic! Newfieguy87 years 1 month ago
Blog entrygoing for gold yozzause67 years 1 month ago
Forum topicWanted: Test Bakers Elagins417 years 1 month ago
Forum topicFirm starter to liquid starter? Mary Clare27 years 1 month ago
Forum topicLazy firm starter Boulanger37 years 1 month ago
Blog entry100% rye bread? breadinquito157 years 1 month ago
Blog entryGosselin Baguette with Cold Retardation txfarmer247 years 1 month ago
Forum topicGetting silly with the bread machine melbournebread57 years 1 month ago
Forum topicDough won't double Faith in Virginia87 years 1 month ago
Blog entryItalian bread hmcinorganic57 years 1 month ago
Blog entryFirst loaves from new wild yeast starter sastalnaker07 years 1 month ago
Forum topicDurum/semolina brioche-like bread (or with spelt) nicodvb07 years 1 month ago
Blog entryEmbarassingly Easy Honey Wheat Bread cake diva117 years 1 month ago
Forum topicA not-so-sour sourdough? KipperCat557 years 1 month ago
Forum topicTorn Dough benji67 years 1 month ago
Blog entryNew to Milling zpak07 years 1 month ago
Forum topicHow to adjust upper heat and lower heat in gas oven? fay217 years 1 month ago
Blog entryForever Crisco Or They've Killed The Croissants! hanseata67 years 1 month ago
Blog entryHamelman's Vollkornbrot jsk117 years 1 month ago
Forum topic"Stretch Bread" -- Anyone ever heard of it? HeyLaurel237 years 1 month ago
Forum topicdough tears when kneading ericb57 years 1 month ago
Blog entryCroissants - Episode 3 wally207 years 1 month ago
Forum topicsourdough with an unexpected result kneadingbob57 years 1 month ago
Forum topicUsing Terracotta (Quarry) tiles as baking stones rolls377 years 1 month ago
Blog entryIn quest of perfect Artisan breads patricia hains37 years 1 month ago

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