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Recent Comments
13 years 6 months
ago
on
NYBakers/Norm's Book - Recipe Tests
dwcoleman
lucky people
13 years 6 months
ago
on
Brie & Blueberry Laminated Brioche
teketeke
Hello again, Franko I wish I
13 years 6 months
ago
on
feeding starter, bulk/personal, how...
Experimental Baker
twice a day sounds great
13 years 6 months
ago
on
Weekend Reclamation Project – a step...
Mebake
Hi, Marcus, A quick diagnosis
13 years 6 months
ago
on
1st try: Peter Reinhart's "...
Mebake
That is encouraging, jeb,
13 years 6 months
ago
on
Why are wheat berries so expensive?
tananaBrian
They keep virtually forever
13 years 6 months
ago
on
5 Grain Levain
Mebake
Thanks, Karin, I believe that
13 years 6 months
ago
on
NYBakers/Norm's Book - Recipe Tests
Elagins
Krakow Bagels recipe online
13 years 6 months
ago
on
Brioche question
sourdoughboy
That sounds right
13 years 6 months
ago
on
Trying to get ready for Christmas
EvaB
Am trying to get the book!
13 years 6 months
ago
on
Brioche question
bshuval
My favorite Brioche
13 years 6 months
ago
on
found great price on coiled wicker...
foodslut
Thanks for the links!
13 years 6 months
ago
on
Does bread making make you a better...
foodslut
When you put it that way, wassisname....
13 years 6 months
ago
on
Weekend Reclamation Project – a step...
wassisname
Thanks for the encouragement
13 years 6 months
ago
on
5 Grain Levain
hanseata
Very appetizing!
13 years 6 months
ago
on
Are YOU addicted to baking bread? :)
hanseata
That's my daily complaint
13 years 6 months
ago
on
1st try: Peter Reinhart's "...
hanseata
Whole wheat struan
13 years 6 months
ago
on
Does bread making make you a better...
wassisname
Baking vs Cooking
13 years 6 months
ago
on
Why are wheat berries so expensive?
nhtom
Food Co-op
13 years 6 months
ago
on
NYB Bakebook Chronicles
Trishinomaha
This is so cool!
13 years 6 months
ago
on
Hello from Renton Washington! First...
PMcCool
Hello David! Welcome to TFL
13 years 6 months
ago
on
Stand mixer query
dscheidt
appliance power labels are meaningless
13 years 6 months
ago
on
It's already October! Time to...
Yolandat
dark fruit cake
13 years 6 months
ago
on
Brie & Blueberry Laminated Brioche
arlo
This was a very long read...a
13 years 6 months
ago
on
Just starting out
majorvox
Starter issues
13 years 6 months
ago
on
NYB Bakebook Chronicles
Elagins
Krakow Bagels recipe is now online ... and other stuff
13 years 6 months
ago
on
Trying to get ready for Christmas
highmtnpam
Love bread cookbooks
13 years 6 months
ago
on
Brioche question
sourdoughboy
two cents
13 years 6 months
ago
on
Disaster
G-man
Thank you everyone
13 years 6 months
ago
on
Trying to improve my bread
mrfrost
As explained earlier, KA
13 years 6 months
ago
on
Brie & Blueberry Laminated Brioche
wassisname
Dear Santa,
13 years 6 months
ago
on
It's already October! Time to...
jackie9999
Thank you for this
13 years 6 months
ago
on
1st try: Peter Reinhart's "...
wassisname
NIce!
13 years 6 months
ago
on
123 sourdough sandwich bread
margieluvschaz
looks great - you have
13 years 6 months
ago
on
Trying to get ready for Christmas
EvaB
Well that is an interesting custom
13 years 6 months
ago
on
The great baguette and bagel
teketeke
I am sorry about your name, txfarmer
13 years 6 months
ago
on
Now what am I doing wrong?
EvaB
Scales have been around since achemedies
13 years 6 months
ago
on
Just starting out
GSnyde
Experiment
13 years 6 months
ago
on
Trying to improve my bread
OttovonBrot
I baked a loaf last night and
13 years 6 months
ago
on
A loaf for my wife...finally
EvaB
I too have wondered
13 years 6 months
ago
on
36 hours+ sourdough baguette -...
txfarmer
Thank you for sharing!
13 years 6 months
ago
on
The great baguette and bagel
txfarmer
Great job!
13 years 6 months
ago
on
1st try: Peter Reinhart's "...
Franko
Hi Khalid, I agree with jeb
13 years 6 months
ago
on
A loaf for my wife...finally
Franko
Thanks Khalid!
13 years 6 months
ago
on
1st try: Peter Reinhart's "...
jeb
Overproofed????
13 years 6 months
ago
on
Does bread making make you a better...
foodslut
Interesting question
13 years 6 months
ago
on
36 hours+ sourdough baguette -...
SallyBR
Ok, I understand - I will not
13 years 6 months
ago
on
Two questions about dealing with dough
fminparis
Two questions about dealing with dough
13 years 6 months
ago
on
1st try: Peter Reinhart's "...
Mebake
Hey, Akiko! The Book is worth
13 years 6 months
ago
on
1st try: Peter Reinhart's "...
teketeke
Hello, Khalid I am interested
13 years 6 months
ago
on
The great baguette and bagel
teketeke
Thank you for your great
13 years 6 months
ago
on
Baguettes - 2nd try
Mebake
You should be proud of those
13 years 6 months
ago
on
9/24/10 - No Knead Ciabatta Slugs...
Mebake
Tim, i have a question for
13 years 6 months
ago
on
9/24/10 - No Knead Ciabatta Slugs...
Mebake
Chris, You could use any
13 years 6 months
ago
on
Does bread making make you a better...
Mini Oven
Depends on whether you enjoy it or not
13 years 6 months
ago
on
feeding starter, bulk/personal, how...
Mini Oven
You can easily change the flour content
13 years 6 months
ago
on
A loaf for my wife...finally
Mebake
Hey! great looking spelt
13 years 6 months
ago
on
5 Grain Levain
Mebake
Thank you, Chris! The Recipe
13 years 6 months
ago
on
It's already October! Time to...
copyu
Thanks, breadsong
13 years 6 months
ago
on
It's already October! Time to...
copyu
Copyu's first batches of Xmas cake in Japan
13 years 6 months
ago
on
The great baguette and bagel
breadsong
That crumb!
13 years 6 months
ago
on
A loaf for my wife...finally
Franko
Mr. Bertinet was my inspiration
13 years 6 months
ago
on
It's already October! Time to...
breadsong
Great timing for this post
13 years 6 months
ago
on
The PERFECT bread recipe for the...
msgenie516
I made a small mistake...
13 years 6 months
ago
on
It's already October! Time to...
copyu
English Mixed Spice
13 years 6 months
ago
on
Baking for Jack and Mrs. Sprat
GSnyde
Lindy, Toni, Pam and Breadsong, Thanks.
13 years 6 months
ago
on
Croissants - first try
breadsong
You are all so kind - thank you
13 years 6 months
ago
on
Baking for Jack and Mrs. Sprat
breadsong
Three kinds of wonderful
13 years 6 months
ago
on
A loaf for my wife...finally
teketeke
Hello, Franko The loaf looks
13 years 6 months
ago
on
Starting a Starter - Sourdough 101, a...
gaaarp
Fridge Temperature
13 years 6 months
ago
on
Trying to improve my bread
Chuck
absolute temperature or relative to boiling?
13 years 6 months
ago
on
Trying to improve my bread
highmtnpam
Bingo!
13 years 6 months
ago
on
CSB or CSA for Bread
LindyD
Barter
13 years 6 months
ago
on
36 hours+ sourdough baguette -...
jackew
PIZZA
13 years 6 months
ago
on
Since I started to make a wild...
teketeke
Thank you for
13 years 6 months
ago
on
CSB or CSA for Bread
emily.tevald
thanks
13 years 6 months
ago
on
CSB or CSA for Bread
LindyD
Good manual
13 years 6 months
ago
on
A loaf for my wife...finally
Franko
Hi Pam, Thanks for your
13 years 6 months
ago
on
A loaf for my wife...finally
highmtnpam
Franko
13 years 6 months
ago
on
Baking for Jack and Mrs. Sprat
highmtnpam
Maybe I need to slam the oven door
13 years 6 months
ago
on
CSB or CSA for Bread
mimifix
Home-Based Food Business
13 years 6 months
ago
on
Now what am I doing wrong?
rodentraiser
I double checked what I had
13 years 6 months
ago
on
No-knead bread in LeCreuset Pate...
Janknitz
Baker's Math
13 years 6 months
ago
on
Now what am I doing wrong?
rodentraiser
Well, it's becoming very
13 years 6 months
ago
on
Baking for Jack and Mrs. Sprat
belfiore
Novice-Hah!
13 years 6 months
ago
on
Croissants - first try
highmtnpam
Look wonderful!
13 years 6 months
ago
on
36 hours+ sourdough baguette -...
txfarmer
I do preshaping and shaping
13 years 6 months
ago
on
single handed baker
yozzause
Hi Eva and others Thanks for
13 years 6 months
ago
on
Baking for Jack and Mrs. Sprat
LindyD
Your ficelles - oops, I meant
13 years 6 months
ago
on
Trying to get ready for Christmas
highmtnpam
Vanocka
13 years 6 months
ago
on
Starting a Starter - Sourdough 101, a...
Paul Paul Paul ...
Fridge Temperature
13 years 6 months
ago
on
Weekend Reclamation Project – a step...
LindyD
Good for you...
13 years 6 months
ago
on
36 hours+ sourdough baguette -...
SallyBR
Sorry to bother you again,
13 years 6 months
ago
on
Trying to improve my bread
highmtnpam
When is it done at high altitude??
13 years 6 months
ago
on
Semolina Bread
bakerjane
Semolina bread
13 years 6 months
ago
on
Now what am I doing wrong?
rodentraiser
Thank you for your info! I
13 years 6 months
ago
on
Trying to improve my bread
OttovonBrot
Once again, there is a lot of
13 years 6 months
ago
on
A loaf for my wife...finally
Franko
Thanks EvaB! Glad the link is
13 years 6 months
ago
on
Baking for Jack and Mrs. Sprat
GSnyde
Thanks, Eva.
13 years 6 months
ago
on
Trying to improve my bread
Chuck
when is it done?
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