Challenges

Topic	Replies	Last reply Sort ascending
Hot topic The official Flat bread Community bake thread By The Roadside P… 1 month 3 weeks ago	124	By JonJ 1 day 3 hours ago
Normal topic Overnight room temperature proving By thamesdittonba… 1 week 3 days ago	3	By ninda 1 week 2 days ago
Normal topic Need advice on baking bread in a moffat turbo fan oven with no steam By sour.momma 1 month ago	4	By plevee 1 month ago
Normal topic For today's exercise. I will attempt, the final challenge included in K.A. big month of bread. By The Roadside P… 1 month ago	2	By The Roadside P… 1 month ago
Normal topic Sour corn rye, didn't rise after refrigerating dough By Jackiems 1 month 2 weeks ago	6	By Jackiems 1 month 1 week ago
Normal topic Fresh Milled vs Store Bought Whole Wheat Flour? By del351 1 month 1 week ago	10	By pmccool 1 month 1 week ago
Hot topic Struggling with basic white sandwich bread By Hrafnstein 1 month 2 weeks ago	16	By mariana 1 month 1 week ago
Hot topic Community bake ideas By ll433 2 months ago	36	By WanyeKest 1 month 3 weeks ago
Normal topic Who will it be? Who will step up to save the community bake? By The Roadside P… 2 months 1 week ago	2	By The Roadside P… 2 months ago
Normal topic Flat dense sourdough :( By Shana 3 months 1 week ago	8	By Shana 2 months 1 week ago
Hot topic Community Bake: Naturally Fermented Buckwheat Bread By Abe 2 years 7 months ago	106	By breadmaking 2 months 1 week ago
Normal topic Milk substitutes By NOLA girl 2 months 3 weeks ago	8	By PeterS 2 months 2 weeks ago
Normal topic What is your typical hydration range? By Loafletts 11 months 1 week ago	8	By Imissgoodkaiserrolls 2 months 3 weeks ago
Normal topic Help with No-Knead Loaf By AdrianeS 3 months ago	10	By mariana 3 months ago
Normal topic Baking in the desert By Wallet 7 years 10 months ago	4	By starchmouth 3 months 1 week ago
Normal topic Initial proof By frankstrawberry 3 months 1 week ago	3	By Davey1 3 months 1 week ago
Normal topic I butchered my bread! By The_Southern_Cook 3 months 3 weeks ago	3	By semolina_man 3 months 2 weeks ago
Normal topic Use a warming mat for proofing? By voyager_663rd 4 months 3 weeks ago	6	By voyager_663rd 4 months 3 weeks ago
Normal topic How to Adjust Panettone Acidity? By onipar 5 months 1 week ago	6	By onipar 4 months 3 weeks ago
Normal topic Baking at 9k feet! By sadears 5 months ago	8	By Precaud 4 months 3 weeks ago
Normal topic Help me make the densest fruit bread known to man By Wildwood Flour 5 months ago	6	By Mini Oven 4 months 3 weeks ago
Normal topic Chewy crust By appendix 5 months 2 weeks ago	5	By alcophile 5 months 2 weeks ago
Normal topic Overproofed? Underproofed? By Helle 6 months ago	10	By clazar123 5 months 3 weeks ago
Normal topic Terrible rise - wholewheat bread w/ rye starter By sourpickle 6 months 2 weeks ago	14	By pmccool 6 months 2 weeks ago
Normal topic Dough not rising in Spain By josephmaio 4 years 4 months ago	13	By josephmaio 8 months 1 week ago