The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicbakers percentage and recipes ggage47 years 1 month ago
Forum topicStiff Dough Levain deborahjeancohen37 years 1 month ago
Forum topicCrown Point, NY jkeir27 years 1 month ago
Forum topiclong lasting muffins/cakes? I'm going camping!! jeremiahwasabullfrog107 years 1 month ago
Forum topicCounter or fridge the poolish metropical57 years 1 month ago
Forum topicloaf pans KneadToKnow297 years 1 month ago
Forum topicA bit of bread porn, courtesy of Tartine Bakery yy137 years 1 month ago
Forum topicHoliday baking AnnaInMD57 years 1 month ago
Blog entryHi from California jeric27 years 1 month ago
Blog entryPanettone Bread Pudding turosdolci17 years 1 month ago
Forum topicProfessional Artisan Bread in a Convection Oven csimmo6477 years 1 month ago
Forum topicIt's sweet but it's not baked -Almond Pecan Caramel Corn saltandserenity07 years 1 month ago
Forum topic Emile Henry Flame® Cookware mredwood07 years 1 month ago
Blog entrysourdough hope bread mlucas27 years 1 month ago
Blog entrypain á l'ancienne DrMomentum197 years 1 month ago
Forum topicPointers Please melinda-dawn27 years 1 month ago
Blog entryWhat's your favorite Artisan Bread book to bake by??? LeeYong97 years 1 month ago
Forum topicGingerbread Snowflake Cookies saltandserenity37 years 1 month ago
Blog entryMillet wine bread extend from Tartine country bread happylina97 years 1 month ago
Forum topicHelp - I dropped my dough on the floor... Need a QUICK recipe mamatojade67 years 1 month ago
Forum topicConvection vs Conventional Temperatures OldWoodenSpoon47 years 1 month ago
Blog entryMaking Cemitas: Great Sandwich Rolls from Puebla, Mexico sortachef137 years 1 month ago
Blog entryNuovo Forno JoeVa237 years 1 month ago
Forum topicKAF Package Downsizing? SteveB37 years 1 month ago
Forum topicSacaduros from BBL? five by five07 years 1 month ago

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