The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
sougdough baguettes for Dr. Bark Pablo05 years 11 months ago
Forum topicMike's Bread of Three Rivers Janedo815 years 11 months ago
ugly loaves warmouth05 years 11 months ago
Forum topicrest before fold warmouth95 years 11 months ago
peach ferment Pablo05 years 11 months ago
Forum topicTrash 1 cup D3355 years 11 months ago
Forum topicParmesan French Bread Galley Wench25 years 11 months ago
Forum topicShaping question Pablo355 years 11 months ago
Pain sur poolish peartree05 years 11 months ago
Blog entryBack to whole grains with a Dragon's Breath twist JMonkey175 years 11 months ago
Forum topicWaiting for Gustav mammiesbaker145 years 11 months ago
Brotform and Colanders Susan05 years 11 months ago
Pizza ready gavinc05 years 11 months ago
pizza crust just in gavinc05 years 11 months ago
Forum topicOatmeal loaf using Oatmill flour josordoni65 years 11 months ago
Forum topicwindow paning halfrice65 years 11 months ago
Ciabatta first attempt gavinc45 years 11 months ago
Second loaf Marni05 years 11 months ago
sourdough loaf with rosemary and thyme Marni05 years 11 months ago
Blog entryTerminology KosherBaker85 years 11 months ago
Forum topicPain Rustique blockkevin15 years 11 months ago
San Joaquin Light Rye Crumb dmsnyder05 years 11 months ago
San Joaquin Light Rye 2 dmsnyder05 years 11 months ago
San Joaquin Light Rye 1 dmsnyder05 years 11 months ago
best bâtard yet Pablo05 years 11 months ago

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