The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
90% sourdough rye - second attempt Bushturkey06 years 3 months ago
Forum topicConverting Yeast Measurements to Sourdough CountryBoy36 years 3 months ago
Olive levain - crumb Bushturkey06 years 3 months ago
Olive levain just out of the oven Bushturkey06 years 3 months ago
Blog entryOat Sourdough Bread zainaba2256 years 3 months ago
Blog entryJanedo's "Basic Bread" take II dmsnyder26 years 3 months ago
Blog entryJanedo's "Basic Bread" dmsnyder256 years 3 months ago
Sandwhich "Monge" Janedo06 years 3 months ago
Baguettes "Monge" Janedo06 years 3 months ago
Forum topicHelp with King Arthur site? edh56 years 3 months ago
Janedo's basic bread - Crumb dmsnyder06 years 3 months ago
Janedo's basic bread dmsnyder06 years 3 months ago
Nury's Light Rye crumb dmsnyder06 years 3 months ago
Nury's Light Rye2 dmsnyder06 years 3 months ago
Nury's Light Rye from "Local Breads" dmsnyder06 years 3 months ago
Forum topicSourdough flavor.. Paddyscake26 years 3 months ago
Forum topicOlder bread more sour? shakleford36 years 3 months ago
Chipotle Black Bean Bread - Crumb shakleford06 years 3 months ago
Chipotle Black Bean Bread - Crust shakleford06 years 3 months ago
Loaf Before Proofing shakleford06 years 3 months ago
Beans and Chipotles shakleford06 years 3 months ago
Blog entryAnnieT AnnieT36 years 3 months ago
Forum topicTips on Coarse Grinding shakleford26 years 3 months ago
Forum topicHeat source for proofing box slaughlin26 years 3 months ago
Forum topicWant to start a very very sour sourdough starter, what are your recs for one that will make the most sourdough flavor in a bread nougat36 years 3 months ago

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