Challenges

Topic	Replies	Last reply Sort ascending
Normal topic May have used expired yeast By Lunapequenita 5 years 10 months ago	5	By Mini Oven 5 years 9 months ago
Normal topic Freezing half my bread dough By Jaystarch 5 years 10 months ago	9	By Jaystarch 5 years 9 months ago
Normal topic Finger poke is perplexing here! By Lesleybfree 5 years 10 months ago	2	By idaveindy 5 years 10 months ago
Normal topic Help with starter (10 days in)... By Xscientist 5 years 10 months ago	4	By Xscientist 5 years 10 months ago
Normal topic Need help on how to adjust to avoid dense/heavy loaf By Sulpicia3 5 years 10 months ago	5	By idaveindy 5 years 10 months ago
Normal topic Help troubleshoot bagels -giant ugly blisters By Angelfire 9 years 10 months ago	10	By Tamedbread 5 years 10 months ago
Normal topic Collapse after proofing By Evanstonbaker 5 years 10 months ago	3	By Evanstonbaker 5 years 10 months ago
Normal topic Ciabatta - HELP! By NataliaK 5 years 10 months ago	2	By NataliaK 5 years 10 months ago
Normal topic How long is too long for bulk fermentation? Second ever try at making sourdough By YeastyBeasty 5 years 10 months ago	3	By tlmcca 5 years 10 months ago
Normal topic Is it the loaf or the knife By enespana 5 years 10 months ago	7	By enespana 5 years 10 months ago
Normal topic Pullman Loaf - Chalky Taste and Dense Bottom Layer By bakerbu 5 years 11 months ago	5	By idaveindy 5 years 11 months ago
Normal topic Slices split along folding seams By jason.e.bakes 5 years 11 months ago	4	By jason.e.bakes 5 years 11 months ago
Normal topic Manual Baking High Moisture Loss By juniorbaker 5 years 11 months ago	1	By Danni3ll3 5 years 11 months ago
Normal topic Test#2 Whole wheat poolish country loaf By D.W. 5 years 11 months ago	4	By D.W. 5 years 11 months ago
Normal topic Whole wheat poolish country loaf By D.W. 5 years 11 months ago	9	By DanAyo 5 years 11 months ago
Normal topic Squat Sandwich Loaf: Final Rise in the Fridge By D.W. 5 years 11 months ago	5	By Danni3ll3 5 years 11 months ago
Normal topic Psylly Psyllium By Beverly the Inspired 5 years 11 months ago	2	By Beverly the Inspired 5 years 11 months ago
Normal topic Rye/Spelt loaf burning on top, not baked in the middle By Michael C 5 years 11 months ago	6	By Michael C 5 years 11 months ago
Normal topic A Matter of Preference, or...?? By susietunks 5 years 11 months ago	6	By G. Marie 5 years 11 months ago
Normal topic Bread Improver By Bonsai2 9 years 8 months ago	15	By Kippari 6 years ago
Normal topic Want lighter more airy crumb - Problem with second Proof By ewspears 6 years ago	4	By ewspears 6 years ago
Normal topic Uneven slices By holleratchagirll 6 years ago	9	By tacosandbeer 6 years ago
Normal topic Dense at the bottom By Josht 6 years 11 months ago	7	By SuzieA 6 years ago
Normal topic Changing ingredient proportions; how to best approach By kmdremel 6 years ago	2	By kmdremel 6 years ago
Normal topic Underproofed? By thecoffeesnob 6 years ago	11	By thecoffeesnob 6 years ago