The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topichigh altitude bread snailthenmoons36 years 3 months ago
Forum topicEric's Faviorite Rye Bread Made w/o Sourdough Starter baltochef106 years 3 months ago
Forum topicBubble Trouble thebreadfairy26 years 3 months ago
Forum topicStone ground, unbleached white flour PaddyL36 years 3 months ago
Forum topicDesem problem rc116 years 3 months ago
Forum topicbreads with out recipe qahtan36 years 3 months ago
Blog entryWhole wheat sourdough (slight return) hansjoakim96 years 3 months ago
Forum topicHello from SF East Bay Brian B16 years 3 months ago
Forum topicnewbie with a question Mary Jane D. Toribio06 years 3 months ago
Forum topicLooking for a Strong Spoon Q86 years 3 months ago
Forum topicQuestion about when to actually use my starter ggriffi26 years 3 months ago
Forum topicKneading question... blackberrygrl166 years 3 months ago
Forum topicHow might one test their Instant Yeast? Yumarama86 years 3 months ago
Forum topicDeep Pan Focaccia ??? Type Bread the-store.com16 years 3 months ago
Forum topicDanish Dough Whisks from Fantes.com Bad Cook136 years 3 months ago
Forum topiccracked loaf metropical36 years 3 months ago
Forum topic1st Sourdough Problems TronCarter26 years 3 months ago
Forum topicVideo: Le Boulanger arhoolie96 years 3 months ago
Forum topicPorto's Bakery - Burbank, CA Valerio16 years 3 months ago
Forum topicWeekend Bake - Anadama Bread and Poilane-style Miche gaaarp66 years 3 months ago
Forum topicwhen is dough sufficiently worked? when overworked? hsmum56 years 3 months ago
Forum topicEuropean Pastry Books cdnDough36 years 3 months ago
Forum topicReinhart Whole Grains -- heavy and gummy loaf? razl126 years 3 months ago
Forum topicPain Al Ancienne/Foccacia/rustic bread dough from PR's WGB stretch and fold????? DanOMite76 years 3 months ago
Forum topicNew Comer from New~Mexico MexicoPhil76 years 3 months ago

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