The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicTechnical Starter/sourdough question? rainwater66 years 2 weeks ago
Forum topicSan Diego loafers? leucadian106 years 2 weeks ago
Forum topicOfficially a bread baker. StefBreck56 years 2 weeks ago
Forum topicSAF-Instant: How long to thaw? gr8bskt56 years 2 weeks ago
Forum topicBosch Universal Plus Stand Mixer - SOLD molly200436 years 2 weeks ago
Blog entrySusan's Sourdough dmsnyder256 years 2 weeks ago
Forum topicGood Sourdough Book? Dhaus126 years 2 weeks ago
Forum topicI Need Help With a New Starter Dhaus36 years 2 weeks ago
Forum topicBest time to add ingredients? Jw56 years 2 weeks ago
Forum topicCorrect way to use baking stone for bread baking treasure46 years 2 weeks ago
Forum topicMultigrain Sour blockkevin46 years 2 weeks ago
Forum topicGreetings from California flournwater46 years 2 weeks ago
Forum topicAdding to water for bagels--a question Ryan Sandler56 years 2 weeks ago
Forum topicHello from Alabama Bama46 years 2 weeks ago
Forum topicMy first challah davec196 years 2 weeks ago
Blog entryWild Yeast Ciabatta SylviaH146 years 2 weeks ago
Forum topicHomemade Dough Clean up Tool xaipete46 years 2 weeks ago
Forum topicPan de coco purpurea36 years 2 weeks ago
Forum topicChicago Baker Rida Shahin kanin26 years 2 weeks ago
Forum topicAdding thermal mass to an oven Quadrifoglio56 years 3 weeks ago
Forum topicSweet flat bread in Pyrenees David Roberts56 years 3 weeks ago
Forum topiccontrolling overproofing Windischgirl66 years 3 weeks ago
Blog entryBaguette Monge SylviaH226 years 3 weeks ago
Forum topicBread's just a little too sour. CarmenC26 years 3 weeks ago
Forum topicNew to Baking Bread, Can you help me out with a recipe gypsywoman36 years 3 weeks ago

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