The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryno knead bread, no good smell katesw66 years 8 months ago
Forum topicWrapping Up Loaves or Bagging Bread Postal Grunt66 years 8 months ago
Forum topicBread for stuffing Edith Pilaf26 years 8 months ago
Blog entryOven Temperature & Crust Thckness avants46 years 8 months ago
Blog entryWindowpane Crackers Mini Oven116 years 8 months ago
Blog entryRecent bakes that went well janij56 years 8 months ago
Forum topicMy very first starter, and I think I need help AnaBananaNutBread96 years 8 months ago
Forum topichow much sourdough should i use ? nirbeltran56 years 8 months ago
Blog entryBouabsa Baguettes at the Beach DonD126 years 8 months ago
Blog entryCranberry-Orange Cinnamon Rolls SulaBlue56 years 8 months ago
Forum topicyeast qahtan66 years 8 months ago
Forum topicCold proofing... how long is TOO long? Igwiz36 years 8 months ago
Blog entry66% Sourdough Rye from Jeffrey Hamelman's "Bread" dmsnyder176 years 8 months ago
Forum topicAn introductory greeting, and an apologetic DXL question. Ramshackle116 years 8 months ago
Forum topicLooking for a cloche cover for 15x20 baking stone xabazi76 years 8 months ago
Forum topicOw! Bit in the *rear* again! drfugawe46 years 8 months ago
Forum topicIs a Kitchenaid Pro 600 Adequate for Kneading Whole Grain Doughs Cincinnati136 years 8 months ago
Blog entryBBA Poolish Baguette - with much modification txfarmer176 years 8 months ago
Forum topicNY Bakers Deal for TFL Members Floydm146 years 8 months ago
Forum topicslate baking stones sybram146 years 8 months ago
Blog entryA Common Language Barrier Postal Grunt36 years 8 months ago
Blog entryPumpkin Challah txfarmer126 years 8 months ago
Forum topicElagins, et al: Baking Stone question? mrfrost36 years 8 months ago
Forum topicflour storage issues Windischgirl176 years 8 months ago
Forum topicFloyd's Honey Whole Wheat question French Foodie26 years 8 months ago

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