Challenges

Topic	Replies	Last reply Sort ascending
Hot topic New York Bagels in Utah By Cherylann71 4 years 10 months ago	16	By gary.turner 4 years 10 months ago
Normal topic Crumbly Yeast Dough By LittleWing1409 4 years 11 months ago	1	By pmccool 4 years 10 months ago
Normal topic Giant Hole Under Sourdough Crust By taterbaker 4 years 11 months ago	2	By taterbaker 4 years 11 months ago
Normal topic Brioche dough temperature for Tartine brioche recipe? By shaharidan 4 years 11 months ago	2	By shaharidan 4 years 11 months ago
Normal topic Bomboloni Italian donuts By Cgeronimo 4 years 11 months ago	2	By Cgeronimo 4 years 11 months ago
Normal topic Moffat Turbofan or convection oven: advice needed: baking with a baking stone By ArtosBaking 5 years 4 months ago	5	By ArtosBaking 4 years 11 months ago
Normal topic Using sourdough technique with instant yeast By GeraldInTokyo 4 years 11 months ago	5	By MTloaf 4 years 11 months ago
Normal topic First Loaf Fail By Ashleyyyjay 4 years 11 months ago	0	n/a
Normal topic Levain not ready By melissad1997 4 years 11 months ago	3	By melissad1997 4 years 11 months ago
Normal topic Loaves don't keep shape By Markwm 5 years ago	4	By wetherel 4 years 11 months ago
Normal topic Ball shaped baked loaves By MayankG 4 years 11 months ago	6	By idaveindy 4 years 11 months ago
Normal topic Nightmare on Dough Street By Derekfd 5 years ago	6	By Derekfd 5 years ago
Normal topic can you OVER stretch & fold? By macnmum 5 years ago	7	By VRini 5 years ago
Normal topic My baguettes are very dense By Sweetp69 5 years ago	1	By kendalm 5 years ago
Normal topic Blowout, what happened? By RJlovestobake 5 years 1 month ago	9	By dbazuin 5 years ago
Normal topic Flat loaf, big air pockets, bread not breaking through score By libbybakes 5 years ago	6	By libbybakes 5 years ago
Normal topic Pain de Campagne (hybrid sourdough) By happydaddydoody 5 years ago	1	By heino_h 5 years ago
Normal topic bread collapses in the oven By timcole45 5 years ago	4	By idaveindy 5 years ago
Normal topic Over shaping sourdough By Iliya 5 years ago	0	n/a
Normal topic Trouble with First Loaf - Tartine Method By avamoore22 5 years ago	5	By StephanieB 5 years ago
Normal topic Help!!! By mjacob4154 5 years ago	5	By MTloaf 5 years ago
Normal topic Starter By DeeBaker 5 years ago	13	By naturaleigh 5 years ago
Normal topic Troubleshooting sandwich bread texture By JoeBaguette 5 years ago	0	n/a
Normal topic What am I doing wrong? By Natalie Pickard 5 years ago	7	By zachyahoo 5 years ago
Normal topic How to make sure seeds are distributed evenly between loaves? By thursdaykay 5 years ago	4	By JeremyCherfas 5 years ago