Challenges

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ITJB Week 9: Sour Cream Coffee Cake (2/4/12 - 2/11/12)
By Urchina 14 years ago
17 By carlene 13 years 11 months ago
CRACKED WHEAT BREAD
By greems 13 years 11 months ago
5 By mrfrost 13 years 11 months ago
Having trouble with shaping and oven spring
By ngolovin 13 years 11 months ago
5 By jaywillie 13 years 11 months ago
ITJB Week 9: Mandelbroyt (p. 241) -- 1/28/12 - 2/4/12
By Urchina 14 years ago
7 By bonnibakes 13 years 11 months ago
Advice on baking a bread remaing soft for 1 week
By satimis 14 years ago
2 By satimis 14 years ago
Flour Dusting or something else?
By Mike Sisson 14 years ago
2 By Mini Oven 14 years ago
baking bialys
By bjames 14 years ago
1 By Elagins 14 years ago
"Oh no, not...The PEEL!  Anything but...The PEEL!" they cry
By Our Crumb 14 years ago
3 By hanseata 14 years ago
ITJB Week 7: Closed Pockets (1/14/12 - 1/21/12)
By Urchina 14 years ago
29 By Elagins 14 years ago
ITJB Week 6: Polish Potato Bread (1/7/12 - 1/14/12)
By Urchina 14 years ago
32 By bonnibakes 14 years ago
Flat Brioche
By Mike Sisson 14 years ago
4 By clazar123 14 years ago
Coupla beginner questions
By VonildaBakesBread 14 years ago
8 By jstreed1476 14 years ago
Attention All Bialy Bakers, need lots of input
By hlieboff59 14 years ago
15 By Anonymous 14 years ago
ITJB Week 5: Honey Cake (12/31/11 - 1/7/12)
By Urchina 14 years 1 month ago
10 By GermanFoodie 14 years ago
Extreme problem with 'developing flavor"
By RiddelSkittle 14 years ago
9 By Edthebread 14 years ago
Oh, What a Tunnel
By Diane 14 years ago
3 By FlourChild 14 years ago
ITJB Week 4: Almond Buns (12/24/11 - 12/31/11)
By Urchina 14 years 1 month ago
21 By GermanFoodie 14 years 1 month ago
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
By Urchina 14 years 1 month ago
0 n/a