The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMaterials suitable for baking temperatures kolobezka46 years 6 months ago
Forum topicHi from NYC suburb ElaineGL26 years 6 months ago
Forum topicwelcome rileybri36 years 6 months ago
Forum topicWheat bread trouble rob hadsen76 years 6 months ago
Blog entryWhite wine chestnut sourdough txfarmer76 years 6 months ago
Forum topicWood Fired Bread and Pizza Baking E-book CanuckJim56 years 6 months ago
Blog entryCheese Pockets dmsnyder186 years 6 months ago
Blog entrySan Joaquin Sourdough, my take occidental76 years 6 months ago
Blog entrymy first josephine46 years 6 months ago
Forum topicneed recipe for Naan. daughter is starting to bake from scratch and LOVES Naan for making pizza. Novice recipes mainly. avatrx1106 years 6 months ago
Forum topicDutch Oven 6.5 qt Tramontina Cast Enameled $35(maybe?). Free store pick up. Test Kitchens best buy. mrfrost106 years 6 months ago
Forum topicShould I use steam or put a cloche on it? xaipete636 years 6 months ago
Blog entryTesting... testing... pmccool36 years 6 months ago
Forum topicDid my sourdough die? spacekadet76 years 6 months ago
Forum topicBaguette Cross-Sections: King Arthur vs. Gold Medal Flours Cliff Johnston296 years 6 months ago
Forum topicDo These Formula Percentages Sound Right? Feelin Crumby66 years 6 months ago
Forum topicMadison, WI ceedah06 years 6 months ago
Blog entryMy very simple introduction to bread baking (Part 1) DownStateBaker36 years 6 months ago
Forum topicSeeking a dense bread Carl Bergensis16 years 6 months ago
Forum topicIt has been a few months now.. ArieArie66 years 6 months ago
Forum topicMy first Pugliese OldWoodenSpoon26 years 6 months ago
Forum topic50% rye sour dough yozzause96 years 6 months ago
Blog entryWhole wheat ciabatta wojo72306 years 6 months ago
Blog entryBBA's Italian bread (slight variation) jgrill06 years 6 months ago
Forum topicBaking out of an RV Doc Tracy146 years 6 months ago

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