Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Advice on baking a bread remaing soft for 1 week By satimis 13 years 9 months ago	2	By satimis 13 years 9 months ago
Normal topic Flour Dusting or something else? By Mike Sisson 13 years 10 months ago	2	By Mini Oven 13 years 10 months ago
Normal topic baking bialys By bjames 13 years 10 months ago	1	By Elagins 13 years 10 months ago
Normal topic "Oh no, not...The PEEL! Anything but...The PEEL!" they cry By Our Crumb 13 years 10 months ago	3	By hanseata 13 years 10 months ago
Hot topic ITJB Week 7: Closed Pockets (1/14/12 - 1/21/12) By Urchina 13 years 10 months ago	29	By Elagins 13 years 10 months ago
Hot topic ITJB Week 6: Polish Potato Bread (1/7/12 - 1/14/12) By Urchina 13 years 10 months ago	32	By bonnibakes 13 years 10 months ago
Normal topic Flat Brioche By Mike Sisson 13 years 10 months ago	4	By clazar123 13 years 10 months ago
Normal topic Coupla beginner questions By VonildaBakesBread 13 years 10 months ago	8	By jstreed1476 13 years 10 months ago
Normal topic Attention All Bialy Bakers, need lots of input By hlieboff59 13 years 10 months ago	15	By Anonymous 13 years 10 months ago
Normal topic ITJB Week 5: Honey Cake (12/31/11 - 1/7/12) By Urchina 13 years 11 months ago	10	By GermanFoodie 13 years 10 months ago
Normal topic Extreme problem with 'developing flavor" By RiddelSkittle 13 years 10 months ago	9	By Edthebread 13 years 10 months ago
Normal topic Oh, What a Tunnel By Diane 13 years 10 months ago	3	By FlourChild 13 years 10 months ago
Hot topic ITJB Week 4: Almond Buns (12/24/11 - 12/31/11) By Urchina 13 years 11 months ago	21	By GermanFoodie 13 years 11 months ago
Normal topic The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012) By Urchina 13 years 11 months ago	0	n/a