Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Loaf falls apart in the middle By Suds 5 years ago	2	By idaveindy 5 years ago
Normal topic BF Context for Slap and Fold? By rockaday 5 years 3 months ago	4	By Flea 5 years ago
Normal topic Big issue with very soft water By polishbaker 5 years 1 month ago	12	By Carols 5 years ago
Normal topic Spiral Baguette By Mini Oven 5 years ago	5	By Mini Oven 5 years ago
Normal topic Newbie problem with rolls By Greybeard 5 years 1 month ago	8	By Colin2 5 years ago
Normal topic retarding fermentation mid-way through bulk By Land Park Rose 5 years 1 month ago	6	By Danni3ll3 5 years 1 month ago
Hot topic New York Bagels in Utah By Cherylann71 5 years 1 month ago	16	By gary.turner 5 years 1 month ago
Normal topic Crumbly Yeast Dough By LittleWing1409 5 years 1 month ago	1	By pmccool 5 years 1 month ago
Normal topic Giant Hole Under Sourdough Crust By taterbaker 5 years 1 month ago	2	By taterbaker 5 years 1 month ago
Normal topic Brioche dough temperature for Tartine brioche recipe? By shaharidan 5 years 2 months ago	2	By shaharidan 5 years 1 month ago
Normal topic Bomboloni Italian donuts By Cgeronimo 5 years 2 months ago	2	By Cgeronimo 5 years 2 months ago
Normal topic Moffat Turbofan or convection oven: advice needed: baking with a baking stone By ArtosBaking 5 years 7 months ago	5	By ArtosBaking 5 years 2 months ago
Normal topic Using sourdough technique with instant yeast By GeraldInTokyo 5 years 2 months ago	5	By MTloaf 5 years 2 months ago
Normal topic First Loaf Fail By Ashleyyyjay 5 years 2 months ago	0	n/a
Normal topic Levain not ready By melissad1997 5 years 2 months ago	3	By melissad1997 5 years 2 months ago
Normal topic Loaves don't keep shape By Markwm 5 years 2 months ago	4	By wetherel 5 years 2 months ago
Normal topic Ball shaped baked loaves By MayankG 5 years 2 months ago	6	By idaveindy 5 years 2 months ago
Normal topic Nightmare on Dough Street By Derekfd 5 years 2 months ago	6	By Derekfd 5 years 2 months ago
Normal topic can you OVER stretch & fold? By macnmum 5 years 3 months ago	7	By VRini 5 years 2 months ago
Normal topic My baguettes are very dense By Sweetp69 5 years 2 months ago	1	By kendalm 5 years 2 months ago
Normal topic Blowout, what happened? By RJlovestobake 5 years 4 months ago	9	By dbazuin 5 years 2 months ago
Normal topic Flat loaf, big air pockets, bread not breaking through score By libbybakes 5 years 3 months ago	6	By libbybakes 5 years 2 months ago
Normal topic Pain de Campagne (hybrid sourdough) By happydaddydoody 5 years 3 months ago	1	By heino_h 5 years 3 months ago
Normal topic bread collapses in the oven By timcole45 5 years 3 months ago	4	By idaveindy 5 years 3 months ago
Normal topic Over shaping sourdough By Iliya 5 years 3 months ago	0	n/a