The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topic"Advanced Bread and Pastry" question txfarmer27 years 1 month ago
Forum topicHello from New England (NH) JR0567 years 1 month ago
Forum topicEnglish Muffins - The old fashioned way Candango17 years 1 month ago
Forum topicCrust is way too hard and crusty... elcouisto77 years 1 month ago
Forum topicFrom the UMFRK : why does it hurt when i knead..? sebasto0637 years 1 month ago
Blog entryBagels from The Bread Baker's Apprentice Tuirgin167 years 1 month ago
Blog entry20090503 Assorted Yummy Buns Yippee117 years 1 month ago
Forum topicPorter Rye OttovonBrot67 years 1 month ago
Forum topicCorning Ware for baking Daisy_A177 years 1 month ago
Blog entryDaily Polish Rye dcsuhocki67 years 1 month ago
Forum topicNice buying experience! hilo_kawika07 years 1 month ago
Forum topicBread/Convection/Microwave combined baking. bobkay1022167 years 1 month ago
Forum topicCRAFT for empty grain & flour paper bags Junketlady47 years 1 month ago
Forum topicDry crumb adrianm17 years 1 month ago
Blog entryA yeasted bread and a sourdough bread: hedging my bets Teegstar17 years 1 month ago
Forum topicWeird "Crack" Inside Loaf CoveredInFlour157 years 1 month ago
Blog entryBridge Rolls tracie87 years 1 month ago
Forum topicWhy won't my dough rise much? christinepi127 years 1 month ago
Blog entryEuchre Rolls Yolandat17 years 1 month ago
Forum topichow to use whey in bread baking futurebakery77 years 1 month ago
Blog entryReinhart's 100% Whole Wheat Sandwich Bread dolfs147 years 1 month ago
Blog entryGM New Organic AP and Croissants ehanner447 years 1 month ago
Forum topicNew starter Yolandat67 years 1 month ago
Forum topicNew grandson hmn77 years 1 month ago
Forum topicParchment Paper EvaGal67 years 1 month ago

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