The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topic1384 pages of joy! cloud9610 years 4 months ago
Forum topicA200 GUARD clair110 years 4 months ago
Blog entryArtisan Unleavened Flat Bread - 100% Corn Flour aptk010 years 4 months ago
Blog entryRegular bakes Floydm410 years 4 months ago
Forum topicDoes my pan loaves need scoring? JWK1710 years 4 months ago
Forum topicDoes steam affect the oven thermostat? I'm losing heat. Simon280586310 years 4 months ago
Forum topicOpen Crumb: I finally nailed it! davidg618110 years 4 months ago
Forum topicBEST OVEN FOR COOKIES AND CUPCAKES clair210 years 4 months ago
Forum topicArtisan Bread School lorip110 years 4 months ago
Blog entryVollkornbrot from Hamelman's "Bread" dmsnyder4010 years 4 months ago
Forum topicFreezing Bread and Bread Dough aptk810 years 4 months ago
Forum topicI killed my starter... JoeV1010 years 4 months ago
Forum topicQuestion about a bread I ate this weekend cindybakes310 years 4 months ago
Forum topicFlat sourdough ahuitt1710 years 4 months ago
Forum topicLeft over bread - Winter tomato soup recipe matthewcove010 years 4 months ago
Forum topicSourdough starter w/Chia seeds nmr82510 years 4 months ago
Forum topicHoliday Baking BreadBro110 years 4 months ago
Forum topicBuying flour in France - help cloud9310 years 4 months ago
Forum topica200 idiotbaker210 years 4 months ago
Forum topicDigital Scale Timbo1010 years 4 months ago
Blog entryI guess I can call it Naan minani410 years 4 months ago
Blog entrySJSD ... Latest Results Seem Positive! dosco510 years 4 months ago
Forum topicMy Journey with Sourdough, Tartine and Dutch Oven - FOLLOW UP Gingi110 years 4 months ago
Forum topicTartine Bread, my first "Basic Country Bread" BerniePiel2110 years 4 months ago
Blog entryHaving Bread and Jam aptk010 years 4 months ago

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