Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Taffy? By DeeBaker 4 years 11 months ago	8	By DeeBaker 4 years 11 months ago
Hot topic Why does this happen? By Lmarkle74 4 years 11 months ago	20	By idaveindy 4 years 11 months ago
Normal topic Baking from bulk retard By johnmeec 4 years 11 months ago	1	By newchapter 4 years 11 months ago
Normal topic Kneading By DeeBaker 4 years 11 months ago	5	By DeeBaker 4 years 11 months ago
Normal topic Disaster...had to pry out stuck loaf then this was inside! By hleemba99 4 years 11 months ago	4	By Benito 4 years 11 months ago
Normal topic Austrian flour - getting the right hydration & best flour to use By Fosse 4 years 11 months ago	5	By Fosse 4 years 11 months ago
Normal topic Short Ear! By bec 4 years 11 months ago	1	By PeterS 4 years 11 months ago
Hot topic 100% WW dough is so sticky I'm going insane By yosh 4 years 11 months ago	16	By wlaut 4 years 11 months ago
Normal topic Troubleshooting 75% hydration country loaf By rain.coast.story 4 years 11 months ago	0	n/a
Normal topic Mixed flour starter query - Advice needed By henrykirton01 4 years 11 months ago	2	By henrykirton01 4 years 11 months ago
Normal topic Gummy bread By Bravesdad70 4 years 11 months ago	8	By dbazuin 4 years 11 months ago
Normal topic HELP - Failed first time sourdough By newbiesourdoughbaker 4 years 11 months ago	8	By Litebrite 4 years 11 months ago
Normal topic Smaller loaves? By Cougsfan 7 years 7 months ago	15	By Cougsfan 4 years 11 months ago
Normal topic No corn meal! By chavezc07 5 years ago	7	By AGGut 4 years 11 months ago
Normal topic Despair on windowpane By Will61 4 years 11 months ago	4	By Colin2 4 years 11 months ago
Normal topic Rising Woes By DMc 5 years ago	6	By idaveindy 4 years 11 months ago
Normal topic Anybody have luck with Sarah Owens' "Sourdough" book? By KatinaP 9 years 5 months ago	8	By KatinaP 5 years ago
Normal topic So many problems with oven spring By sebastian. 5 years ago	2	By MTloaf 5 years ago
Hot topic Pain de Campagne FWSY no oven spring By Terje Kaspersen 5 years ago	16	By gwen haag 5 years ago
Normal topic Can i add anything to a dough that has already done 2 rises? By Sabrina 5 years ago	2	By The Almighty Loaf 5 years ago
Normal topic Diagnosis? Pain de Campagne FWSY By levlise 5 years ago	1	By levlise 5 years ago
Normal topic Australian 'hot bread shop' recipe? By jpgerber 5 years ago	0	n/a
Normal topic Paleo Bread By FBP Juls 5 years ago	1	By clazar123 5 years ago
Normal topic Bay's English Muffin Clone By Ricko 5 years ago	0	n/a
Normal topic After 3 weeks, starter is bubbling with no rise By AUmom980307 5 years ago	2	By AUmom980307 5 years ago