Cranberry and other ingredients sticking
I am going to make a cranberry/walnut sourdough later today, I have made it a few times with varying success (starter issues...), but each time I have had a problem with pieces of cranberry sticking to the pan during the baking process. I think I am flouring the pan adequately - is there anything I am missing?
More flour? Bake it on a stone?
I hope this is is the appropriate place for the question, wasn't quite sure.