Skip to main content
The Fresh Loaf
A Community of Amateur Bakers and
Artisan
Bread Enthusiasts.
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
You are here
Home
»
Jump to
Recent comments
Recent Comments
13 years 6 months
ago
on
San Joaquin Sourdough for Special...
GSnyde
Origin of Starter @ Francine
13 years 6 months
ago
on
Lesson Five, Number 8: Autolyse
hitz333
Best way to mix in salt?
13 years 6 months
ago
on
Peter Reinharts artisan breads
BellesAZ
But...
13 years 6 months
ago
on
Peter Reinharts artisan breads
BellesAZ
Nope...
13 years 6 months
ago
on
Tartine Basic Country Loaf - just pour...
louie brown
Thanks so much
13 years 6 months
ago
on
Tartine Basic Country Loaf - just pour...
txfarmer
Please see above about
13 years 6 months
ago
on
Tartine Basic Country Loaf - just pour...
txfarmer
Picture is better than words
13 years 6 months
ago
on
Tartine Basic Country Loaf - just pour...
txfarmer
The book
13 years 6 months
ago
on
San Joaquin Sourdough for Special...
Francine
I just put on another 10 lbs looking at this!
13 years 6 months
ago
on
10/5/10 - Pain Au Levain with Alaea Sea...
breadbakingbass...
Thanks!
13 years 6 months
ago
on
Cake Yeast
dantortorici
Yeast Chronicles
13 years 6 months
ago
on
Bruschettary goodness
Syd
What a great sense of
13 years 6 months
ago
on
Gold 'n White Flour - high...
flourgirl51
lowert protein
13 years 6 months
ago
on
Hobby to Business
ronhol
So, how did you make out Cristy?
13 years 6 months
ago
on
Shipping bread for Christmas Gifts - is...
hanseata
I agree
13 years 6 months
ago
on
Tartine Basic Country Loaf - just pour...
louie brown
Shaped dough retarded overnight
13 years 6 months
ago
on
Peter Reinharts artisan breads
mivigliotti
Remove
13 years 6 months
ago
on
The oil makes a difference in ciabatta
Caperchick
salad oil for texture, olive oil for flavor
13 years 6 months
ago
on
San Joaquin Sourdough for Special...
hanseata
My threats
13 years 6 months
ago
on
Brewers skimmings
gary.turner
Porkbutter is quite right.
13 years 6 months
ago
on
Rather messy attempt at doing a...
Vogel
Unfortunately
13 years 6 months
ago
on
Cake Yeast
Mini Oven
I like it because I can touch it
13 years 6 months
ago
on
Citric acid as a preservative
nicodvb
thanks
13 years 6 months
ago
on
Brewers skimmings
Porkbutter
If the skimmings came from
13 years 6 months
ago
on
10/5/10 - Pain Au Levain with Alaea Sea...
Mebake
Hey Tim! Nice work. I love
13 years 6 months
ago
on
Unable to revive my "levain...
tuziksmith
sour sourdough starter
13 years 6 months
ago
on
Lovely taste but where's that...
Brot Backer
One thing to try
13 years 6 months
ago
on
San Joaquin Sourdough for Special...
GSnyde
You can tell by the look in his eye
13 years 6 months
ago
on
Cake Yeast
fancypantalons
Two problems with this anecdote
13 years 6 months
ago
on
San Joaquin Sourdough for Special...
GSnyde
Isn't "practice, practice, practice" the punchline
13 years 6 months
ago
on
San Joaquin Sourdough for Special...
dmsnyder
Ah, Karin.
13 years 6 months
ago
on
yummy picture
PaddyL
Cream under jam.
13 years 6 months
ago
on
San Joaquin Sourdough for Special...
dmsnyder
Thanks, Glenn, for your kind(?) words!
13 years 6 months
ago
on
yummy picture
flournwater
Kudos
13 years 6 months
ago
on
The oil makes a difference in ciabatta
Chuck
salad oil for texture, olive oil for flavor
13 years 6 months
ago
on
Baking bread in a WFO with a fire still...
dantortorici
Elongating the baking window...
13 years 6 months
ago
on
Citric acid as a preservative
hilo_kawika
citric acid, vinegar - approximate equivalent portions
13 years 6 months
ago
on
Unable to revive my "levain...
KristinKLB
My starter is pretty much
13 years 6 months
ago
on
Citric acid as a preservative
hilo_kawika
Aloha Nicodvb, Without the
13 years 6 months
ago
on
Rather messy attempt at doing a...
teketeke
Thank you for telling us
13 years 6 months
ago
on
Baking bread in a WFO with a fire still...
cholla
I have found that leaving
13 years 6 months
ago
on
Tartine Basic Country Loaf - just pour...
ronhol
Lindy,
13 years 6 months
ago
on
Baking bread in a WFO with a fire still...
SylviaH
Caution! no burning wood/ flames in a closed oven
13 years 6 months
ago
on
Tartine Basic Country Loaf - just pour...
LindyD
Very nice
13 years 6 months
ago
on
Pane Siciliano - BBA interpretation
SylviaH
Sicilian Semolina Scroll loaves
13 years 6 months
ago
on
cheese fabulous cheese
jyslouey
Thank you qahtan
13 years 6 months
ago
on
Just started baking and loving it!
marlnock
Thanks for the link
13 years 6 months
ago
on
Pane Siciliano - BBA interpretation
hanseata
Pane Siciliano and Pain a l'Ancienne
13 years 6 months
ago
on
Super dense bread. What is going wrong?
Larry Clark
Some suggestions
13 years 6 months
ago
on
Cake Yeast
dantortorici
anecdotal, not scientific...
13 years 6 months
ago
on
Baking bread in a WFO with a fire still...
dantortorici
coals to the rescue...
13 years 6 months
ago
on
Super dense bread. What is going wrong?
Chuck
another word for "super dense" is "brick"
13 years 6 months
ago
on
Super dense bread. What is going wrong?
LindyD
Two guesses
13 years 6 months
ago
on
Citric acid as a preservative
nicodvb
how much longer does it last?
13 years 6 months
ago
on
Challah braids losing definition during...
breadsong
Beautiful braids in this post
13 years 6 months
ago
on
San Joaquin Sourdough for Special...
hanseata
Haha!
13 years 6 months
ago
on
Pane Siciliano - BBA interpretation
BellesAZ
Awwww...
13 years 6 months
ago
on
Cake Yeast
proth5
Not really
13 years 6 months
ago
on
yummy picture
plevee
Just in time for afternoon tea!
13 years 6 months
ago
on
Pane Siciliano - BBA interpretation
breadsong
"S"o pretty!
13 years 6 months
ago
on
Citric acid as a preservative
hilo_kawika
I haven't tried vinegar yet
13 years 6 months
ago
on
Cake Yeast
fancypantalons
Because it makes no difference.
13 years 6 months
ago
on
San Joaquin Sourdough for Special...
GSnyde
Expert Bread Eater
13 years 6 months
ago
on
Herb and Cheese Pull Apart Bread
wayne on FLUKE
thanks, gotta try this
13 years 6 months
ago
on
Where to start?
G-man
My experience
13 years 6 months
ago
on
Cake Yeast
mivigliotti
Thats fine
13 years 6 months
ago
on
Cake Yeast
proth5
And now
13 years 6 months
ago
on
Citric acid as a preservative
charbono
Acid
13 years 6 months
ago
on
Help with sourdough starters
Mini Oven
.
13 years 6 months
ago
on
Brewers skimmings
proth5
Since
13 years 6 months
ago
on
Help with sourdough starters
tgamblr
Thanks
13 years 6 months
ago
on
Tartine Bread, my first "Basic...
jeffy1021
seems to be working
13 years 6 months
ago
on
San Joaquin Sourdough for Special...
GSnyde
Thanks, Ray
13 years 6 months
ago
on
Citric acid as a preservative
GregS
Citric acid addition
13 years 6 months
ago
on
The 65 percent hydration baguette...
proth5
Thanks
13 years 6 months
ago
on
cheese fabulous cheese
qahtan
butter
13 years 6 months
ago
on
My Best Pizza Crust So Far!
espinocm
Thank You,
13 years 6 months
ago
on
How to create steam in wood fire oven?
ClimbHi
NO ICE!
13 years 6 months
ago
on
Simple Cracked Wheat Sandwich BRead
breitbaker
wow..sorry i didn't catch
13 years 6 months
ago
on
Simple Cracked Wheat Sandwich BRead
breitbaker
cool! glad tis worked for
13 years 6 months
ago
on
Baking bread in a WFO with a fire still...
SylviaH
pile of coals
13 years 6 months
ago
on
Pane Siciliano - BBA interpretation
breitbaker
nice!
13 years 6 months
ago
on
Help with sourdough starters
breadsong
Sourdough starter
13 years 6 months
ago
on
Citric acid as a preservative
hilo_kawika
Pane Integrale Recipe
13 years 6 months
ago
on
Help with sourdough starters
LindyD
Sourdough Tower of Babel
13 years 6 months
ago
on
Herb and Cheese Pull Apart Bread
AnnaInMD
oh my, THAT looks
13 years 6 months
ago
on
Help with sourdough starters
Nickisafoodie
use bottled spring water and...
13 years 6 months
ago
on
Citric acid as a preservative
GregS
Bread Mold Prevention
13 years 6 months
ago
on
cheese fabulous cheese
jyslouey
454 grms butter
13 years 6 months
ago
on
San Joaquin Sourdough for Special...
rayel
Glazed eyes,
13 years 6 months
ago
on
Pane Siciliano - BBA interpretation
BellesAZ
Thanks!
13 years 6 months
ago
on
San Joaquin Sourdough for Special...
GSnyde
Family
13 years 6 months
ago
on
Peter Reinharts artisan breads
mivigliotti
Makes sense
13 years 6 months
ago
on
100% pain
EvaB
If you don't conform to the standard of the forum
13 years 6 months
ago
on
cheese fabulous cheese
EvaB
I hunted dwn the recipe and collected it
13 years 6 months
ago
on
100% pain
csimmo64
Hey, quit being internet
13 years 6 months
ago
on
Sesame Buttermilk Bread
rayel
Thank you Bernie Piel
13 years 6 months
ago
on
Peter Reinharts artisan breads
Frequent Flyer
My memory ain't what it used to be....
13 years 6 months
ago
on
100% pain
Knead2quilt
100% Pain
13 years 6 months
ago
on
36 hours+ sourdough baguette -...
txfarmer
It's not steam bake, it's
Pages
« first
‹ previous
…
3456
3457
3458
3459
3460
3461
3462
3463
3464
…
next ›
last »
Recent Comments
Pages