Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Brioche bummer By mulder9707 15 hours 1 minute ago	1	By Yippee 11 hours 10 minutes ago
Hot topic My hopeless Sourdough By Pasc 2 months 1 week ago	28	By Moe C 2 weeks 5 days ago
Normal topic pain de mie By loaflove 1 month ago	11	By Just Loafin 3 weeks 2 days ago
Normal topic New to sourdough — is this mold or normal starter activity? By Nela 1 month 2 weeks ago	5	By Davey1 1 month 2 weeks ago
Normal topic 2nd Rise Cracking By jon7nes 2 months ago	3	By Abe 2 months ago
Hot topic Who's up for a new Community Bake? By pmccool 2 months 1 week ago	16	By WanyeKest 2 months 1 week ago
Normal topic Help figuring out what I'm doing By MChang 2 months 1 week ago	4	By MChang 2 months 1 week ago
Normal topic Asking with Pyrex vs cast iron By Yrivergirl 2 years 9 months ago	2	By AmandaW 2 months 1 week ago
Normal topic Advice needed for how to make Knodelbrot from the Alto Adige By SusanMcKennaGrant 2 months 2 weeks ago	12	By SusanMcKennaGrant 2 months 2 weeks ago
Hot topic How to make this roll By Moe C 3 months ago	19	By Moe C 2 months 3 weeks ago
Normal topic Spelt Flavor By djslatt 3 months 1 week ago	10	By djslatt 3 months 1 week ago
Normal topic Sourdough Starter issues By Jalerian 3 months 3 weeks ago	4	By Abe 3 months 2 weeks ago
Normal topic Bulk Fermentation By rtooh 4 months 2 weeks ago	5	By mwilson 4 months 2 weeks ago
Hot topic Baguette Scoring By rtooh 4 months 3 weeks ago	17	By Davey1 4 months 2 weeks ago
Normal topic Baguette Autolyse By rtooh 4 months 4 weeks ago	1	By Davey1 4 months 3 weeks ago
Normal topic Dense Bottom , Pan De Mie By loaflove 5 months 4 weeks ago	12	By tpassin 5 months 3 weeks ago
Hot topic The official Flat bread Community bake thread By The Roadside P… 8 months 4 weeks ago	127	By squattercity 6 months 2 weeks ago
Normal topic Issues using large capacity mixer By Txtater 6 months 2 weeks ago	2	By Moe C 6 months 2 weeks ago
Normal topic einkorn question By stonefire 7 months ago	4	By stonefire 7 months ago
Normal topic Overnight room temperature proving By thamesdittonba… 7 months 2 weeks ago	3	By ninda 7 months 1 week ago
Normal topic Need advice on baking bread in a moffat turbo fan oven with no steam By sour.momma 8 months ago	4	By plevee 8 months ago
Normal topic For today's exercise. I will attempt, the final challenge included in K.A. big month of bread. By The Roadside P… 8 months 1 week ago	2	By The Roadside P… 8 months 1 week ago
Normal topic Sour corn rye, didn't rise after refrigerating dough By Jackiems 8 months 2 weeks ago	6	By Jackiems 8 months 1 week ago
Normal topic Fresh Milled vs Store Bought Whole Wheat Flour? By del351 8 months 2 weeks ago	10	By pmccool 8 months 1 week ago
Hot topic Struggling with basic white sandwich bread By Hrafnstein 8 months 3 weeks ago	16	By mariana 8 months 2 weeks ago