The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicThe need to knead vs. No-knead technique nsimon26 years 2 weeks ago
Blog entryBernard Clayton's S.S. France Petite Pain - Revisited and Revised holds99196 years 2 weeks ago
Blog entryCroissants, a la Bertinet PMcCool56 years 2 weeks ago
Forum topicWat do you do with your discarded starter? Cara156 years 2 weeks ago
Forum topicSourdough, okay now what? trhoma643236 years 2 weeks ago
Forum topicPreface to first ever ciabatta Janet Campbell96 years 2 weeks ago
Forum topicGlobe planetary mixers Ricko16 years 2 weeks ago
Forum topicQuestions on Hamelman Pumpernickel shakleford06 years 2 weeks ago
Blog entryHoward's Formula/Petite Pain SylviaH66 years 2 weeks ago
Forum topicCinnamon raisin oatmeal bread Janet Campbell116 years 2 weeks ago
Forum topicMaking barley syrup from powder jonqisu66 years 2 weeks ago
Blog entryBohemian Blackbread : Photo SylviaH106 years 2 weeks ago
Forum topicLepard in The Times: Article about freezing dough leaven hansjoakim16 years 2 weeks ago
Forum topicCarnation Dry Milk vs. Baker's Special Dry Milk karol46 years 2 weeks ago
Forum topicGreetings! Hoyden36 years 2 weeks ago
Forum topicrye or kiaser nbicomputers26 years 2 weeks ago
Forum topichigh gluten flour tgw1962_slo46 years 2 weeks ago
Forum topicTrying my sourdough starter one more tim!...wish me luck Cara446 years 2 weeks ago
Blog entryChristmas baking Floydm86 years 2 weeks ago
Forum topicLooking to sell DLX in Luxembourg titus16 years 2 weeks ago
Forum topicFirst Sourdough Loaf Cara26 years 2 weeks ago
Forum topicchallah that looks like a soccer ball krekdayam76 years 2 weeks ago
Forum topicavoiding sticking TeaIV126 years 2 weeks ago
Forum topicDesem bake time? jasong106 years 2 weeks ago
Forum topicWorking in a bakery mike204106 years 2 weeks ago

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