The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryHamelman's Oatmeal Bread MaryinHammondsport66 years 3 months ago
Forum topicbattle of the bulge and soudough bread lindaz106 years 3 months ago
sourdough bread lindaz06 years 3 months ago
Forum topicPreparing starter for use? home_mill46 years 3 months ago
sourdough crumb lindaz06 years 3 months ago
Forum topicDo I really need a mixer? pixy116 years 3 months ago
Forum topicHi...new bread baker Lilandra126 years 3 months ago
Magnet Board MaryinHammondsport06 years 3 months ago
FP Light Rye Crumb foolishpoolish06 years 3 months ago
FP Light Rye 2 foolishpoolish06 years 3 months ago
FP Light Rye foolishpoolish06 years 3 months ago
Blog entryReinhart's Yeasted Multigrain- Crust and Crumb Chavi06 years 3 months ago
Forum topicSomewhat worrying - no rye flour by summer? JMonkey156 years 3 months ago
Blog entryearth oven final layer - lots more pics shimpiphany26 years 3 months ago
Forum topicIs 100% Rye without Sourdough Possible? CountryBoy106 years 3 months ago
WW High Angle Soundman06 years 3 months ago
WW2 Soundman06 years 3 months ago
WW 1 Soundman06 years 3 months ago
Whole Wheat Boules Soundman06 years 3 months ago
Forum topicA whole lot of starter! dyarza166 years 3 months ago
Blog entryFresh Yeast or Cake Yeast atlantabaker36 years 3 months ago
Blog entryReinhart's 100% Whole Wheat Sandwich Bread Chavi26 years 3 months ago
Forum topicAscorbic Acid DanOMite46 years 3 months ago
Forum topicStoring dough in Banneton overnight? home_mill46 years 3 months ago
Sourdough Boule home_mill06 years 3 months ago

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