Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Rolled Italian hearth bread By Loafingaround321 4 years 9 months ago	4	By iron1951 3 years 6 months ago
Hot topic SOS! New to deck oven baking By Baker_In_ME 4 years 1 month ago	18	By idaveindy 3 years 6 months ago
Normal topic Working with fresh milled flour By Baker_In_ME 3 years 6 months ago	4	By Baker_In_ME 3 years 6 months ago
Normal topic Problem: Dark Crust but Moist Crumb By BBBBaker 7 years 10 months ago	9	By troglodyte 3 years 6 months ago
Hot topic Loaf in loaf pan struggles to rise after overnight proof in fridge By TheBrickLayer 3 years 9 months ago	18	By therearenoteno… 3 years 6 months ago
Hot topic Broken Oven By loaflove 4 years 4 months ago	16	By GlennM 3 years 6 months ago
Normal topic Problems baking in clay romertopf By TheBrickLayer 3 years 7 months ago	1	By Mini Oven 3 years 7 months ago
Normal topic Light, airy, chewy baguette with very thin crust? By cursichella 3 years 11 months ago	12	By cursichella 3 years 7 months ago
Normal topic Oven temp for a Hensperger recipe By eddie 3 years 8 months ago	2	By eddie 3 years 8 months ago
Normal topic Help needed to create a process for fatayer dough By hamrahs 3 years 8 months ago	10	By hamrahs 3 years 8 months ago
Normal topic Best way to travel with my starter By surfhombre 7 years 9 months ago	10	By troglodyte 3 years 8 months ago
Normal topic Baking Soudough on a Pizza stone By ilovesourdough 3 years 9 months ago	11	By alfanso 3 years 8 months ago
Normal topic Trouble with whole grain "lazy" sourdough By sourdoughdad14 3 years 8 months ago	4	By sourdoughdad14 3 years 8 months ago
Normal topic Sticky dough By MzCris 3 years 8 months ago	10	By rondayvous 3 years 8 months ago
Hot topic What is making this oven spring? By dmaclaren2 6 years 6 months ago	24	By Loafingaround321 3 years 8 months ago
Normal topic no ear on new recipe By Seth D Beavis 3 years 9 months ago	15	By WatertownNewbie 3 years 8 months ago
Normal topic New Spiral Mixer Causing To Much Oven Spring? By JerseyMilker 3 years 9 months ago	12	By rondayvous 3 years 8 months ago
Hot topic Dough coming out heavy and dense no matter what recipe By Shaggy4241 3 years 9 months ago	21	By idaveindy 3 years 9 months ago
Normal topic What's causing these small holes in the bottom crust of my loaf? By sourdoughtom 3 years 9 months ago	4	By sourdoughtom 3 years 9 months ago
Normal topic Cake batter that has no eggs but must use milk By Mollysmadness 3 years 10 months ago	6	By Sabina 3 years 10 months ago
Hot topic Autolysis: Incorporating the salt after an autolysis period By Philip Gregory 10 years 11 months ago	30	By Drokthwart 3 years 10 months ago
Normal topic WW Bread Gummy Problems By SoozeSD 3 years 10 months ago	9	By SoozeSD 3 years 10 months ago
Normal topic Fermentation By Meganelthomas 3 years 10 months ago	1	By Abe 3 years 10 months ago
Normal topic Cold house By sadears 3 years 11 months ago	15	By phaz 3 years 11 months ago
Normal topic Making Bread in an Instant Pot / Toaster Oven By breadmaking 4 years ago	7	By waterbuff 3 years 11 months ago