The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrySince I started to make a wild sourdough starter teketeke137 years 1 week ago
Blog entryLeader's Classic Auvergne Dark Rye pmccool257 years 1 week ago
Blog entryWeekend Reclamation Project – a step backward wassisname87 years 1 week ago
Forum topicconfused about cold fermentation blamejane17 years 1 week ago
Blog entryQuiet Valley Living Historical Farm (stroudsburg, Pa) Neo-Homesteading07 years 1 week ago
Forum topicwhole wheat oven spring rayel137 years 1 week ago
Forum topicbutter v. oil zhi.ann157 years 1 week ago
Forum topicKansas Newbie Leolady27 years 1 week ago
Forum topicTiny black spots? Nicholas McRae87 years 1 week ago
Blog entryJoy and Sorrow, Disaster and Rebuilding Amid New Hope OldWoodenSpoon87 years 1 week ago
Blog entryGreek-Siamese Twins Bread ("Psourdough Psiamese Psomis"?) GSnyde67 years 1 week ago
Forum topicQuestion on Degassing/S&F Paul Paul Paul ...57 years 1 week ago
Forum topicNew Starter chefkill47 years 1 week ago
Forum topicHello from Western Colorado WALLE77 years 1 week ago
Blog entrySourdough Semolina-Whole Wheat-Sesame Seeded bread using Tartine Bread formula, Almost. BerniePiel27 years 1 week ago
Forum topicboules jmyoung27 years 1 week ago
Blog entryHAPPY WORLD BREAD DAY! saumhain27 years 1 week ago
Blog entrySalt and Pizza butterc07 years 1 week ago
Forum topicHobart N50 versus Globe SP5 berryblondeboys77 years 1 week ago
Blog entryWalnut bread from Korea bluerose47 years 1 week ago
Blog entryIBIE - Wednesday proth5117 years 1 week ago
Forum topicHigh fibre cookies with nuts jyslouey07 years 1 week ago
Forum topicI count 8 jars of starter-all different personalities clazar12337 years 1 week ago
Forum topictemperature regulation tips? jeffy102127 years 1 week ago
Blog entryBrie & Blueberry Laminated Brioche Franko137 years 1 week ago

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