Challenges

Topic	Replies	Last reply Sort ascending
Hot topic Katie's Weak Flour By kay-dee 3 days 18 hours ago	22	By kay-dee 5 hours 15 minutes ago
Normal topic 100% Whole Grain, 100% Home Milled By itstom11 1 month ago	10	By Isand66 2 weeks ago
Hot topic Weak flour re-visited By kay-dee 3 weeks 3 days ago	45	By kay-dee 2 weeks 3 days ago
Hot topic Baguette Scoring By rtooh 6 months 3 weeks ago	18	By sethb 1 month ago
Normal topic Oven fan runs while heating, vents all steam. By Mason 1 month 4 weeks ago	10	By trailrunner 1 month 2 weeks ago
Normal topic Brioche bummer By mulder9707 2 months ago	2	By Mudkip941 1 month 4 weeks ago
Hot topic My hopeless Sourdough By Pasc 4 months 1 week ago	28	By Moe C 2 months 3 weeks ago
Normal topic pain de mie By loaflove 3 months ago	11	By Just Loafin 2 months 3 weeks ago
Normal topic New to sourdough — is this mold or normal starter activity? By Nela 3 months 2 weeks ago	5	By Davey1 3 months 2 weeks ago
Normal topic 2nd Rise Cracking By jon7nes 4 months ago	3	By Abe 4 months ago
Hot topic Who's up for a new Community Bake? By pmccool 4 months 1 week ago	16	By WanyeKest 4 months 1 week ago
Normal topic Help figuring out what I'm doing By MChang 4 months 2 weeks ago	4	By MChang 4 months 1 week ago
Normal topic Asking with Pyrex vs cast iron By Yrivergirl 2 years 11 months ago	2	By AmandaW 4 months 1 week ago
Normal topic Advice needed for how to make Knodelbrot from the Alto Adige By SusanMcKennaGrant 4 months 3 weeks ago	12	By SusanMcKennaGrant 4 months 2 weeks ago
Hot topic How to make this roll By Moe C 5 months 1 week ago	19	By Moe C 4 months 3 weeks ago
Normal topic Spelt Flavor By djslatt 5 months 2 weeks ago	10	By djslatt 5 months 2 weeks ago
Normal topic Sourdough Starter issues By Jalerian 5 months 4 weeks ago	4	By Abe 5 months 2 weeks ago
Normal topic Bulk Fermentation By rtooh 6 months 2 weeks ago	5	By mwilson 6 months 2 weeks ago
Normal topic Baguette Autolyse By rtooh 6 months 4 weeks ago	1	By Davey1 6 months 4 weeks ago
Normal topic Dense Bottom , Pan De Mie By loaflove 8 months ago	12	By tpassin 7 months 3 weeks ago
Hot topic The official Flat bread Community bake thread By The Roadside P… 11 months ago	127	By squattercity 8 months 2 weeks ago
Normal topic Issues using large capacity mixer By Txtater 8 months 3 weeks ago	2	By Moe C 8 months 3 weeks ago
Normal topic einkorn question By stonefire 9 months ago	4	By stonefire 9 months ago
Normal topic Overnight room temperature proving By thamesdittonba… 9 months 2 weeks ago	3	By ninda 9 months 2 weeks ago
Normal topic Need advice on baking bread in a moffat turbo fan oven with no steam By sour.momma 10 months 1 week ago	4	By plevee 10 months ago