The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Still fiddling

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BobS's picture
BobS

Still fiddling

Not posting much lately, but still fiddling around. One of the things I've been doing is messing with a formula that typecase posted here: http://www.thefreshloaf.com/node/35925/need-help-scaling-recipe. Not quite there yet, but here's what the latest spin on it looks like.

Film at 11

Comments

dabrownman's picture
dabrownman

Corn Rye Bob.  Has to taste great!  Great baking indeed!