The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicNew forum member...hello rainwater46 years 3 months ago
Blog entryThis weekend's breads dmsnyder176 years 3 months ago
Forum topicOk, now that we have a sourdough starter ready...... (having a rough day) crazyknitter16 years 3 months ago
Forum topicWanted - a technical book about flour, yeast etc saxmund46 years 3 months ago
Forum topicHow to soften hard crust cake diva36 years 3 months ago
Forum topicNavigating TFL davec66 years 3 months ago
Forum topicHello everybody HDChef46 years 3 months ago
Forum topicsome pics of my latest breads newgirlbaker36 years 3 months ago
Forum topicSurviving in the Southeast BreadHound26 years 3 months ago
Forum topicnew here michelle21466 years 3 months ago
Blog entryFat free Vegan Banana Bread Rajee26 years 3 months ago
Forum topicCan I use these in my oven? Cara86 years 3 months ago
Forum topictrouble converting batter to firm starter ericb26 years 3 months ago
Forum topic85% Whole Wheat Bread breadbakingbass...56 years 3 months ago
Forum topicOnion Rye ehanner26 years 3 months ago
Blog entry7 Grain Sourdough Sandwich Bread Stephanie Brim56 years 3 months ago
Forum topicHelp, my wild yeast no longer rising? doughdave256 years 3 months ago
Blog entrySourdough Sandwich bread. Kuret36 years 3 months ago
Forum topicgranola nbicomputers46 years 3 months ago
Forum topicGotta love that discard... trailrunner166 years 3 months ago
Forum topicSecrets to Brotform Success scardanelli16 years 3 months ago
Forum topicPain au Levain...using wild yeast trailrunner36 years 3 months ago
Forum topicMore toying with fruit yeast water. Wild stuff! Could use some advice! (long, lotsa photos) gallaure06 years 3 months ago
Forum topicBurnt bread--stone problem? Ryan Sandler66 years 3 months ago
Forum topicI'm puzzled about sourdough terminology davidm96 years 3 months ago

Pages