The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Challenges

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	Troubles in the transition DO to Ventilated heat oven By francesinhobaking 2 years 4 months ago	1	By hreik 2 years 4 months ago
Hot topic	Advice on scoring not catching By Samcowgreen 2 years 7 months ago	21	By Benito 2 years 4 months ago
Normal topic	Beginning Baker Loaves not Shaping up By Mpetroz 2 years 4 months ago	0	n/a
Normal topic	Bulk ferment without kneading / SF By Chrisunger 2 years 4 months ago	1	By Chrisunger 2 years 4 months ago
Normal topic	Dealing with inaccurate oven By dpt 2 years 4 months ago	3	By dpt 2 years 4 months ago
Normal topic	My brioche dough rose put in fridge then fell By DrMonicaEve 2 years 4 months ago	2	By BreadLee 2 years 4 months ago
Normal topic	Breads sticking and creating a wet burn By kyavila 2 years 5 months ago	5	By kyavila 2 years 5 months ago
Normal topic	Bread ripping apart while baking By ajgurewitz 2 years 5 months ago	3	By David R 2 years 5 months ago
Hot topic	First loaves troubleshooting By smorkoch 2 years 6 months ago	23	By smorkoch 2 years 5 months ago
Normal topic	Open Crumb Structure By Stewart Skiba 2 years 8 months ago	5	By Roger Lambert 2 years 5 months ago
Normal topic	Reviving A Lost Family Recipe: Italian Easter Bread (La Pigna) By cskorton 3 years 6 months ago	15	By lemonpoppy 2 years 6 months ago
Normal topic	"Special" add-ins By David R 2 years 6 months ago	8	By David R 2 years 6 months ago
Normal topic	Pugliese - wet dough learning curve By Lmw4 2 years 6 months ago	2	By Lmw4 2 years 6 months ago
Normal topic	Wet dough By Lmw4 2 years 6 months ago	7	By AndyPanda 2 years 6 months ago
Normal topic	Help in adapting recipes for cold overnight proving By Carti946 2 years 6 months ago	12	By clazar123 2 years 6 months ago
Normal topic	Help needed on brioche recipe By sugardoughnut 6 years 4 months ago	9	By captainamerica2 2 years 6 months ago
Normal topic	Ken Forkish and severe hand problems By JOD 3 years 1 month ago	5	By thowes 2 years 6 months ago
Normal topic	Adding old dough to a croissant recipe By Thalia0503 2 years 7 months ago	1	By MichaelLily 2 years 7 months ago
Normal topic	Quick bread too brown inside, lower half only By Angie1010 2 years 7 months ago	6	By Mini Oven 2 years 7 months ago
Normal topic	Dough sticking to towel By bybreadalone 2 years 7 months ago	7	By nmygarden 2 years 7 months ago
Normal topic	Loaf pan size and oven spring. By Mike72903 2 years 7 months ago	3	By Danni3ll3 2 years 7 months ago
Normal topic	Irregular rising, non-uniform color By Dcheme73 2 years 7 months ago	1	By David R 2 years 7 months ago
Normal topic	Not opening up! By Koesterdan 2 years 8 months ago	3	By David R 2 years 8 months ago
Normal topic	Starter question and Tartine recipe. By mporter012 2 years 8 months ago	1	By hreik 2 years 8 months ago
Normal topic	Croissant Proof and Baking Issue? By jaws 2 years 8 months ago	4	By leemid51 2 years 8 months ago

Pages