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Recent Comments
13 years 6 months
ago
on
Tartine Basic Country Loaf - just pour...
txfarmer
The addition of rice flour
13 years 6 months
ago
on
36 hours+ sourdough baguette -...
txfarmer
Just saw this now
13 years 6 months
ago
on
Baking in top element electric oven
Mini Oven
I suggest reading the manual
13 years 6 months
ago
on
Yeasted Continental Coffee Cake
breitbaker
cool! Thanks for
13 years 6 months
ago
on
Baking in top element electric oven
mrfrost
Make and model?
13 years 6 months
ago
on
Baking in top element electric oven
Ford
No Experience but ---
13 years 6 months
ago
on
Pane Siciliano - BBA interpretation
hanseata
Pain a l'Ancienne and Florida vs. Maine
13 years 6 months
ago
on
Rise your dough in the microwave
nicodvb
funny
13 years 6 months
ago
on
Opening a Pizzeria
cliffgarz
Product and more
13 years 6 months
ago
on
10/5/10 - Pain Au Levain with Alaea Sea...
breadbakingbass...
Thanks, and yes... Sort of...
13 years 6 months
ago
on
10/5/10 - Pain Au Levain with Alaea Sea...
breadbakingbass...
Thanks Larry!
13 years 6 months
ago
on
Rise your dough in the microwave
mrfrost
"Speedy proofing techniques"?
13 years 6 months
ago
on
Rise your dough in the microwave
nicodvb
effect on LB and enzymes?
13 years 6 months
ago
on
Rise your dough in the microwave
ehanner
Proofing in microwave
13 years 6 months
ago
on
Just starting out
proth5
I am all for
13 years 6 months
ago
on
Why does it suck to work?
PMcCool
Neither bragging nor whining,
13 years 6 months
ago
on
Sesame Buttermilk Bread
Mebake
Ray, Lovely wholewheat
13 years 6 months
ago
on
NYBakers/Norm's Book - Recipe Tests
dmsnyder
Recipe @ Trialer70
13 years 6 months
ago
on
Value of fold and stretch
dmsnyder
Functions of stretch and folding
13 years 6 months
ago
on
Hamelman's WW levain #3
Mebake
Thanks, Larry! As i mentioned
13 years 6 months
ago
on
Super dense bread. What is going wrong?
Chuck
Re: flour and yeast
13 years 6 months
ago
on
Value of fold and stretch
Lucifer
Thanx Franko. Very
13 years 6 months
ago
on
The oil makes a difference in ciabatta
Chuck
lecithin: granules vs. liquid
13 years 6 months
ago
on
San Joaquin Sourdough for Special...
GSnyde
It's already happening.
13 years 6 months
ago
on
San Joaquin Sourdough for Special...
GSnyde
Pride
13 years 6 months
ago
on
Value of fold and stretch
Franko
Hi Lucifer, As I mentioned in
13 years 6 months
ago
on
Be VERY CAREFUL when buying a Hobart...
alabubba
The N-50 was designed for
13 years 6 months
ago
on
10/5/10 - Pain Au Levain with Alaea Sea...
GSnyde
Very pretty, but...
13 years 6 months
ago
on
Be VERY CAREFUL when buying a Hobart...
msgenie516
It's probably overpriced, but...
13 years 6 months
ago
on
NYBakers/Norm's Book - Recipe Tests
Trialer70
Need your dough recipe
13 years 6 months
ago
on
36 hours+ sourdough baguette -...
Pablo
bâtards
13 years 6 months
ago
on
Sesame Buttermilk Bread
rayel
Hi Bernie
13 years 6 months
ago
on
36 hours+ sourdough baguette -...
BerniePiel
TxFarmer, Let me add my praise to your skills, as well.
13 years 6 months
ago
on
Starter at room temperature
LindyD
Good to know
13 years 6 months
ago
on
Beard on Bread - Buttermilk White
BerniePiel
This bread looks great. I've never
13 years 6 months
ago
on
Value of fold and stretch
Lucifer
Michael, too true. Poor
13 years 6 months
ago
on
Hobby to Business
ardent
Feeling Crumby
13 years 6 months
ago
on
Be VERY CAREFUL when buying a Hobart...
yozzause
great out come, look forward
13 years 6 months
ago
on
Value of fold and stretch
MichaelH
Please expand......
13 years 6 months
ago
on
Be VERY CAREFUL when buying a Hobart...
highmtnpam
Question
13 years 6 months
ago
on
Sesame Buttermilk Bread
BerniePiel
The Laurel's Kitchen Bread Book, let's see ahhhh
13 years 6 months
ago
on
Starter at room temperature
SourdoLady
Starter
13 years 6 months
ago
on
Starter at room temperature
frogdog
That made me laugh....no, I
13 years 6 months
ago
on
Opening a Pizzeria
LindyD
Family first, then the pros
13 years 6 months
ago
on
Lovely taste but where's that...
marlnock
Thanks guys
13 years 6 months
ago
on
Bruschettary goodness
marlnock
yum!
13 years 6 months
ago
on
Lovely taste but where's that...
midwest baker
Age
13 years 6 months
ago
on
Starter at room temperature
LindyD
Two days old?
13 years 6 months
ago
on
Opening a Pizzeria
Lucifer
What makes you think you have
13 years 6 months
ago
on
Starter at room temperature
frogdog
This is all new and confusing
13 years 6 months
ago
on
Starter at room temperature
Lucifer
Depends on what you want to
13 years 6 months
ago
on
What Kind of Dough
Tadpole
Mini Oven Thanks so much it's
13 years 6 months
ago
on
Brewers skimmings
hanseata
Hamburger
13 years 6 months
ago
on
Hamelman's WW levain #3
wally
Nice looking bake, as usual Khalid!
13 years 6 months
ago
on
10/5/10 - Pain Au Levain with Alaea Sea...
wally
Beautiful boules
13 years 6 months
ago
on
Just starting out
wayne on FLUKE
misadventures not all bad
13 years 6 months
ago
on
Baker's Percentage
tssaweber
Thanks, it's great what you
13 years 6 months
ago
on
Baker's Percentage
tssaweber
Thanks Mini These are my
13 years 6 months
ago
on
My Best Pizza Crust So Far!
SylviaH
convection heat
13 years 6 months
ago
on
Brewers skimmings
gary.turner
You are kind to think so
13 years 6 months
ago
on
My Best Pizza Crust So Far!
rhomp2002
Question on oven temperature.
13 years 6 months
ago
on
Lovely taste but where's that...
wassisname
Now that you mention it...
13 years 6 months
ago
on
Super dense bread. What is going wrong?
denimdemon
Haha thanks
13 years 6 months
ago
on
Herb and Cheese Pull Apart Bread
espinocm
Thanks!
13 years 6 months
ago
on
What Kind of Dough
Mini Oven
This blog just came in...
13 years 6 months
ago
on
Herb and Cheese Pull Apart Bread
espinocm
Thank You!
13 years 6 months
ago
on
Herb and Cheese Pull Apart Bread
espinocm
Oops, this was an error.
13 years 6 months
ago
on
What Kind of Dough
Mini Oven
Hi Mary! It's Pate Fermente!
13 years 6 months
ago
on
Super dense bread. What is going wrong?
denimdemon
Thanks everyone
13 years 6 months
ago
on
Super dense bread. What is going wrong?
hanseata
First time
13 years 6 months
ago
on
Cake Yeast
hanseata
Tradition
13 years 6 months
ago
on
yummy picture
hanseata
Lecker!
13 years 6 months
ago
on
Do you allow your sourdough to double...
G-man
not doubling
13 years 6 months
ago
on
Brewers skimmings
hanseata
Vow!
13 years 6 months
ago
on
Vermont Sourdough with Increased Whole...
dmsnyder
Liquid levain @ Cathy B.
13 years 6 months
ago
on
Yeasted Continental Coffee Cake
hanseata
Looks very tasty!
13 years 6 months
ago
on
San Joaquin Sourdough for Special...
dmsnyder
Starter origin
13 years 6 months
ago
on
San Joaquin Sourdough for Special...
dmsnyder
Modesty @ AnnieT
13 years 6 months
ago
on
Do you allow your sourdough to double...
Mini Oven
"Doubling" is for yeasted breads
13 years 6 months
ago
on
Citric acid as a preservative
hanseata
Good idea
13 years 6 months
ago
on
Why does it suck to work?
noonesperfect
high-protein bread flours
13 years 6 months
ago
on
San Joaquin Sourdough for Special...
AnnieT
Wow David
13 years 6 months
ago
on
Tartine Basic Country Loaf - just pour...
ronhol
Flour on crust
13 years 6 months
ago
on
no knead bread containers
appendix
thank you
13 years 6 months
ago
on
Do you allow your sourdough to double...
Ford
I think you are right,
13 years 6 months
ago
on
10/5/10 - Pain Au Levain with Alaea Sea...
breadbakingbass...
Thanks again...
13 years 6 months
ago
on
Opening a Pizzeria
DerekL
New businesses are hard
13 years 6 months
ago
on
Tartine Basic Country Loaf - just pour...
txfarmer
Yeah
13 years 6 months
ago
on
10/5/10 - Pain Au Levain with Alaea Sea...
Mebake
Good for you, Tim! and
13 years 6 months
ago
on
Vermont Sourdough with Increased Whole...
breitbaker
levain question
13 years 6 months
ago
on
Gold 'n White Flour - high...
BNLeuck
Hmmm, ok.
13 years 6 months
ago
on
San Joaquin Sourdough for Special...
GSnyde
Origin of Starter @ Francine
13 years 6 months
ago
on
Lesson Five, Number 8: Autolyse
hitz333
Best way to mix in salt?
13 years 6 months
ago
on
Peter Reinharts artisan breads
BellesAZ
But...
13 years 6 months
ago
on
Peter Reinharts artisan breads
BellesAZ
Nope...
13 years 6 months
ago
on
Tartine Basic Country Loaf - just pour...
louie brown
Thanks so much
13 years 6 months
ago
on
Tartine Basic Country Loaf - just pour...
txfarmer
Please see above about
13 years 6 months
ago
on
Tartine Basic Country Loaf - just pour...
txfarmer
Picture is better than words
13 years 6 months
ago
on
Tartine Basic Country Loaf - just pour...
txfarmer
The book
13 years 6 months
ago
on
San Joaquin Sourdough for Special...
Francine
I just put on another 10 lbs looking at this!
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