The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
cut Henry06 years 2 months ago
enclose Henry06 years 2 months ago
berries Henry06 years 2 months ago
Forum topicCookie sheet to 1/2" Baking Stone - different temps and/or cooking times? somegeek16 years 2 months ago
Bakery style sweet buns jleung36 years 2 months ago
Forum topicPoolish Question frogg26 years 2 months ago
Forum topicSFBI Whole wheat sourdough Kuret16 years 2 months ago
Blog entrygeorgia grandmom gamountainmom86 years 2 months ago
Forum topicA Taste of Sourdough Loaf frogg36 years 2 months ago
San Francisco Sourdough variation Batard Crumb dmsnyder16 years 2 months ago
Forum topicA Few General Baking Questions frogg06 years 2 months ago
Forum topicClassic White Loaf (Levain) Eli86 years 2 months ago
Forum topicNew to TFL, Hello and I have a question? olive_grl16 years 2 months ago
Forum topicSullivan Street Potato Pizza recipe? staff of life46 years 2 months ago
Forum topicSpeaking of Large Loaves: NPR's Basque Sheepherder's Bread Rosalie36 years 2 months ago
Forum topicNorm saintdennis86 years 2 months ago
Forum topicHey mcs how is your bakery coming? audra3627426 years 2 months ago
SF-SD-Variations-Boule Crumb dmsnyder06 years 2 months ago
San Francisco Sourdough variation Batard dmsnyder06 years 2 months ago
San Francisco Sourdough variation Boule dmsnyder06 years 2 months ago
Forum topicUsing Fresh Ground Flour in SD Starter seems to kill the starter, Help! syllymom76 years 2 months ago
Blog entryWhole Grain Bread from The Bread Baker's Assistant VNAMan106 years 2 months ago
Forum topicBosch Compact Kitchen Machine. beeman146 years 2 months ago
Forum topicBread pans, thwack! Bella166 years 2 months ago
Forum topicSeaweed and Other Cracker Recipes from the Los Angeles Times Marni36 years 2 months ago

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