Baking buns in Combi oven - specifically, UNOX Bakertop 1
I recently purchased a UNOX bakertop one oven. While I only do pastries and desserts I do occasionally bake a few burger buns, normal loafs and brioche.
I am having a really tough time understanding the best settings in terms of steam, temperature and fan for burger buns, if anyone can provide some insight and help on this I would be really grateful!
Thanks a lot in advance!
P.s Merry Christmas!