Varied Amounts of Yeast in Cinnamon Roll Recipes
I've been looking for a cinnamon roll recipe to make this morning and noticed some recipes calls for 2 packets of yeast with all purpose flour and another calls for 1 packet of yeast with bread flour. I'm down to my last packet of yeast and wonder if 1 packet of active dry yeast in an all-purpose based recipe will work? 2 packets seems like a lot of yeast in a standard cinnamon rolls recipe. Any thoughts on this would be appreciated.