The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Whole Wheat And Rye Miche foolishpoolish05 years 11 months ago
Forum topicPowerful white starter! PaddyL05 years 11 months ago
Chocolate Faces raidar05 years 11 months ago
Chocolate Faces raidar05 years 11 months ago
Ciabatta - 2 Down 2 To Go raidar05 years 11 months ago
Ciabatta Dough - First Try raidar05 years 11 months ago
Forum topicNutrimill coming home swtgran05 years 11 months ago
Forum topicWhat to do with excess sourdough from a recipe? CountryBoy105 years 11 months ago
Forum topicKeeping artisan dough in the fridge? npsmama65 years 11 months ago
Wood-fired, Pizza ClimbHi05 years 11 months ago
Wood-fired Oven 2 ClimbHi05 years 11 months ago
Wood-Fired Oven ClimbHi05 years 11 months ago
Forum topicHelp!! I want to bake 100% rye sourdough possum-liz35 years 11 months ago
Forum topicNeed help weaning off of white sandwich bread :) cloudcover115 years 11 months ago
Blog entryGreenstein's Sour Rye Bread, baked with cover dmsnyder25 years 11 months ago
Blog entryBouncer Susan95 years 11 months ago
Forum topicfalling when placed in oven john duffield25 years 11 months ago
Blog entryBaking loaves covered - Clinical trial, uncontrolled. dmsnyder255 years 11 months ago
Forum topicnew to sourdough shericyng15 years 11 months ago
Forum topic"dough" by richard bertinet manxman05 years 11 months ago
Forum topicWeekend Baking-crumb added ehanner325 years 11 months ago
Blog entrySourdough experiments and a bit of confusion Janedo135 years 11 months ago
Sour rye, baked covered dmsnyder05 years 11 months ago
Sour rye, baked covered dmsnyder05 years 11 months ago
Sour rye, baked covered dmsnyder05 years 11 months ago

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