Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Tartine Fail - No aeration, no oven spring. By Ballard_Sour 4 years 11 months ago	10	By Briancoat 4 years 9 months ago
Normal topic Croissant Rounded edges By Cgeronimo 4 years 9 months ago	2	By Cgeronimo 4 years 9 months ago
Normal topic Squashed Loaf - Tell me what I'm doing wrong By Paul Joynes 4 years 9 months ago	15	By Benito 4 years 9 months ago
Normal topic Bread collapse after baking By layla almajed 4 years 9 months ago	3	By MTloaf 4 years 9 months ago
Normal topic Gluten Free sourdough flying crust issue… Looks like a handbag ? By adelgadorey 5 years 8 months ago	6	By Anonymous 4 years 9 months ago
Normal topic overnight proofing of shaped loaves By toddvp 13 years 2 months ago	13	By ecelis858 4 years 9 months ago
Normal topic Need help with my baguettes By whitejonathanc 4 years 10 months ago	2	By JimmyB 4 years 10 months ago
Normal topic Wolf Oven - spritzing the oven cavity will damage the porcelain....now what? By meegs 5 years 10 months ago	4	By utahcpalady 4 years 10 months ago
Normal topic Cold room tempature By Alley 4 years 10 months ago	11	By JettBakes 4 years 10 months ago
Normal topic Sandwich loaf fails By TheBrickLayer 4 years 10 months ago	8	By deblacksmith 4 years 10 months ago
Normal topic streaks in bread By Mike P 4 years 10 months ago	5	By yozzause 4 years 10 months ago
Normal topic Bagels won't rise in the fridge By eliseisaturtle… 4 years 10 months ago	3	By meb21 4 years 10 months ago
Normal topic Vegan croissants By Breadbb 4 years 10 months ago	5	By gerhard 4 years 10 months ago
Normal topic Artisanal Bread in a Rational Combination Oven By Calantha 13 years 8 months ago	7	By jamesvorn 4 years 10 months ago
Normal topic Shaping help By Verc0003 4 years 10 months ago	6	By gerhard 4 years 10 months ago
Hot topic Flat top help By drkomo 6 years 8 months ago	32	By DanAyo 4 years 10 months ago
Normal topic Croissants leaking butter By wumingxuan 4 years 11 months ago	3	By Baking Soul 4 years 10 months ago
Normal topic Troubleshooting crumb By Doughtally breadical 4 years 10 months ago	2	By Benito 4 years 10 months ago
Normal topic Starter seems great, very little aeration in dough By Teri Bills 5 years ago	2	By pall.ecuador 4 years 11 months ago
Normal topic Bread misshape By Jaybee 4 years 11 months ago	2	By phaz 4 years 11 months ago
Normal topic What is your single and biggest question about baking? By Josai 4 years 11 months ago	5	By Ilya Flyamer 4 years 11 months ago
Normal topic Scoring Boules, Oven Spring By windycityloafster 4 years 11 months ago	6	By windycityloafster 4 years 11 months ago
Normal topic Open crumb in not traditional panettone By Obsessed90 4 years 11 months ago	0	n/a
Hot topic Underproofed or Overproofed - at my wit's end By theomegapicture 4 years 11 months ago	18	By Benito 4 years 11 months ago
Normal topic How to intentionally get chewy crust? By texasbakerdad 5 years ago	10	By texasbakerdad 5 years ago