The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicShaping without degassing the dough- How? jsk16 years 11 months ago
Forum topicHi from Philadelphia judiandjeff16 years 11 months ago
Forum topicGluten and sourdough breads Jahosacat56 years 11 months ago
Forum topicstories from yesteryear.... doughboy8226 years 11 months ago
Forum topicNewbie trying to get great bread on a weekday schedule scientistbaker26 years 11 months ago
Forum topicBavarian Cream Cheese King Cake gaaarp56 years 11 months ago
Forum topicWondering if more patience is in order Fly86 years 11 months ago
Forum topicyeast vs sugar djurina16 years 11 months ago
Forum topicA South London Variation on Vermont Sourdough KitchenCrazed46 years 11 months ago
Forum topicPublix 5 grain Italian bread Lindal01010156 years 11 months ago
Forum topicAlmond Horn sinistergolfer06 years 11 months ago
Forum topicOne pound pkg of instant yeast caviar46 years 11 months ago
Forum topicMayle Book Barbara Krauss26 years 11 months ago
Forum topicWhole Wheat Pizza Dough Recipe spickers76 years 11 months ago
Forum topicHoney whole wheat texture Jamesfs91226 years 11 months ago
Blog entryChinese New Year & Valentine's Day baking txfarmer196 years 11 months ago
Blog entryporteguese sweet bread from ABP book koloatree36 years 11 months ago
Forum topicWhats the difference Ho Dough06 years 11 months ago
Forum topicHello from Utah doughforthesoul46 years 11 months ago
Forum topicHello from Western NY! I love this site!! jayc3216 years 11 months ago
Forum topicChocolate Crabs carrtje36 years 11 months ago
Forum topicSourdough pan bread.. darn thing looks weird! Mike E26 years 11 months ago
Forum topicNorwegian bread M256 years 11 months ago
Forum topicPricing Breads Feelin Crumby26 years 11 months ago
Forum topicHi from Texas and a "wanabe" home baker geneivy16 years 11 months ago

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