The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entry2010 Krakow Bread Festival dcsuhocki78 years 1 week ago
Forum topicBBC looks at a traditional UK bakery rocketbike18 years 1 week ago
Forum topicFlour in Melbourne, Aus timtune88 years 1 week ago
Blog entrySF Sourdough & Pain de Beaucaire - plus a book review txfarmer68 years 1 week ago
Forum topicNewbie Q on Hydration and Additions: Flax, oat, wheat germ, wheat bran, polenta emily_mb68 years 1 week ago
Forum topicshaping and proofing: shaping tips for well-aerated boule center? fractious68 years 1 week ago
Forum topicSeeking More SD Loaf Height EvaGal148 years 1 week ago
Forum topicLow hydration whole wheat pizza dough BreadBiff48 years 1 week ago
Forum topicMillet varieties...? copyu38 years 1 week ago
Blog entryVermont Sourdough jennyloh18 years 1 week ago
Forum topicBaking Powder Biscuits chas6000188 years 1 week ago
Forum topicWasa-style cracker SulaBlue48 years 1 week ago
Forum topicBread flour Royall Clark138 years 1 week ago
Forum topicTime to get a real mixer gcook17188 years 1 week ago
Forum topicnewbie question fractious68 years 1 week ago
Forum topicRye hearth bread from WGB wassisname28 years 1 week ago
Forum topicEric's fav rye patnx258 years 1 week ago
Forum topicfrom a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!! sebasto06198 years 1 week ago
Forum topicHi all lief58 years 1 week ago
Forum topicNew Sourdough attempt gone wrong ErikVegas48 years 1 week ago
Blog entryWild and Crazy Starter restever9918 years 1 week ago
Forum topicLooking at the dough during mixing ramat12368 years 1 week ago
Forum topicLiquid Levain - How do I know its ready? jennyloh38 years 1 week ago
Forum topicChoosing a new oven Doc Tracy108 years 1 week ago
Forum topicGluten gone bad Rick D158 years 1 week ago

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