The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicIs it ok to do the second rise in the fridge? SnDBrian57 years 3 weeks ago
Forum topicTips on working with rye arlo117 years 3 weeks ago
Forum topicshaping, then reshaping-how does this affect dough rise? eatbread27 years 3 weeks ago
Blog entryNew day... *sigh* new starter Dorians mom107 years 3 weeks ago
Forum topicSo no one mentioned this? proth567 years 3 weeks ago
Blog entrysciachatta recipe Pop N Fresh77 years 3 weeks ago
Forum topicMinimum amount of yeast kolobezka137 years 3 weeks ago
Forum topicTwo videos and a question La masa57 years 3 weeks ago
Blog entryFromartz Baguettes jombay67 years 3 weeks ago
Forum topicovens bobkay102267 years 3 weeks ago
Forum topicAntique coffee grinder CJtheDeuce17 years 3 weeks ago
Forum topicI'm confusing myself and everyone around me! jcamador67 years 3 weeks ago
Blog entrySigns of spring (at long last) hansjoakim227 years 3 weeks ago
Forum topicStarter improvement question & photo neoncoyote27 years 3 weeks ago
Forum topicThe right grain for "whole grain sourdough" Peggy Bjarno77 years 3 weeks ago
Forum topicKeeping sourdough bread from drying out. JessicaT107 years 3 weeks ago
Forum topicMay I introduce myself? berlinbrotbacker117 years 3 weeks ago
Forum topicHello from Madrid carlos187 years 3 weeks ago
Blog entryMore San Joaquin Sourdough and fermentation Questions inlovewbread47 years 3 weeks ago
Forum topicWhole Wheat Bread need help with Recipe leocwa77 years 3 weeks ago
Forum topicSubstituting malt syrup for diastatic malt rossnroller47 years 3 weeks ago
Forum topicSalt and Serenity bakes without salt! saltandserenity17 years 3 weeks ago
Blog entryBred Song tssaweber27 years 3 weeks ago
Forum topiccompletely unsour but very active starter varda107 years 3 weeks ago
Forum topicusing "un-peaked" starter eatbread57 years 3 weeks ago

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