Take a look at this recipe for Dresden-style Christmas stollen http://nybakersbench.com/?p=150
Nice Blog you got going too! Merry Holidays to you too!
und frohliches Weihnachten an dir und deine Familie!
Stollen is one of my favorite holiday breads to bake. I was just thinking of making your Mohn Bars when someone posted a Mohnstollen (hanseata on Bread and Brot)….Looked too tantalizing to resist so the bars will have to wait *- )
Karin (hanseata) is a fantastic baker. I love her blog!
You're very welcome! Enjoy!