Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Blowout, what happened? By RJlovestobake 5 years 5 months ago	9	By dbazuin 5 years 4 months ago
Normal topic Flat loaf, big air pockets, bread not breaking through score By libbybakes 5 years 4 months ago	6	By libbybakes 5 years 4 months ago
Normal topic Pain de Campagne (hybrid sourdough) By happydaddydoody 5 years 4 months ago	1	By heino_h 5 years 4 months ago
Normal topic bread collapses in the oven By timcole45 5 years 4 months ago	4	By idaveindy 5 years 4 months ago
Normal topic Over shaping sourdough By Iliya 5 years 4 months ago	0	n/a
Normal topic Trouble with First Loaf - Tartine Method By avamoore22 5 years 4 months ago	5	By StephanieB 5 years 4 months ago
Normal topic Help!!! By mjacob4154 5 years 4 months ago	5	By MTloaf 5 years 4 months ago
Normal topic Starter By DeeBaker 5 years 4 months ago	13	By naturaleigh 5 years 4 months ago
Normal topic Troubleshooting sandwich bread texture By JoeBaguette 5 years 4 months ago	0	n/a
Normal topic What am I doing wrong? By Natalie Pickard 5 years 4 months ago	7	By zachyahoo 5 years 4 months ago
Normal topic How to make sure seeds are distributed evenly between loaves? By thursdaykay 5 years 4 months ago	4	By JeremyCherfas 5 years 4 months ago
Normal topic Sourdough always has dense patch on the bottom By es 5 years 4 months ago	3	By JeremyCherfas 5 years 4 months ago
Normal topic Can hardly wait to look inside! By DeeBaker 5 years 4 months ago	0	n/a
Normal topic Taffy? By DeeBaker 5 years 4 months ago	8	By DeeBaker 5 years 4 months ago
Hot topic Why does this happen? By Lmarkle74 5 years 4 months ago	20	By idaveindy 5 years 4 months ago
Normal topic Baking from bulk retard By johnmeec 5 years 4 months ago	1	By newchapter 5 years 4 months ago
Normal topic Kneading By DeeBaker 5 years 4 months ago	5	By DeeBaker 5 years 4 months ago
Normal topic Disaster...had to pry out stuck loaf then this was inside! By hleemba99 5 years 5 months ago	4	By Benito 5 years 4 months ago
Normal topic Austrian flour - getting the right hydration & best flour to use By Fosse 5 years 5 months ago	5	By Fosse 5 years 5 months ago
Normal topic Short Ear! By bec 5 years 5 months ago	1	By PeterS 5 years 5 months ago
Hot topic 100% WW dough is so sticky I'm going insane By yosh 5 years 5 months ago	16	By wlaut 5 years 5 months ago
Normal topic Troubleshooting 75% hydration country loaf By rain.coast.story 5 years 5 months ago	0	n/a
Normal topic Mixed flour starter query - Advice needed By henrykirton01 5 years 5 months ago	2	By henrykirton01 5 years 5 months ago
Normal topic Gummy bread By Bravesdad70 5 years 5 months ago	8	By dbazuin 5 years 5 months ago
Normal topic HELP - Failed first time sourdough By newbiesourdoughbaker 5 years 5 months ago	8	By Litebrite 5 years 5 months ago