Reinhart's Basic Sourdough Bread
Hello fellow TFLers,
I started my sourdough culture about 10 days ago and it seems to be alive and kicking at the moment. I have been maintaining it at a 1:1:1 (2 oz starter, 2 oz water, 2 oz flour), feeding it 1-2 times a day. I have never made sourdough bread before and would like to try a loaf using Reinhart's Basic Sourdough Bread recipe from the BBA. I am a little bit confused about how to convert my starter to using his recipe (Barm, etc.) Any ideas or help would be greatly appreciated! Thank you! It looks like his Barm uses a 1:2.3:2.3. Should I just increase my starter to 7 oz, and then start feeding it the 2.3 ratio?
I hope this makes sense!