Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Overnight Proofing... tradition or is there a real benefit? By clevins 4 years 9 months ago	8	By phaz 4 years 9 months ago
Normal topic Crust too thin / softens relatively fast By danielmtzz 4 years 9 months ago	2	By kendalm 4 years 9 months ago
Normal topic Flat but yummy By katwarre 4 years 9 months ago	8	By Anonymous 4 years 9 months ago
Normal topic Reducing Oven Spring / Underproofed? By pardela_de_quartera 4 years 11 months ago	9	By pardela_de_quartera 4 years 9 months ago
Hot topic Does the dough doin' a sploot immediately and not sticking to itself mean it's bad? By Robin Dobbie 4 years 9 months ago	23	By Robin Dobbie 4 years 9 months ago
Normal topic Problem during bake By IHG 4 years 10 months ago	3	By IHG 4 years 10 months ago
Normal topic Bottom crust hard to cut By floureverywhere 4 years 10 months ago	4	By gerhard 4 years 10 months ago
Normal topic Long time baker, loaves always dense and heavy By Gardener 4 years 11 months ago	12	By Tansysmom 4 years 10 months ago
Normal topic New oven, new problems! By preppymcprepperson 5 years 10 months ago	7	By preppymcprepperson 4 years 10 months ago
Normal topic Tough crust By begoniabol 4 years 10 months ago	3	By naturaleigh 4 years 10 months ago
Normal topic Baguette/hoagie bread By frank_from_fla… 4 years 11 months ago	12	By fotomat1 4 years 11 months ago
Normal topic Rolling dough By CascadeDiver 4 years 11 months ago	2	By CascadeDiver 4 years 11 months ago
Normal topic Dough rising too much before going in the oven? By dbatten 4 years 11 months ago	8	By dbatten 4 years 11 months ago
Hot topic Troubleshooting sourdough By FrankH1 5 years 2 months ago	37	By GrinChaser 4 years 11 months ago
Normal topic 100% Whole Wheat Pain De Mie By Delbadry 11 years 11 months ago	15	By tomatojam 4 years 11 months ago
Hot topic ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11 By Urchina 13 years 8 months ago	42	By IgorL 4 years 11 months ago
Normal topic How High Can You Go? High-Hydration Challenge! By Amara 5 years 3 months ago	5	By retired baker 4 years 11 months ago
Normal topic South-Tyrol (Alto-Adige in Italian) The Keiser roll By The Roadside P… 4 years 11 months ago	6	By The Roadside P… 4 years 11 months ago
Normal topic Sourdough Bread has Large Air Pocket By minajameson 5 years 6 months ago	10	By Mini Oven 4 years 11 months ago
Normal topic Sourdough fruit loaf consistently fails to rise By kierent 4 years 11 months ago	5	By idaveindy 4 years 11 months ago
Normal topic The effects of coarse-ground whole wheat By girzel 4 years 11 months ago	4	By girzel 4 years 11 months ago
Hot topic Help in this hi Hydration pillow likeSLAB pizza By dmaclaren2 6 years 2 months ago	49	By Awbarrett 5 years ago
Normal topic Diagnose my crumb! By OceanG 5 years ago	5	By not.a.crumb.left 5 years ago
Normal topic Purchasing Fresh Unbleached A/P & Bread Flour in Colorado By NeilHack23 5 years ago	2	By comat0se 5 years ago
Normal topic Large air pocket in sourdough loaf By awallsy 5 years ago	2	By Benito 5 years ago