The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSan Francisco sadears56 years 2 months ago
Forum topicharvest bread keesmees106 years 2 months ago
Hamelman's Poolish Baguettes with pate fermente crumb dmsnyder06 years 2 months ago
Hamelman's Poolish Baguettes with pate fermente dmsnyder06 years 2 months ago
SF Sourdough baguettes crumb dmsnyder06 years 2 months ago
Forum topicTesting instant yeast JIP176 years 2 months ago
FP Baguette 6 (Crumb) foolishpoolish06 years 2 months ago
FP Baguette 5 (Crumb) foolishpoolish06 years 2 months ago
FP Baguette 4 foolishpoolish06 years 2 months ago
FP Baguette 3 foolishpoolish06 years 2 months ago
FP Baguette 2 foolishpoolish06 years 2 months ago
FP Baguette 1 foolishpoolish06 years 2 months ago
Forum topicNew DLX swtgran56 years 2 months ago
Blog entryLevy's Real Jewish Rye PMcCool66 years 2 months ago
Forum topicCommercial Fermentation Time whatever86868656 years 2 months ago
Sourdough bâtard Janedo06 years 2 months ago
Forum topicDough is impossible to handle. foolishpoolish76 years 2 months ago
Blog entryFathers Day Fiasco Suzanna46 years 2 months ago
Forum topicSourdough starter smell richawatt46 years 2 months ago
Forum topicWashing nightmare whatever86868646 years 2 months ago
Forum topicAmount of Ingredients and Fermentation Time whatever86868626 years 2 months ago
Forum topicBaporama steam baking pan pinkpansy46 years 2 months ago
Forum topicDon't have a Brotform? Try a Salad Spinner! NYamateur96 years 2 months ago
100% whole wheat bread from Peter Reinhart's Whole Grain Breads siuflower06 years 2 months ago
Forum topicAre different starters REALLY different? KristinKLB156 years 2 months ago

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