Challenges

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Collapse after proofing
By Evanstonbaker 5 years 6 months ago
3 By Evanstonbaker 5 years 6 months ago
Ciabatta - HELP!
By NataliaK 5 years 7 months ago
2 By NataliaK 5 years 7 months ago
How long is too long for bulk fermentation? Second ever try at making sourdough
By YeastyBeasty 5 years 7 months ago
3 By tlmcca 5 years 7 months ago
Is it the loaf or the knife
By enespana 5 years 7 months ago
7 By enespana 5 years 7 months ago
Pullman Loaf - Chalky Taste and Dense Bottom Layer
By bakerbu 5 years 7 months ago
5 By idaveindy 5 years 7 months ago
Slices split along folding seams
By jason.e.bakes 5 years 7 months ago
4 By jason.e.bakes 5 years 7 months ago
Manual Baking High Moisture Loss
By juniorbaker 5 years 7 months ago
1 By Danni3ll3 5 years 7 months ago
Test#2 Whole wheat poolish country loaf
By D.W. 5 years 7 months ago
4 By D.W. 5 years 7 months ago
Whole wheat poolish country loaf
By D.W. 5 years 7 months ago
9 By DanAyo 5 years 7 months ago
Squat Sandwich Loaf: Final Rise in the Fridge
By D.W. 5 years 7 months ago
5 By Danni3ll3 5 years 7 months ago
Psylly Psyllium
By Beverly the Inspired 5 years 7 months ago
2 By Beverly the Inspired 5 years 7 months ago
Rye/Spelt loaf burning on top, not baked in the middle
By Michael C 5 years 8 months ago
6 By Michael C 5 years 7 months ago
A Matter of Preference, or...??
By susietunks 5 years 8 months ago
6 By G. Marie 5 years 8 months ago
Bread Improver
By Bonsai2 9 years 5 months ago
15 By Kippari 5 years 8 months ago
Want lighter more airy crumb - Problem with second Proof
By ewspears 5 years 8 months ago
4 By ewspears 5 years 8 months ago
Uneven slices
By holleratchagirll 5 years 9 months ago
9 By tacosandbeer 5 years 8 months ago
Dense at the bottom
By Josht 6 years 7 months ago
7 By SuzieA 5 years 8 months ago
Changing ingredient proportions; how to best approach
By kmdremel 5 years 9 months ago
2 By kmdremel 5 years 9 months ago
Underproofed?
By thecoffeesnob 5 years 9 months ago
11 By thecoffeesnob 5 years 9 months ago
Slap and fold gone wrong
By McAli 5 years 9 months ago
2 By McAli 5 years 9 months ago
Forkish 2.7kg miche - I need an engineer and a chemist.
By mikewasinnyc 5 years 11 months ago
9 By birdlandbill 5 years 9 months ago
Diagnostic - crust coloration
By mikewasinnyc 5 years 9 months ago
5 By idaveindy 4 years 2 months ago
Second proof problem
By Beatlebill77 5 years 9 months ago
1 By Mini Oven 5 years 9 months ago
Vital Wheat Gluten question
By TMB 6 years 11 months ago
11 By Mini Oven 5 years 11 months ago
Orange color in starter
By Lmw4 6 years ago
3 By treeowl 5 years 11 months ago