The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSourdough loaves @ 7,500' in Colorado coalpines76 years 11 months ago
Forum topicA Poll: If you could only have one... davidg618436 years 11 months ago
Blog entrySneaky Sandwich Sourdough bakinbuff116 years 11 months ago
Forum topicEggs oskar27046 years 11 months ago
Forum topicBread color - white or grayish white AlChemist36 years 11 months ago
Blog entryLearning Pumpernickel--Now With Crumb ehanner156 years 11 months ago
Forum topiccan I use my discard to build preferment before feeding it? thespencers0636 years 11 months ago
Blog entryBlueberry Schiacciata txfarmer96 years 11 months ago
Forum topicPre-Ferment Over-rising help! John Smith36 years 11 months ago
Forum topicAdvanced Bread and Pastry- Malt? inlovewbread76 years 11 months ago
Blog entryOven Spring lylebrandt76 years 11 months ago
Forum topicLooking for direction on refreshing starter dasmueller36 years 11 months ago
Forum topicHello from the north Cali valley! yerbatera16 years 11 months ago
Forum topicLooking for a recommendation Ryeblossom66 years 11 months ago
Forum topicPane Siciliano from Bread Baker's Apprentice RudyH16 years 11 months ago
Forum topicWhen to start baking with my starter? It's a bit sluggish... andrew_cookbooker26 years 11 months ago
Forum topicWarped Banneton alexp226 years 11 months ago
Forum topicImproving whole wheat bread enaid36 years 11 months ago
Blog entryToday's efforts... bakinbuff26 years 11 months ago
Forum topicShaping a 1/3 rye, 1/3 whole wheat, 1/3 bread wheat dough ramat12326 years 11 months ago
Forum topicHello from Bristol, UK Zeb56 years 11 months ago
Forum topicBialys SteveB126 years 12 months ago
Blog entryCiabattini (Ciabatta Rolls) occidental86 years 12 months ago
Forum topicWaffles and pancakes using Reinhardt's standard starter medora6646 years 12 months ago
Forum topicLooking for a Good Cookie Baker who does Mail Order 3 Olives36 years 12 months ago

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