Local flour sources in New England
My wife and I are visiting my parents in Massachusetts this week. I usually pick up some locally food products that are unique to the area every time we visit and this year won't be an exception. I know where to find sublime cheddar cheeses and am familiar with most of the local brewers products but this year I'm searching out flour for baking bread. I'm hoping that the Yankee bakers will divulge their sources for the locally unique flours that originate in New England.