Dutch Oven alternatives?
I'm currently abroad dealing with family health issues. I want to bake some quality boule's for my mom but have miserably failed at finding a dutch oven. I know I can try some moist towels, or ice cubes in a pan or another of those techniques to introduce moisture to the oven, but I was curios about using a cast iron pan and building like a tin foil tent to capture the dough moisture and recreate D.O. results.
Any thoughts of ideas?