Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough fruit loaf consistently fails to rise By kierent 5 years 1 month ago	5	By idaveindy 5 years 1 month ago
Normal topic The effects of coarse-ground whole wheat By girzel 5 years 1 month ago	4	By girzel 5 years 1 month ago
Hot topic Help in this hi Hydration pillow likeSLAB pizza By dmaclaren2 6 years 4 months ago	49	By Awbarrett 5 years 1 month ago
Normal topic Diagnose my crumb! By OceanG 5 years 1 month ago	5	By not.a.crumb.left 5 years 1 month ago
Normal topic Purchasing Fresh Unbleached A/P & Bread Flour in Colorado By NeilHack23 5 years 2 months ago	2	By comat0se 5 years 2 months ago
Normal topic Large air pocket in sourdough loaf By awallsy 5 years 2 months ago	2	By Benito 5 years 2 months ago
Normal topic Loaf falls apart in the middle By Suds 5 years 2 months ago	2	By idaveindy 5 years 2 months ago
Normal topic BF Context for Slap and Fold? By rockaday 5 years 5 months ago	4	By Flea 5 years 2 months ago
Normal topic Big issue with very soft water By polishbaker 5 years 3 months ago	12	By Carols 5 years 2 months ago
Normal topic Spiral Baguette By Mini Oven 5 years 2 months ago	5	By Mini Oven 5 years 2 months ago
Normal topic Newbie problem with rolls By Greybeard 5 years 2 months ago	8	By Colin2 5 years 2 months ago
Normal topic retarding fermentation mid-way through bulk By Land Park Rose 5 years 2 months ago	6	By Danni3ll3 5 years 2 months ago
Hot topic New York Bagels in Utah By Cherylann71 5 years 3 months ago	16	By gary.turner 5 years 2 months ago
Normal topic Crumbly Yeast Dough By LittleWing1409 5 years 3 months ago	1	By pmccool 5 years 3 months ago
Normal topic Giant Hole Under Sourdough Crust By taterbaker 5 years 3 months ago	2	By taterbaker 5 years 3 months ago
Normal topic Brioche dough temperature for Tartine brioche recipe? By shaharidan 5 years 3 months ago	2	By shaharidan 5 years 3 months ago
Normal topic Bomboloni Italian donuts By Cgeronimo 5 years 3 months ago	2	By Cgeronimo 5 years 3 months ago
Normal topic Moffat Turbofan or convection oven: advice needed: baking with a baking stone By ArtosBaking 5 years 9 months ago	5	By ArtosBaking 5 years 3 months ago
Normal topic Using sourdough technique with instant yeast By GeraldInTokyo 5 years 4 months ago	5	By MTloaf 5 years 4 months ago
Normal topic First Loaf Fail By Ashleyyyjay 5 years 4 months ago	0	n/a
Normal topic Levain not ready By melissad1997 5 years 4 months ago	3	By melissad1997 5 years 4 months ago
Normal topic Loaves don't keep shape By Markwm 5 years 4 months ago	4	By wetherel 5 years 4 months ago
Normal topic Ball shaped baked loaves By MayankG 5 years 4 months ago	6	By idaveindy 5 years 4 months ago
Normal topic Nightmare on Dough Street By Derekfd 5 years 4 months ago	6	By Derekfd 5 years 4 months ago
Normal topic can you OVER stretch & fold? By macnmum 5 years 4 months ago	7	By VRini 5 years 4 months ago