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Recent Comments
13 years 9 months
ago
on
An experiment with a rye mash soaker
nicodvb
it looks perfect to me
13 years 9 months
ago
on
My Homemade Bagel Boards
wwiiggggiinnss (not verified)
Bagel Boards (UPDATED)
13 years 9 months
ago
on
Whole Wheat Multigrain (Take 2)
hanseata
Store bought sourdough
13 years 9 months
ago
on
A few basic questions about NKB
margieluvschaz
you're welcome
13 years 9 months
ago
on
Breaducation of a Rookie: Quietly Going...
reyesron
and just to confuse matters a little more...
13 years 9 months
ago
on
Miche / Pain Poilâne
wwiiggggiinnss (not verified)
Not impressed with BBA's Poilâne, prefer Leader's
13 years 9 months
ago
on
A better understanding of weights and...
BellesAZ
Great advice
13 years 9 months
ago
on
I Need A New Scale
wwiiggggiinnss (not verified)
The Amazon.com reviews panned
13 years 9 months
ago
on
A better understanding of weights and...
BellesAZ
Thanks..
13 years 9 months
ago
on
NYBakers/Norm's Book - Recipe...
Paddyscake
WW SD..
13 years 9 months
ago
on
NYBakers/Norm's Book - Recipe...
Paddyscake
Mohn grinders..
13 years 9 months
ago
on
uh oh - over-hydrated dough
metropical
thansk. I managed to eek out
13 years 9 months
ago
on
Countertop oven for bread making
Rodger
Rofco
13 years 9 months
ago
on
Breaducation of a Rookie: Quietly Going...
RobertS
To Judy re NKB
13 years 9 months
ago
on
ANOTOLIKA [The Beach House]
Yerffej
Andy, Next year let us know
13 years 9 months
ago
on
Breaducation of a Rookie: Quietly Going...
RobertS
To Reyesron
13 years 9 months
ago
on
Portuguese Fogasinhos
La masa
Fogaça de Santa Maria da Feira
13 years 9 months
ago
on
Whole Wheat Multigrain (Take 2)
pixielou55
Khalid Thanks for the
13 years 9 months
ago
on
Better Banana Bread
pixielou55
Thanks
13 years 9 months
ago
on
Storing Flours for Large Bakery
jpchisari
Refrigeration and Hydration
13 years 9 months
ago
on
I Need A New Scale
wwiiggggiinnss (not verified)
Ja, is what I do now. The 20
13 years 9 months
ago
on
I Need A New Scale
wwiiggggiinnss (not verified)
Pocket Digital Scale
13 years 9 months
ago
on
A fanastic book I found at an Antique...
Mini Oven
And ? ? ?
13 years 9 months
ago
on
NYBakers/Norm's Book - Recipe...
Mini Oven
I believe it.
13 years 9 months
ago
on
Soy and Linseed Sourdough
arlo
It really is a satisfying
13 years 9 months
ago
on
Storing Flours for Large Bakery
arlo
At our bakery we keep our
13 years 9 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
Frequent Flyer
double post
13 years 9 months
ago
on
uh oh - over-hydrated dough
Mini Oven
Metropical, sounds like you put your starter to sleep
13 years 9 months
ago
on
I heart Macarons (updated 3rd July 2011...
jyslouey
Forgot to ask
13 years 9 months
ago
on
I heart Macarons (updated 3rd July 2011...
jyslouey
Thanks fo reporting back on your grapefruit macarons
13 years 9 months
ago
on
Beating the System
jrudnik (not verified)
Oh well...
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 1
arlo
Thanks for the day one recap!
13 years 9 months
ago
on
Breaducation of a Rookie: Quietly Going...
jyslouey
I'm so glad I found this post
13 years 9 months
ago
on
Roll Shaping
louie brown
Mini, thank you
13 years 9 months
ago
on
Michel Suas' Mountain Bread (...
tssaweber
Graubünden
13 years 9 months
ago
on
ANOTOLIKA [The Beach House]
Mebake
Nice vacation Andy! It is
13 years 9 months
ago
on
An experiment with a rye mash soaker
Mebake
Wonderful color to the crust,
13 years 9 months
ago
on
NYBakers/Norm's Book - Recipe...
rossnroller
Seven Layer Cake
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 1
Mebake
Very nice course i'd aspire
13 years 9 months
ago
on
Whole Wheat Multigrain (Take 2)
Mebake
I'll help you out
13 years 9 months
ago
on
Roll Shaping
Mini Oven
Rolls, PDF file
13 years 9 months
ago
on
I Need A New Scale
Mini Oven
The other option is to use a plastic bowl
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 1
Franko
scoring
13 years 9 months
ago
on
A better understanding of weights and...
Mini Oven
A good habit with scales is to
13 years 9 months
ago
on
NYBakers/Norm's Book - Recipe...
dmsnyder
Mohn grinders
13 years 9 months
ago
on
An experiment with a rye mash soaker
Franko
flavour characteristics
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 1 minus 1
dmsnyder
Thanks, MC!
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 1 minus 1
dmsnyder
SFBI Dress Code
13 years 9 months
ago
on
An experiment with a rye mash soaker
lief
Awesome!
13 years 9 months
ago
on
An all round baking calculator
MIchael_O
New additions
13 years 9 months
ago
on
NYBakers/Norm's Book - Recipe...
Mini Oven
If I divide 8 by 13, I get what... 62% Almonds?
13 years 9 months
ago
on
NYBakers/Norm's Book - Recipe...
Mini Oven
Cracking poppyseed shells
13 years 9 months
ago
on
I heart Macarons (updated 3rd July 2011...
MadAboutB8
Not quite grapefruit macarons
13 years 9 months
ago
on
Exel program to calculate actual weight...
LeadDog
I have three spreadsheets
13 years 9 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
Alfie
Need new glasses...but it still worked
13 years 9 months
ago
on
Breaducation of a Rookie: Quietly Going...
reyesron
LaCloche and Lahey
13 years 9 months
ago
on
Storing Flours for Large Bakery
csimmo64
We have bins in the bakery at
13 years 9 months
ago
on
NYBakers/Norm's Book - Recipe...
alabubba
They look delish! Nice photo
13 years 9 months
ago
on
Storing Flours for Large Bakery
wally
Hello
13 years 9 months
ago
on
ANOTOLIKA [The Beach House]
Franchiello
Such a lovely vacation
13 years 9 months
ago
on
A few basic questions about NKB
jyslouey
Thanks for the advice
13 years 9 months
ago
on
Beating the System
LindyD
Not the same, IMHO
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 1 minus 1
Paddyscake
Jacket and beanie..
13 years 9 months
ago
on
ANOTOLIKA [The Beach House]
LindyD
Sunshine, good food, and relaxation
13 years 9 months
ago
on
NYBakers/Norm's Book - Recipe...
Paddyscake
Mohn bars and 92% WW SD..
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 1 minus 1
wally
Pictures and secrets...
13 years 9 months
ago
on
A better understanding of weights and...
LindyD
Too much water?
13 years 9 months
ago
on
NYBakers/Norm's Book - Recipe...
Paddyscake
Poppyseeds...
13 years 9 months
ago
on
Reinhart's Basic Sourdough Bread
caraway
BBA Basic Sourdough
13 years 9 months
ago
on
Exel program to calculate actual weight...
Frequent Flyer
I don't know if that
13 years 9 months
ago
on
Leinsamenbrot - German Flaxseed Bread
hanseata
Thanks,
13 years 9 months
ago
on
Discards
JessicaT (not verified)
Discards.
13 years 9 months
ago
on
A few basic questions about NKB
EdY MI
No Knead Bread
13 years 9 months
ago
on
An experiment with a rye mash soaker
wally
Thanks Andy
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 1 minus 1
MC
What a wonderful way to spend a summer weeek
13 years 9 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
Frequent Flyer
I know what you mean. The
13 years 9 months
ago
on
ANOTOLIKA [The Beach House]
Franko
a man in his element!
13 years 9 months
ago
on
ANOTOLIKA [The Beach House]
ehanner
Nothing like warm salt breezes!
13 years 9 months
ago
on
I Need A New Scale
ckollars
Re: small scale suggestions
13 years 9 months
ago
on
Japanese sandwich bread
teketeke
I appreciate your help, SallyBR!
13 years 9 months
ago
on
An experiment with a rye mash soaker
ananda
Fab
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 1 minus 1
proth5
The Outfit
13 years 9 months
ago
on
ANOTOLIKA [The Beach House]
wally
Ah, paradise and ouzo!
13 years 9 months
ago
on
Beating the System
jrudnik (not verified)
Thanks, but...
13 years 9 months
ago
on
Exel program to calculate actual weight...
RonRay
I, too, made my own, but
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 1 minus 1
belfiore
Before you know it...
13 years 9 months
ago
on
Nutrimill in Hospital
Rosalie
Nutrimill Home
13 years 9 months
ago
on
A few basic questions about NKB
margieluvschaz
No knead bread
13 years 9 months
ago
on
Two for two at the local fair
ananda
Thanks
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 1 minus 1
ananda
Enjoy
13 years 9 months
ago
on
Old Starter, Yuk!
sybram
Good Grief!
13 years 9 months
ago
on
Salt Lake City Sourdough
restever99
flavor shifts
13 years 9 months
ago
on
Pane di Altamura (Semolina Sourdough)...
wwiiggggiinnss (not verified)
Semolina instruction was there all along.
13 years 9 months
ago
on
NYBakers/Norm's Book - Recipe...
Trishinomaha
Nut Torte
13 years 9 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
BellesAZ
I'm still curious...
13 years 9 months
ago
on
NYBakers/Norm's Book - Recipe...
Trishinomaha
Almonds...
13 years 9 months
ago
on
Bread Bottoms - looking at the underside
alabubba
Your Invited
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 1 minus 1
noonesperfect
"require" may be too strong
13 years 9 months
ago
on
Izzy's New York Rye and Bwraith...
wwiiggggiinnss (not verified)
Apologies for the poor video
13 years 9 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
Frequent Flyer
450 g
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