The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicEnglish Muffin Success...I think jcamador28 years 2 weeks ago
Forum topicButter vs Oil and Dry Bread DarkNova68 years 2 weeks ago
Forum topicSprouted Spelt Bread hanseata28 years 2 weeks ago
Forum topicCan I use aluminum covered baking pan to bake recipes calling for 500 degree oven? ginnyj58 years 2 weeks ago
Blog entryLatest... tananaBrian48 years 2 weeks ago
Forum topicThin, crispy crust evades me... Mike E88 years 2 weeks ago
Forum topicHi everyone, sastalnaker48 years 2 weeks ago
Forum topicBread/Convection/Microwave combined baking. bobkay1022108 years 2 weeks ago
Blog entryBooklist for Bakery Students ananda118 years 2 weeks ago
Forum topicEnglish Muffins - The old fashioned way Candango08 years 2 weeks ago
Forum topicCheck this out if your KA mixer broke Nickisafoodie78 years 2 weeks ago
Forum topicTortillas maggiem78 years 2 weeks ago
Blog entrySourdough Rye from Advanced Bread & Pastry dmsnyder238 years 2 weeks ago
Blog entrySourdough Bread from Advanced Bread & Pastry dmsnyder248 years 2 weeks ago
Blog entrySemolina pasta- ravioli with ricotta/mushroom filling trailrunner158 years 2 weeks ago
Blog entryWILD CULTURE: Mexican Sourdough Chocolate Cherry Donuts & "Love Loaves" RobinGross48 years 2 weeks ago
Forum topicStarter advice Rick D68 years 2 weeks ago
Forum topicBaking with Peppers!!! punainenkettu68 years 2 weeks ago
Forum topicAcidity disappearing one day after baking??? nicodvb118 years 2 weeks ago
Forum topicPlease help.. zpak28 years 2 weeks ago
Forum topicAn ode to weird bread JMonkey178 years 2 weeks ago
Forum topicGarlic friends Garlic! Lets talk about Garlic! Newfieguy78 years 2 weeks ago
Blog entrygoing for gold yozzause68 years 2 weeks ago
Forum topicWanted: Test Bakers Elagins348 years 2 weeks ago
Forum topicFirm starter to liquid starter? Mary Clare28 years 2 weeks ago

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