Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Artisanal Bread in a Rational Combination Oven By Calantha 13 years 2 months ago	7	By jamesvorn 4 years 5 months ago
Normal topic Shaping help By Verc0003 4 years 5 months ago	6	By gerhard 4 years 5 months ago
Hot topic Flat top help By drkomo 6 years 3 months ago	32	By DanAyo 4 years 5 months ago
Normal topic Croissants leaking butter By wumingxuan 4 years 5 months ago	3	By Baking Soul 4 years 5 months ago
Normal topic Troubleshooting crumb By Doughtally breadical 4 years 5 months ago	2	By Benito 4 years 5 months ago
Normal topic Starter seems great, very little aeration in dough By Teri Bills 4 years 6 months ago	2	By pall.ecuador 4 years 5 months ago
Normal topic Bread misshape By Jaybee 4 years 5 months ago	2	By phaz 4 years 5 months ago
Normal topic What is your single and biggest question about baking? By Josai 4 years 5 months ago	5	By Ilya Flyamer 4 years 5 months ago
Normal topic Scoring Boules, Oven Spring By windycityloafster 4 years 5 months ago	6	By windycityloafster 4 years 5 months ago
Normal topic Open crumb in not traditional panettone By Obsessed90 4 years 6 months ago	0	n/a
Hot topic Underproofed or Overproofed - at my wit's end By theomegapicture 4 years 6 months ago	18	By Benito 4 years 6 months ago
Normal topic How to intentionally get chewy crust? By texasbakerdad 4 years 6 months ago	10	By texasbakerdad 4 years 6 months ago
Hot topic Sourdough starter not passing float test, doubles in size quickly then collapses 5 hours after feeding... By etw 5 years 1 month ago	23	By mothership 4 years 6 months ago
Normal topic Baking buns in Combi oven - specifically, UNOX Bakertop 1 By Cerise14 4 years 6 months ago	1	By yozzause 4 years 6 months ago
Normal topic trying to recreate a specific bread By appendix 4 years 6 months ago	5	By bread1965 4 years 6 months ago
Normal topic How does one achieve big ears? By tangy 12 years 2 months ago	10	By humble crafter 4 years 6 months ago
Hot topic White Wheat & Full Grain Spelt Sourdough, no oven spring By JK 5 years 2 months ago	24	By JK 4 years 6 months ago
Normal topic Need Help for Making Bread in a Counter Top Convection Oven By LovetoBakeBread 4 years 6 months ago	1	By GlennM 4 years 6 months ago
Normal topic Loaves sticking to Blodgett deck By Allegra E Kellorgg 4 years 7 months ago	1	By wheatbeat 4 years 7 months ago
Hot topic Internal bread temperature never gets above 200 By Woodenbear 4 years 8 months ago	18	By Farmpride 4 years 7 months ago
Normal topic sourdough starter PAIN + the story of a very dense loaf By xafsa 4 years 7 months ago	6	By DanAyo 4 years 7 months ago
Normal topic Overnight Proofing... tradition or is there a real benefit? By clevins 4 years 7 months ago	8	By phaz 4 years 7 months ago
Normal topic Crust too thin / softens relatively fast By danielmtzz 4 years 8 months ago	2	By kendalm 4 years 7 months ago
Normal topic Flat but yummy By katwarre 4 years 8 months ago	8	By Anonymous 4 years 8 months ago
Normal topic Reducing Oven Spring / Underproofed? By pardela_de_quartera 4 years 9 months ago	9	By pardela_de_quartera 4 years 8 months ago