The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrySan Joaquin Sourdough: yet another variation dmsnyder116 years 7 months ago
Forum topicRye Sourdough Bagel Recipe (With apologies to Hamelman) Steve H46 years 7 months ago
Forum topicYipee, I have a question for ya althetrainer96 years 7 months ago
Blog entry090710 Susan's Latest Sourdough - by Yippee Yippee86 years 7 months ago
Forum topicrye starter mommoe7126 years 7 months ago
Forum topicLoaves of Love inez26 years 7 months ago
Forum topicOatmeal - a pictorial translation aid! helend106 years 7 months ago
Forum topicFollowup question on scoring/transferring to oven venkitac106 years 7 months ago
Forum topica folded dough: how to check whether it's doubled? Salome256 years 7 months ago
Forum topicNewbie's first loaf question WeAreLumberjacks46 years 7 months ago
Forum topicselling my hobart 5 quart jroden06 years 7 months ago
Forum topicsourdough bread fermentaion temperature kase26 years 7 months ago
Blog entryI am back again !! missed you all !! chahira daoud76 years 7 months ago
Forum topicScoring woes... whussup wi'dat? tananaBrian206 years 7 months ago
Forum topic100% Whole Wheat Sourdough--A Saga and a Question davec116 years 7 months ago
Forum topicGerman Rock Raisin Cookie Recipe AW26 years 7 months ago
Blog entry1 and 1/2 Tries at Brioche davidg61846 years 7 months ago
Forum topicFirst SD loaf - some disappointment maswindell146 years 7 months ago
Forum topicGrowing good tasting chives gcook17116 years 7 months ago
Blog entryBBA Pumpernickle Pablo16 years 7 months ago
Blog entry100% starter loaves Pablo96 years 7 months ago
Forum topicWhipping Cream ideas Anonymous (not verified)136 years 7 months ago
Forum topicstarters Bob B196 years 7 months ago
Blog entryThe Making of an Original Recipe cookingwithdenay06 years 7 months ago
Blog entryWood Fired Pain au Levain rhag36 years 7 months ago

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