The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicTips on Coarse Grinding shakleford26 years 3 months ago
Forum topicHeat source for proofing box slaughlin26 years 3 months ago
Forum topicWant to start a very very sour sourdough starter, what are your recs for one that will make the most sourdough flavor in a bread nougat36 years 3 months ago
Blog entryPain au levain Bushturkey36 years 3 months ago
Forum topicchefmate non removable paddle tourmalinequeen36 years 3 months ago
Forum topichelp! balancing/improving bread tams106 years 3 months ago
Forum topicBread Storage Bags Half Price Trishinomaha116 years 3 months ago
Mini Banana Bread LuceFLY06 years 3 months ago
Mini Banana Bread LuceFLY06 years 3 months ago
Forum topiccreating that sour tang/help for work Karaliz26 years 3 months ago
Holes big enough to hide a mouse? Bushturkey06 years 3 months ago
Pain au levain - crumb Bushturkey06 years 3 months ago
Forum topicFlour-pedia required foolishpoolish106 years 3 months ago
Blog entryLeader's "Baguette a l'ancienne" dmsnyder116 years 3 months ago
Pain au levain Bushturkey06 years 3 months ago
Janedo's basic bread crumb dmsnyder06 years 3 months ago
Janedo's "basic bread" dmsnyder06 years 3 months ago
Pain au levain Bushturkey06 years 3 months ago
Pain au levain Bushturkey06 years 3 months ago
Forum topicpoolish or preferment math. bluezebra136 years 3 months ago
Blog entryRecent bakes -- I'm back! JMonkey106 years 3 months ago
Forum topicSour sourdough - A French perspective dmsnyder296 years 3 months ago
Forum topicsoaking whole grain flours KipperCat206 years 3 months ago
Forum topicTFL recipes nosabe33216 years 3 months ago
Spelt Crumb Susan06 years 3 months ago

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