The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryFirst loaves from new wild yeast starter sastalnaker07 years 1 month ago
Forum topicDurum/semolina brioche-like bread (or with spelt) nicodvb07 years 1 month ago
Blog entryEmbarassingly Easy Honey Wheat Bread cake diva117 years 1 month ago
Forum topicA not-so-sour sourdough? KipperCat557 years 1 month ago
Forum topicTorn Dough benji67 years 1 month ago
Blog entryNew to Milling zpak07 years 1 month ago
Forum topicHow to adjust upper heat and lower heat in gas oven? fay217 years 1 month ago
Blog entryForever Crisco Or They've Killed The Croissants! hanseata67 years 1 month ago
Blog entryHamelman's Vollkornbrot jsk117 years 1 month ago
Forum topic"Stretch Bread" -- Anyone ever heard of it? HeyLaurel237 years 1 month ago
Forum topicdough tears when kneading ericb57 years 1 month ago
Blog entryCroissants - Episode 3 wally207 years 1 month ago
Forum topicsourdough with an unexpected result kneadingbob57 years 1 month ago
Forum topicUsing Terracotta (Quarry) tiles as baking stones rolls377 years 1 month ago
Blog entryIn quest of perfect Artisan breads patricia hains37 years 1 month ago
Blog entrysourdough boule hmcinorganic37 years 1 month ago
Forum topicChinese Bakery Buns - Lightness Pointandshooter87 years 1 month ago
Blog entryMy First Sourdough Daisy_A87 years 1 month ago
Forum topicDiastatic Malt Powder and/or Vital Wheat Gluten vtelf03127 years 1 month ago
Forum topicScaling Bread Dough Barbarainnc77 years 1 month ago
Blog entryBatard - Slack Joe_K27 years 1 month ago
Forum topicSubstitute for Fresh Cake Yeast mymeowzer57 years 1 month ago
Forum topicApology to all who have used my spreadsheets davidg61827 years 1 month ago
Blog entryretirement pasta... trailrunner107 years 1 month ago
Forum topicHow best to mix pre-ferment throughout dough scloughley47 years 1 month ago

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