The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicDough too slack to shape five by five266 years 4 months ago
Forum topicPierre Nury's Light Rye is the best bread ever... Bread_Slavery36 years 4 months ago
Forum topicLaugensbrot? staff of life66 years 4 months ago
Forum topicHello! MarkS36 years 4 months ago
Forum topicWhat is a good digital scale for under $200? MarkS36 years 4 months ago
Forum topicHas anyone made Levain starter from The Village Baker? Udoughgirl76 years 4 months ago
Forum topicHelp with crumb. cinciman22126 years 4 months ago
Forum topicnot riseing Bob B76 years 4 months ago
Forum topicJust a suggestion ClimbHi06 years 4 months ago
Blog entryTodays Bake! Guinness and Roasted Barley Bread rhag56 years 4 months ago
Forum topicMy first Reinhart Foccacia rainwater16 years 4 months ago
Blog entryBanana Bread Going Bananas - "Bananas ONLY" Bread eva_stockholm46 years 4 months ago
Forum topicTemptation! ericb06 years 4 months ago
Blog entryBaking Bread and Making an Entry vtelf0326 years 4 months ago
Forum topicBagel Recipe Spektor1236 years 4 months ago
Forum topicBaking stone sucking up the heat? bacjac146 years 4 months ago
Forum topicDensity of water Dwu319336 years 4 months ago
Blog entryWhen The Rosemary Blooms SylviaH106 years 4 months ago
Forum topicFYI-trader joes shoppers newgirlbaker106 years 4 months ago
Forum topiccloaking mogl56 years 4 months ago
Forum topicStiff vs. Liquid--What's really the difference? fsu1mikeg86 years 4 months ago
Forum topicdesem questions Udoughgirl06 years 4 months ago
Forum topicBread-making courses in the US and UK emmadrew16 years 4 months ago
Forum topicNo-Knead Sun-dried Tomato Asiago Basil goldrhim16 years 4 months ago
Forum topicrye bread sw396 years 4 months ago

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