The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicPanini Hara2b26 years 4 months ago
Forum topicGluten - Protein ... flournwater186 years 4 months ago
Blog entryIntroduction and Hamelman's Sourdough Seed Bread Nathan186 years 4 months ago
Forum topicHeritage Artisan Flour pjkobulnicky56 years 4 months ago
Forum topicKalamata olive bread Hara2b16 years 4 months ago
Blog entrySourdough Boule- "Susan's SD" inlovewbread26 years 4 months ago
Forum topicNO salt ? Barngodess66 years 4 months ago
Blog entryPain au Levain with 20% Spelt Shiao-Ping66 years 4 months ago
Forum topicDough Handling? davidg61886 years 4 months ago
Forum topicMy refrigerated dough won't rise the next day darkmoondreamer26 years 4 months ago
Forum topicFermented fruit ciabatta PeterPiper06 years 4 months ago
Forum topicMy second effort OldWoodenSpoon86 years 4 months ago
Blog entryOlive & Rosemary Oregano Sourdough Shiao-Ping66 years 4 months ago
Forum topicHow do you divide dough before putting into loaf pans? Linda_Atkins46 years 4 months ago
Forum topicSad newbie....tops of bread dry out too much to score darkmoondreamer136 years 4 months ago
Forum topicLarge Batch of Starter rc26 years 4 months ago
Forum topicsweetness erg720106 years 4 months ago
Forum topicHamelman's Rustic bread Fly86 years 4 months ago
Blog entryKicking off my blog here with my first self-created formula txfarmer66 years 4 months ago
Forum topicGuinness Walnut Loaf - Thanks Qahtan summerbaker06 years 4 months ago
Forum topicPain Au Levain | What's the secret? marc316 years 4 months ago
Forum topicGreek Fennel, Yogurt, & Honey Bread (a traveler returns to her oven!) Erzsebet Gilbert76 years 4 months ago
Blog entryAnother Sunday Bake SumisuYoshi26 years 4 months ago
Forum topicUsing Beer or wine yeast in bread? MechanicBaker56 years 4 months ago
Blog entryEven in France JeremyCherfas36 years 4 months ago

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