Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Bay's English Muffin Clone By Ricko 5 years 1 month ago	0	n/a
Normal topic After 3 weeks, starter is bubbling with no rise By AUmom980307 5 years 1 month ago	2	By AUmom980307 5 years 1 month ago
Hot topic Sourdough bursting issues By thornzo 5 years 2 months ago	23	By thornzo 5 years 2 months ago
Normal topic Too much yeast in my poolish By alphawhiskey 5 years 2 months ago	4	By alphawhiskey 5 years 2 months ago
Normal topic sourdough didn't rise and dough is wet and super sticky By BreadheadPHX 5 years 2 months ago	13	By BreadheadPHX 5 years 2 months ago
Normal topic Does expiration matter. By BGor 5 years 2 months ago	1	By Juan Pablo 5 years 2 months ago
Normal topic Did the salt make my bread not rise properly? By Somanyquestions2020 5 years 2 months ago	9	By rockaday 5 years 2 months ago
Normal topic May have used expired yeast By Lunapequenita 5 years 2 months ago	5	By Mini Oven 5 years 2 months ago
Normal topic Freezing half my bread dough By Jaystarch 5 years 3 months ago	9	By Jaystarch 5 years 2 months ago
Normal topic Finger poke is perplexing here! By Lesleybfree 5 years 2 months ago	2	By idaveindy 5 years 2 months ago
Normal topic Help with starter (10 days in)... By Xscientist 5 years 2 months ago	4	By Xscientist 5 years 2 months ago
Normal topic Need help on how to adjust to avoid dense/heavy loaf By Sulpicia3 5 years 2 months ago	5	By idaveindy 5 years 2 months ago
Normal topic Help troubleshoot bagels -giant ugly blisters By Angelfire 9 years 2 months ago	10	By Tamedbread 5 years 2 months ago
Normal topic Collapse after proofing By Evanstonbaker 5 years 2 months ago	3	By Evanstonbaker 5 years 2 months ago
Normal topic Ciabatta - HELP! By NataliaK 5 years 2 months ago	2	By NataliaK 5 years 2 months ago
Normal topic How long is too long for bulk fermentation? Second ever try at making sourdough By YeastyBeasty 5 years 2 months ago	3	By tlmcca 5 years 2 months ago
Normal topic Is it the loaf or the knife By enespana 5 years 3 months ago	7	By enespana 5 years 3 months ago
Normal topic Pullman Loaf - Chalky Taste and Dense Bottom Layer By bakerbu 5 years 3 months ago	5	By idaveindy 5 years 3 months ago
Normal topic Slices split along folding seams By jason.e.bakes 5 years 3 months ago	4	By jason.e.bakes 5 years 3 months ago
Normal topic Manual Baking High Moisture Loss By juniorbaker 5 years 3 months ago	1	By Danni3ll3 5 years 3 months ago
Normal topic Test#2 Whole wheat poolish country loaf By D.W. 5 years 3 months ago	4	By D.W. 5 years 3 months ago
Normal topic Whole wheat poolish country loaf By D.W. 5 years 3 months ago	9	By DanAyo 5 years 3 months ago
Normal topic Squat Sandwich Loaf: Final Rise in the Fridge By D.W. 5 years 3 months ago	5	By Danni3ll3 5 years 3 months ago
Normal topic Psylly Psyllium By Beverly the Inspired 5 years 3 months ago	2	By Beverly the Inspired 5 years 3 months ago
Normal topic Rye/Spelt loaf burning on top, not baked in the middle By Michael C 5 years 3 months ago	6	By Michael C 5 years 3 months ago