SFBI Artisan I workshop: Day 1 minus 1
We had a leisurely drive up to South San Francisco today for the SFBI Artisan I workshop which starts tomorrow and lasts 5 days. We're staying at one of the hotels nearby - 1.5 miles from SFBI itself.
We drove over to see where it is. SFBI is on a hill with a beautiful view of the hills West of the Bayshore Freeway (US Hwy 101). It's in the heart of the Bay Area biotech enclave. In fact, SFBI and TMB are essentially an island in the Genentech campus, which is huge. Immediately to the East is SF Bay. There's a wonderful walking path that goes for several miles along the bay here.
We drove into San Francisco for dinner at Out the Door, a wonderful Vietnamese restaurant in the food court adjacent to Bloomingdales. (Not your usual shopping mall food court, believe me!). We had had reservations at Fringale, a favorite French-Basque restaurant, but I got a phone call from them just before we were going to change clothes for dinner. Fringale had "an emergency" and was closed for the evening. I was thinking the chef had dropped dead or something, but it turned out the exhaust fan in their kitchen went out. Hopefully, it will get replaced tomorrow and we can get another reservation during the week. (They make a delicious duck confit served on a lentil ragout. I need some.)
So, I'll attend the first session of Artisan I starting at 0830 tomorrow. I've my brand new chef's jacket and beanie (Yes. Really.) in my back pack, along with the suggested note pad, marking pen and calculator. And two cameras.
I don't know who the instructors will be yet. I have expectations regarding the curriculum, but I'm prepared to be surprised and expect to have a blast.