The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicStone-Buhr's Find The Farmer Program jdorf96 years 5 months ago
Forum topicDough too elastic to work with... jackie999926 years 5 months ago
Forum topicIs something wrong? teddybakes46 years 5 months ago
Forum topicFibrament burning bottom of loaf Radicalkat66 years 5 months ago
Forum topicAutolayse + Stretch and Fold pixy126 years 5 months ago
Forum topicLousy product cogito45266 years 5 months ago
Forum topicLactobacillus in Starts Mylissa2086 years 5 months ago
Blog entryHand Milled White Flour Baguette proth5116 years 5 months ago
Forum topicgriddle bread? burnit56 years 5 months ago
Forum topicPoofing laminated dough swordams66 years 5 months ago
Forum topicDanish Rye bread Abigail06 years 5 months ago
Forum topicSpeaking of Lactobacilli..... karladiane46 years 5 months ago
Forum topic"Whey" to go!! amazonium296 years 5 months ago
Forum topicHow to Reconstitute a Mail-Order Starter? Mylissa20126 years 5 months ago
Blog entrypandesal pilipino buns and ensaimada vincent36 years 5 months ago
Forum topicProof box Time/Humidity/Temperature JMP66 years 5 months ago
Forum topicBringing un-proofed loaves up from fridge temp Bread_Slavery16 years 5 months ago
Forum topicSourdough Starter Abigail16 years 5 months ago
Forum topicstoring pastry Patf26 years 5 months ago
Forum topicWhat is this yellow puddle in my starter? althetrainer56 years 5 months ago
Forum topicSearching for Bannetons ktgp116 years 5 months ago
Forum topicFlour for Carl Griffiths Oregon Trail Starter Mylissa2046 years 5 months ago
Forum topicWhere can I find a sourdough baguette recipe? althetrainer46 years 5 months ago
Forum topicanis baguettes again rolls76 years 5 months ago
Forum topicI'm talking pizza ... flour-girl06 years 5 months ago

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