The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicDoes a long ferment increase bitterness in whole wheat? moontripper276 years 3 months ago
Blog entryPain de Campagne - Second variation dmsnyder136 years 3 months ago
Forum topicA New Shaping Technique SteveB86 years 3 months ago
Blog entryReally Easy Sourdough Onion Rye canuck76 years 3 months ago
Bauernbrot (Farmer's Bread) - Gini Youngkrantz holds9906 years 3 months ago
Forum topicAck! Help, help, help! mcfarlanea36 years 3 months ago
sourdough onion rye lazydazy2906 years 3 months ago
Oatmill loaf josordoni06 years 3 months ago
Forum topic100% Rye Loaf (my first successful loaf!) gmask156 years 3 months ago
2nd try at Davids Bread baked by Lynne - crumb josordoni06 years 3 months ago
2nd try at Davids Bread baked by Lynne - crumb josordoni06 years 3 months ago
Forum topicnew to sourdough warmouth196 years 3 months ago
2nd try at Davids Bread baked by Lynne josordoni06 years 3 months ago
2nd try at Davids Bread baked by Lynne josordoni06 years 3 months ago
2nd try at Davids Bread baked by Lynne josordoni06 years 3 months ago
French Royal or Trianon Janedo26 years 3 months ago
Batman cake Janedo06 years 3 months ago
Gavottes Janedo06 years 3 months ago
Trianon with sparklers Janedo06 years 3 months ago
Forum topicDough Maturation newbaker0806 years 3 months ago
Forum topicBread in the wild Pablo06 years 3 months ago
Forum topicwebsite maryzona16 years 3 months ago
Sourdough - 10% getting consistent results gavinc06 years 3 months ago
Ciabatta second attempt gavinc06 years 3 months ago
Ciabatta first attempt cross section gavinc06 years 3 months ago

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