The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
40%rye-2 ehanner06 years 2 months ago
40% rye part-2 ehanner06 years 2 months ago
Forum topictenderizing lean dough sannimiti106 years 2 months ago
Chocolate Espresso Buns Happy-Batard06 years 2 months ago
Forum topicWhy do some cake recipes require creaming butter and suger, and others just say 'dump it all in and mix? mikeofaustin86 years 2 months ago
Whole Wheat Sourdough Crumb LeadDog06 years 2 months ago
Whole Wheat Sourdough LeadDog06 years 2 months ago
Apple Smoked Lamb Ribs Happy-Batard26 years 2 months ago
Forum topicPullman Loaf dwg302106 years 2 months ago
Forum topicNo more Kamut! staff of life26 years 2 months ago
Forum topicCould it be the Chloramines? DannyDC206 years 2 months ago
Crumb of David's Pain de Campagne as baked by Lynne josordoni06 years 2 months ago
Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry holds9956 years 2 months ago
Forum topicDid my starter turn?? JIP106 years 2 months ago
Forum topicRye bread in cloche didnt rise.... rubato45656 years 2 months ago
Forum topichamburger buns hullaf26 years 2 months ago
Forum topicHelp! Dan Leader's Dreikornbrot... fsu1mikeg26 years 2 months ago
Pane di Semolina hansjoakim06 years 2 months ago
Semolina bread with whole grain soaker hansjoakim06 years 2 months ago
Hamelman's Semolina Bread hansjoakim06 years 2 months ago
Hamelman's Beer Bread hansjoakim06 years 2 months ago
Forum topicLimpa batter bread from sourdough starter leftovers hullaf16 years 2 months ago
Pizza Margherita Happy-Batard26 years 2 months ago
Forum topicHave you ever Larry Clark186 years 2 months ago
autolyse Pablo06 years 2 months ago

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