The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHi from rural North Carolina odd todd06 years 2 months ago
Forum topicWhey instead of water judyinnm26 years 2 months ago
Forum topicmy yeasty beasties at work Danni-loves-2-cook116 years 2 months ago
Forum topicWashing a Pastry Cloth? SulaBlue86 years 2 months ago
Forum topicCrusty Bread Nadene56 years 2 months ago
Blog entryrecent simple bakes blackbird16 years 2 months ago
Forum topicHelp with canape tins hansent46 years 2 months ago
Blog entryBoule and stirring spoon AnnieT146 years 2 months ago
Blog entry63% Hydration Sourdough Susan376 years 2 months ago
Forum topicwhole grain formulas breitbaker56 years 2 months ago
Blog entryTeaching and learning Yundah16 years 2 months ago
Forum topicHungry For Italian Bixmeister76 years 2 months ago
Forum topicDough temperature and windowpane test question DrPr36 years 2 months ago
Forum topicSilpat?? JIP446 years 2 months ago
Blog entry090525 76% Hydration Baguette Make-over - Before and After Yippee26 years 2 months ago
Forum topicTough Crumb tjkoko56 years 2 months ago
Blog entryBaguettes/Rolls -Photo SylviaH226 years 2 months ago
Forum topicFirst timer.. With not much luck asking for help :) Eran266 years 2 months ago
Forum topicConversion to rolls LindyD116 years 2 months ago
Forum topicWhole Rye (Volkornbrot) crust problems fsu1mikeg206 years 2 months ago
Forum topicDave's Killer Bread Paddyscake26 years 2 months ago
Blog entryCherry Pecan Pain au Levain mountaindog416 years 2 months ago
Forum topicPan Pizza foolishpoolish16 years 2 months ago
Forum topicI need advice! adarpino116 years 2 months ago
Forum topicHandy desktop converter for weights and measures that is a snap to use...... Deonia46 years 2 months ago

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