The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topiccinnamon raisin bread willow5236 years 2 months ago
Forum topicWhat type of oil/fat is your favorite in your bread recipe? mikeofaustin86 years 2 months ago
Forum topictraveling with starter meplus366 years 2 months ago
Forum topicstarter not rising noticably Marni96 years 2 months ago
Forum topicIntermediate build versus direct (with daily starter maintenance) foolishpoolish86 years 2 months ago
Piece of Pizza made with Nury's Light Rye Dough dmsnyder06 years 2 months ago
Pizza made with Nury's Light Rye Dough dmsnyder06 years 2 months ago
Rustic Baguettes made with Nury Light Rye dough dmsnyder06 years 2 months ago
Rustic Baguettes Crumb made with Nury Light Rye dough dmsnyder06 years 2 months ago
Forum topicGluten-Free in Bread Matters staff of life06 years 2 months ago
Forum topicA warm hearty hello. Trailrat46 years 2 months ago
Forum topicRoasting Grain before milling? phxdog126 years 2 months ago
Forum topicNo Toss Mini-Baugette..., Wild-Yeast26 years 2 months ago
A fine grained crumb - not what I wanted at all! MaryinHammondsport06 years 2 months ago
Pain de champagne from BBA - Loaf MaryinHammondsport06 years 2 months ago
Forum topicI know I don't have to remind everyone here but... mikeofaustin186 years 2 months ago
Blog entryBackyard Brick Oven Construction gavinc96 years 2 months ago
Forum topic100% Rice Bread Trailrat36 years 2 months ago
Sourdough crumb Soundman06 years 2 months ago
Sourdough boules pic 2 Soundman06 years 2 months ago
Sourdough boules pic 1 Soundman06 years 2 months ago
Forum topicstarter sandrasfibre76 years 2 months ago
Forum topicBest Temperature and Humidity for Proofing and Fermentation whatever86868606 years 2 months ago
Forum topicA piece of old dough jenniferw86 years 2 months ago
Forum topicBaking time: Loaves vs. Rolls fsu1mikeg46 years 2 months ago

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