The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSourdough - Whole Wheat & Grain Baking00745 years 11 months ago
2 nd try at Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry holds9925 years 11 months ago
Forum topicNormal maintenance feeding JIP105 years 11 months ago
Forum topicWild sourdough starter questions (newbie) nstoddar165 years 11 months ago
Forum topicwell here they are warmouth55 years 11 months ago
Forum topicNew here too MamaHen75 years 11 months ago
Forum topicgood recipe please (No-knead, no-preheat, rye) rojasrod25 years 11 months ago
melted plastic Pablo25 years 11 months ago
ready for delivery Pablo05 years 11 months ago
parchment rolls Pablo05 years 11 months ago
overnight apple ferment Pablo05 years 11 months ago
overnight apple ferment Pablo05 years 11 months ago
ferment beginning Pablo05 years 11 months ago
at first they're green Pablo05 years 11 months ago
apples in container Pablo05 years 11 months ago
apples and honey Pablo05 years 11 months ago
Stirling in the orchard Pablo05 years 11 months ago
66% rye Hamelman bread Liska05 years 11 months ago
Baby ... errrr ... Bread Incubator dmsnyder15 years 11 months ago
100% Rye Loaf 8 and 9 gmask115 years 11 months ago
San Joaquin Sourdough Crumb dmsnyder05 years 11 months ago
San Joaquin Sourdough dmsnyder05 years 11 months ago
San Joaquin Sourdough & Friends dmsnyder05 years 11 months ago
Blog entryEliopsomo - Greek Olive Bread dolfs55 years 11 months ago
Forum topicneed advice on maggie glezer sourdough starter rubato45665 years 11 months ago

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