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Recent Comments
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 2
MC
Yes, Miyuki rocks! What an
13 years 9 months
ago
on
An experiment with a rye mash soaker
teketeke
I agree with you, Larry
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 2
longhorn
Wonderful!
13 years 9 months
ago
on
Storing Flours for Large Bakery
csimmo64
Yes we have adjusted our
13 years 9 months
ago
on
An all round baking calculator
Judon
what about...
13 years 9 months
ago
on
Strange Challah recipe - would it work...
MIchael_O
Okay?
13 years 9 months
ago
on
Strange Challah recipe - would it work...
ananda
Methodology
13 years 9 months
ago
on
Countertop oven for bread making
Mini Oven
11 x 11 x 8 inches inside
13 years 9 months
ago
on
Strange Challah recipe - would it work...
MIchael_O
Response
13 years 9 months
ago
on
How about a new forum category- Hometown
yozzause
hometown
13 years 9 months
ago
on
Strange Challah recipe - would it work...
ananda
Just so
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 2
giertson
You are living the dream
13 years 9 months
ago
on
Strange Challah recipe - would it work...
MIchael_O
Justification
13 years 9 months
ago
on
Chocolate chip cookies...
MIchael_O
Review
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 2
SylviaH
Gorgeous crumb
13 years 9 months
ago
on
Strange Challah recipe - would it work...
Jay3fer
Well, I'm not married to it!
13 years 9 months
ago
on
Countertop oven for bread making
ckollars
Re: loaf size
13 years 9 months
ago
on
baking bread in a dutch oven vs other...
rolls
hi, I use this method a lot,
13 years 9 months
ago
on
How about a new forum category- Hometown
midwest baker
Yes, of course!
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 2
wally
Beautiful crumb on that baguette David!
13 years 9 months
ago
on
More experimentation
odinraider
Many thanks
13 years 9 months
ago
on
How about a new forum category- Hometown
PaddyL
And we foreigners?
13 years 9 months
ago
on
NYBakers/Norm's Book - Recipe...
rossnroller
Nice take, Mini!
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 2
Paddyscake
Baguettes..
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 2
ddnsfca
invite to dinner
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 2
LindyD
Better than a book
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 1
Paddyscake
Dr. Snyder's Excellent Ride!!
13 years 9 months
ago
on
Outdoor bread baking, gas grill and...
midwest baker
Grilled pizza, etc.
13 years 9 months
ago
on
NYBakers/Norm's Book - Recipe...
Paddyscake
Lovely job!
13 years 9 months
ago
on
Strange Challah recipe - would it work...
ananda
Not so?
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 2
ananda
Only 9 loaves here
13 years 9 months
ago
on
Strange Challah recipe - would it work...
MIchael_O
Good Challah recipe
13 years 9 months
ago
on
Strange Challah recipe - would it work...
ananda
well, it does look bad to me
13 years 9 months
ago
on
More experimentation
LeeYong
Hi! Very kewl that you're
13 years 9 months
ago
on
Soy and Linseed Sourdough
MadAboutB8
Thank you all for kind
13 years 9 months
ago
on
Sexy Baguette
LeeYong
Hi Robert, They look
13 years 9 months
ago
on
ANOTOLIKA [The Beach House]
ananda
hot hot hot
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 1
dmsnyder
Baking temp @ arlo
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 1
dmsnyder
Loader @ Pat
13 years 9 months
ago
on
Strange Challah recipe - would it work...
amolitor
Doesn't look bad to me.. The
13 years 9 months
ago
on
I heart Macarons (updated 3rd July 2011...
MadAboutB8
Yes, I just stir the jam into
13 years 9 months
ago
on
Sexy Baguette
odinraider
Outstanding
13 years 9 months
ago
on
100% whole wheat bread
RobynNZ
whole wheat sandwich bread
13 years 9 months
ago
on
Strange Challah recipe - would it work...
Jay3fer
It's about the same quantity
13 years 9 months
ago
on
Asian Fusion Fruited Barm Cake/Loaf -...
ananda
Sensational stuff!
13 years 9 months
ago
on
Storing Flours for Large Bakery
Franko
a little tweaking
13 years 9 months
ago
on
Chewy Chocolate Chip Cookies
wwiiggggiinnss (not verified)
Mein gott, FEED ME COOKIE!
13 years 9 months
ago
on
Strange Challah recipe - would it work...
verminiusrex
wow
13 years 9 months
ago
on
which clay baker?
Nim
I dont know; I bought the
13 years 9 months
ago
on
Strange Challah recipe - would it work...
ananda
Logic?
13 years 9 months
ago
on
Asian Fusion Fruited Barm Cake/Loaf -...
MC
I love how...
13 years 9 months
ago
on
Storing Flours for Large Bakery
ananda
Food for thought
13 years 9 months
ago
on
Two for two at the local fair
Franko
to the fair
13 years 9 months
ago
on
Storing Flours for Large Bakery
csimmo64
I'm sorry but we aren't THAT
13 years 9 months
ago
on
An experiment with a rye mash soaker
wally
Thanks lief!
13 years 9 months
ago
on
ANOTOLIKA [The Beach House]
Mini Oven
Thank you for sharing.
13 years 9 months
ago
on
Two for two at the local fair
wassisname
Off to the fair
13 years 9 months
ago
on
ANOTOLIKA [The Beach House]
ananda
Thank you Sylvia
13 years 9 months
ago
on
An experiment with a rye mash soaker
SylviaH
I agree,
13 years 9 months
ago
on
Soy and Linseed Sourdough
wally
Nice looking loaves
13 years 9 months
ago
on
100% whole wheat bread
wally
Nice looking bread teketeke
13 years 9 months
ago
on
which clay baker?
SylviaH
oblong baker
13 years 9 months
ago
on
An experiment with a rye mash soaker
wally
Thanks Sylvia!
13 years 9 months
ago
on
An experiment with a rye mash soaker
wally
Thanks Andy!
13 years 9 months
ago
on
An experiment with a rye mash soaker
SylviaH
Wow, what a Beauty!
13 years 9 months
ago
on
An experiment with a rye mash soaker
wally
Thanks teketeke!
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 1
SylviaH
Very much enjoying
13 years 9 months
ago
on
Storing Flours for Large Bakery
ananda
Obvious Solution
13 years 9 months
ago
on
which clay baker?
qahtan
clay baker
13 years 9 months
ago
on
ANOTOLIKA [The Beach House]
SylviaH
Great photos, Andy!
13 years 9 months
ago
on
An experiment with a rye mash soaker
wally
Thanks Debbie!
13 years 9 months
ago
on
An experiment with a rye mash soaker
wally
Thanks nicodvb!
13 years 9 months
ago
on
Storing Flours for Large Bakery
csimmo64
We don't have any room
13 years 9 months
ago
on
An experiment with a rye mash soaker
wally
Crust and gas oven
13 years 9 months
ago
on
Exel program to calculate actual weight...
MIchael_O
Excel
13 years 9 months
ago
on
An experiment with a rye mash soaker
wally
Old Fashioned
13 years 9 months
ago
on
Exel program to calculate actual weight...
HMerlitti
Your Excel Spreadsheet
13 years 9 months
ago
on
Pane di Altamura (Semolina Sourdough)...
lynnebiz
Great historical video!
13 years 9 months
ago
on
Exel program to calculate actual weight...
HMerlitti
Hello foodslut
13 years 9 months
ago
on
An experiment with a rye mash soaker
ananda
Less labour intensive
13 years 9 months
ago
on
A few basic questions about NKB
margieluvschaz
yes
13 years 9 months
ago
on
100% whole wheat bread
teketeke
Hi, mrfrost
13 years 9 months
ago
on
dough elasticity
bcsverige
thank you. Why 8 minutes,
13 years 9 months
ago
on
ANOTOLIKA [The Beach House]
ananda
Thank you all
13 years 9 months
ago
on
Chewy Chocolate Chip Cookies
mrfrost
They certainly look
13 years 9 months
ago
on
Reinhart's Basic Sourdough Bread
dvuong
Thanks!
13 years 9 months
ago
on
Leinsamenbrot - German Flaxseed Bread
tananaBrian
...So true! A friend of mine
13 years 9 months
ago
on
100% whole wheat bread
mrfrost
Looks delicious.I do not
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 1
proth5
Fun and Games in South San Francisco!
13 years 9 months
ago
on
Exel program to calculate actual weight...
foodslut
I have some, too
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 1 minus 1
proth5
Slowly
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 1
rossnroller
Thanks for the report, David!
13 years 9 months
ago
on
An experiment with a rye mash soaker
teketeke
I like your scoring, Larry.
13 years 9 months
ago
on
I Need A New Scale
ckollars
Re: amazon.com m-500 reviews
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 1
teketeke
They are fantastic!
13 years 9 months
ago
on
An experiment with a rye mash soaker
Debra Wink
Wow---nice lookin' bread, Larry :-)
13 years 9 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
BellesAZ
Classic!
13 years 9 months
ago
on
NYBakers/Norm's Book - Recipe...
Mini Oven
Seven Layer Cake rolled
13 years 9 months
ago
on
Mash Bread - New horizons...
nicodvb
an experiment...
13 years 9 months
ago
on
SFBI Artisan I workshop: Day 1
MC
Terrific post, David! I
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