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Recent Comments
13 years 6 months
ago
on
1 little, 2 little, 3 little Chia Rye...
RonRay
Thanks, Ray & I agree about the close up.
13 years 6 months
ago
on
Why are wheat berries so expensive?
flourgirl51
FYI
13 years 6 months
ago
on
Starting a Starter - Sourdough 101, a...
Paul Paul Paul ...
Rye flour vs Bread flour
13 years 6 months
ago
on
CSB or CSA for Bread
LindyD
Check with your health department
13 years 6 months
ago
on
No-knead bread in LeCreuset Pate...
Brot Backer
I checked amazon as well and
13 years 6 months
ago
on
No-knead bread in LeCreuset Pate...
inabech
Copyu Thanks for the
13 years 6 months
ago
on
No-knead bread in LeCreuset Pate...
inabech
Yes, it is cast iron.
13 years 6 months
ago
on
1 little, 2 little, 3 little Chia Rye...
rayel
Really nice breads RonRay
13 years 6 months
ago
on
No-knead bread in LeCreuset Pate...
mrfrost
Le Crueset Pate Terrine at Sur la Table?
13 years 6 months
ago
on
Oven steaming using the SFBI method.
wally
Gas oven tribulations
13 years 6 months
ago
on
my rye bread (hmm)
nicodvb
2 months...
13 years 6 months
ago
on
36 hours+ sourdough baguette -...
txfarmer
Could be many things
13 years 6 months
ago
on
single handed baker
yozzause
Hi Judy, you dont need to
13 years 6 months
ago
on
Failing poke test - am I under or over...
gary.turner
Test loaf?
13 years 6 months
ago
on
Oven steaming using the SFBI method.
proth5
Curious @Wally
13 years 6 months
ago
on
Disaster
rainbowz
Keeping back up starter
13 years 6 months
ago
on
36 hours+ sourdough baguette -...
frogdog
Not enough rise
13 years 6 months
ago
on
Amazing WFO w/lots of pictures
BellesAZ
I suppose my question is...
13 years 6 months
ago
on
my rye bread (hmm)
chetc
you are probably right, I was
13 years 6 months
ago
on
Disaster
bnom
if you need
13 years 6 months
ago
on
5/3/10 - Granola Boule
breadsong
Truly gorgeous scoring on that boule
13 years 6 months
ago
on
36 hours+ sourdough baguette -...
txfarmer
Very nice!
13 years 6 months
ago
on
Tartine Whole Wheat Loaf - "hole-y...
txfarmer
brotform preparation
13 years 6 months
ago
on
Tartine Whole Wheat Loaf - "hole-y...
txfarmer
Thank you so much Ross!
13 years 6 months
ago
on
Tartine Whole Wheat Loaf - "hole-y...
txfarmer
This book is not like
13 years 6 months
ago
on
Rice Flour for dusting
bnom
you may be right
13 years 6 months
ago
on
Disaster
Vogel
Don't worry
13 years 6 months
ago
on
One handed slap & fold
AnnieT
slap and fold
13 years 6 months
ago
on
Failing poke test - am I under or over...
StuartG
Sorry, more detail as requested
13 years 6 months
ago
on
No-knead bread in LeCreuset Pate...
Brot Backer
Are you sure it's cast iron?
13 years 6 months
ago
on
Tartine Whole Wheat Loaf - "hole-y...
SylviaH
Gorgeous, Txfarmer!
13 years 6 months
ago
on
Disaster
Mini Oven
Great save and it is still the same starter!
13 years 6 months
ago
on
Disaster
Nickisafoodie
Starter curiosity
13 years 6 months
ago
on
One handed slap & fold
Vogel
I do this, too.
13 years 6 months
ago
on
my rye bread (hmm)
Mini Oven
yup, sounds like it got rushed into the oven
13 years 6 months
ago
on
One handed slap & fold
GaryJ
I am a one handed slapper too...
13 years 6 months
ago
on
San Joaquin Sourdough, updated
wally
Overnight retarding of levain
13 years 6 months
ago
on
single handed baker
jyslouey
Thank you Yozza
13 years 6 months
ago
on
No-knead bread in LeCreuset Pate...
copyu
Hi Ina,
13 years 6 months
ago
on
Tartine Whole Wheat Loaf - "hole-y...
rossnroller
Time to 'come out' as a fan!
13 years 6 months
ago
on
Failing poke test - am I under or over...
margieluvschaz
let it rise a bit longer & see
13 years 6 months
ago
on
My favourite pain au levain
rossnroller
Hi highmthpam, and thanks.
13 years 6 months
ago
on
Rice Flour for dusting
AnnieT
Rice flour
13 years 6 months
ago
on
My favourite pain au levain
rossnroller
G'day Yozza
13 years 6 months
ago
on
Tartine Whole Wheat Loaf - "hole-y...
bnom
Another cooking challenge
13 years 6 months
ago
on
Rice Flour for dusting
bnom
many uses for rice flour
13 years 6 months
ago
on
San Joaquin Sourdough, updated
dmsnyder
Thanks, Glenn!
13 years 6 months
ago
on
San Joaquin Sourdough, updated
dmsnyder
Thanks, Trish!
13 years 6 months
ago
on
36 hours+ sourdough baguette -...
Pablo
Beautiful!
13 years 6 months
ago
on
Failing poke test - am I under or over...
amolitor
Sounds underproofed, based on
13 years 6 months
ago
on
Baking bread in a WFO with a fire still...
dantortorici
Heat storage alternative
13 years 6 months
ago
on
Lee Household Flour Mill - my Review /...
taco
S-600 Parts
13 years 6 months
ago
on
Tartine Whole Wheat Loaf - "hole-y...
txfarmer
Yup
13 years 6 months
ago
on
Tartine Whole Wheat Loaf - "hole-y...
txfarmer
Thanks!
13 years 6 months
ago
on
Tartine Whole Wheat Loaf - "hole-y...
txfarmer
3 weeks!
13 years 6 months
ago
on
my rye bread (hmm)
nicodvb
longer rising time
13 years 6 months
ago
on
San Joaquin Sourdough, updated
GSnyde
Beautiful!
13 years 6 months
ago
on
One handed slap & fold
Syd
Well, you certainly proved
13 years 6 months
ago
on
1 little, 2 little, 3 little Chia Rye...
RonRay
Thanks, Wally
13 years 6 months
ago
on
Double knot roll
highmtnpam
Thanksgiving
13 years 6 months
ago
on
my rye bread (hmm)
chetc
rising times were around 1
13 years 6 months
ago
on
Failing poke test - am I under or over...
csimmo64
You are leaving out a lot of
13 years 6 months
ago
on
Amazing WFO w/lots of pictures
LindyD
Welcome to TFL, Thamnophis
13 years 6 months
ago
on
36 hours+ sourdough baguette -...
SallyBR
Forgot the crumb shot
13 years 6 months
ago
on
36 hours+ sourdough baguette -...
SallyBR
Happy, happy, happy!
13 years 6 months
ago
on
36 hours+ sourdough baguette -...
txfarmer
No, it's not very sour. It
13 years 6 months
ago
on
San Joaquin Sourdough, updated
Trishinomaha
Beautiful Bread and crumb!
13 years 6 months
ago
on
my rye bread (hmm)
Mini Oven
I agree with all of nico's points
13 years 6 months
ago
on
How can I have bread all weekend?
tgamblr
Yes
13 years 6 months
ago
on
my rye bread (hmm)
nicodvb
less rye and more sourdough
13 years 6 months
ago
on
5 Grain Levain
Chris23
Thank you
13 years 6 months
ago
on
9/24/10 - No Knead Ciabatta Slugs...
Chris23
Wow
13 years 6 months
ago
on
Be VERY CAREFUL when buying a Hobart...
yozzause
I dont know about
13 years 6 months
ago
on
need to find bread bags in bulk
wellong
micro perforated bakery bag
13 years 6 months
ago
on
36 hours+ sourdough baguette -...
Chris23
taste
13 years 6 months
ago
on
need to find bread bags in bulk
wellong
micro perforated bakery bag
13 years 6 months
ago
on
Gluten Free Bread recipes
breadmantalking
GF Recipes
13 years 6 months
ago
on
Peanut Flour Bread Recipe Needed
SteveB
Peanut Bread Recipe
13 years 6 months
ago
on
Local flour sources in New England
PMcCool
There's this really popular flour company
13 years 6 months
ago
on
Tartine Whole Wheat Loaf - "hole-y...
arlo
Just delicious looking! A
13 years 6 months
ago
on
100% pain
rxcsyrus
hopefully i hope it is just
13 years 6 months
ago
on
Seeds and apples, part II
breadsong
Greetings
13 years 6 months
ago
on
Baguettes - 2nd try
breadsong
Thanks, gentlemen!
13 years 6 months
ago
on
Biscotti
BerniePiel
I'll be happy to share. It's from the
13 years 6 months
ago
on
Pumpkin breads for Canadian Thanksgiving
breadsong
Thanks!
13 years 6 months
ago
on
Oven steaming using the SFBI method.
dmsnyder
Thanks, Larry!
13 years 6 months
ago
on
Tartine Whole Wheat Loaf - "hole-y...
spsq
WOW!
13 years 6 months
ago
on
Pumpkin breads for Canadian Thanksgiving
gary.turner
Follow-up question
13 years 6 months
ago
on
Baguettes - 2nd try
dmsnyder
Good job, breadsong!
13 years 6 months
ago
on
Pumpkin breads for Canadian Thanksgiving
gary.turner
Turkey day punkin bread
13 years 6 months
ago
on
San Joaquin Sourdough, updated
dmsnyder
Thanks, Larry!
13 years 6 months
ago
on
San Joaquin Sourdough, updated
wally
Gorgeous crumb David
13 years 6 months
ago
on
Opening a Pizzeria
drdobg
Go for it!
13 years 6 months
ago
on
Baguettes - 2nd try
wally
Very nice
13 years 6 months
ago
on
1 little, 2 little, 3 little Chia Rye...
wally
Nice bakes
13 years 6 months
ago
on
Double knot roll
melmo31
I just tried making these
13 years 6 months
ago
on
Oven steaming using the SFBI method.
wally
I'm envious...
13 years 6 months
ago
on
1 little, 2 little, 3 little Chia Rye...
RonRay
Thank you (ºuº)
13 years 6 months
ago
on
Oven steaming using the SFBI method.
highmtnpam
David, you're a genius!
13 years 6 months
ago
on
Oven steaming using the SFBI method.
txfarmer
My procedure
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