The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryBuilding a "repertoire" of breads; and celebrating an anniversery davidg61868 years 3 months ago
Forum topicStrange Flour Type oskar270108 years 3 months ago
Forum topicUn-Sour Starter SnDBrian18 years 3 months ago
Blog entryWhole wheat sourdough Smita38 years 3 months ago
Forum topicOld vs. New Starter & Food Flavor Enhancement Wild-Yeast38 years 3 months ago
Forum topicMiche and Burger Buns! LA Baker38 years 3 months ago
Forum topicCupcakes in cones, just for fun althetrainer68 years 3 months ago
Forum topicNon-diastatic malt robadar38 years 3 months ago
Forum topicBBQ to Brick Oven... Amberh1148 years 3 months ago
Forum topic(Nevermind) scottsourdough08 years 3 months ago
Blog entrystill hot baking yozzause118 years 3 months ago
Forum topicMy starter's first produce... Meh liseling148 years 3 months ago
Blog entryMy "magic bowl" and a sourdough boule AnnieT128 years 3 months ago
Forum topicFirst loaf from my new pan qahtan78 years 3 months ago
Forum topicHamelman's Vermont Sourdough xaipete278 years 3 months ago
Forum topicUneven oven heat? neoncoyote18 years 3 months ago
Blog entryFirst Epi and baguette dolfs178 years 3 months ago
Blog entryPretzel Baking........ Sedlmaierin78 years 3 months ago
Forum topicA British Baker Andrew S128 years 3 months ago
Forum topicBook suggestion 00Eve0088 years 3 months ago
Forum topicAmmoniac oskar27028 years 3 months ago
Blog entryspring baking in England! Zeb08 years 3 months ago
Forum topicBosch Universal Plus - size does matter Porkbutter88 years 3 months ago
Forum topicOld vs. New Starter & Food Flavor Enhancement Wild-Yeast08 years 3 months ago
Forum topicHomemade Convection Oven? danpincus78 years 3 months ago

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