The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHello from Bristol jen_c66 years 3 weeks ago
Forum topicapple starter from pain aux pommes (village baker) rolls46 years 3 weeks ago
Forum topicWhat's the difference - starter vs poolish? somegeek66 years 3 weeks ago
Forum topicHuge quantity of heels - what to do?? Hoyden176 years 3 weeks ago
Forum topicHow do eggs and oil effect hydration? MarkS46 years 3 weeks ago
Forum topicthrew out my apple starter from pain aux pommes (village baker) rolls06 years 3 weeks ago
Forum topicR.I.P. Mr. Yeasty SulaBlue56 years 3 weeks ago
Forum topicHello from Germany! Jinny46 years 3 weeks ago
Forum topicWater Pan Placement somegeek06 years 3 weeks ago
Forum topicNew here...from Indiana tammielin106 years 3 weeks ago
Blog entrym.thefreshloaf.com Floydm166 years 3 weeks ago
Forum topicMy Best Looking Italian Loaf Yet niagaragirl66 years 3 weeks ago
Forum topicMme Poilane says Bagutte not French Bread... andrew_l146 years 3 weeks ago
Forum topicMaddening crust pallor pixelchef96 years 3 weeks ago
Forum topicQuestion about crumb.... SallyBR496 years 3 weeks ago
Forum topicHas anyone ordered the brotforms from fantes.com? Stephanie Brim66 years 3 weeks ago
Forum topicanis baguettes - most beautiful bread but stuffed up scoring- rolls36 years 3 weeks ago
Forum topicUse of Gaggeneau Steam oven for baking bread trenicar26 years 3 weeks ago
Forum topicSan Francisco Paddy Last66 years 3 weeks ago
Forum topicMade another loaf of Russian black sandwich bread althetrainer86 years 3 weeks ago
Forum topicOne-Day Bread/Cast Iron suggestions? SulaBlue66 years 3 weeks ago
Forum topicEnergy Bar Recipe wutan126 years 3 weeks ago
Blog entryThree-Tiered Braided Christmas Bread from Emeril mmdione66 years 3 weeks ago
Forum topicDublin whole grain bread snailthenmoons16 years 3 weeks ago
Forum topicHome Made Bannettons baltochef116 years 3 weeks ago

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