The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Still fiddling

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BobS's picture

Still fiddling

Not posting much lately, but still fiddling around. One of the things I've been doing is messing with a formula that typecase posted here: Not quite there yet, but here's what the latest spin on it looks like.

Film at 11


dabrownman's picture

Corn Rye Bob.  Has to taste great!  Great baking indeed!