Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Gummy bread after many great loaves By Lady_C 4 years 3 months ago	5	By Lady_C 4 years 3 months ago
Normal topic Running out of space! By Baker_In_ME 4 years 3 months ago	3	By dablues 4 years 3 months ago
Normal topic Bread Tunneling By alyssapissa44 5 years 3 months ago	6	By PizzaCalcio 4 years 3 months ago
Normal topic Irregular crumb on freshly milled yecora rojo loaf By lagarrigue 4 years 4 months ago	2	By lagarrigue 4 years 4 months ago
Normal topic Can't get the Tartine Bread right By doughdontfailmenow 4 years 8 months ago	11	By CurlyBaker 4 years 4 months ago
Normal topic Vegan and gluten free winning recipes? By doughmarks 4 years 4 months ago	6	By doughmarks 4 years 4 months ago
Hot topic Hoagie rolls won't rise By TheBrickLayer 4 years 4 months ago	21	By idaveindy 4 years 4 months ago
Normal topic Why is the bottom edge flat angled instead of round? By Ansel 4 years 4 months ago	8	By idaveindy 4 years 4 months ago
Normal topic Issue with tiny bubbles on hamburger buns By Kevin bertram 4 years 4 months ago	6	By Mini Oven 4 years 4 months ago
Normal topic Burned Bottom on Baguettes By Rosie11 4 years 5 months ago	1	By gavinc 4 years 4 months ago
Normal topic When to Split Loaves By jaimelikesbread 4 years 5 months ago	1	By ifs201 4 years 5 months ago
Normal topic Croissant dough trouble in heat - professional setting By Janedo 6 years 8 months ago	10	By katetags 4 years 5 months ago
Normal topic Getting that harder crunch on crust of bagel By SkipII 4 years 5 months ago	7	By wally 4 years 5 months ago
Normal topic Triangular shaped "bubble"? By HeiHei29er 4 years 5 months ago	4	By phaz 4 years 5 months ago
Hot topic underproofed? By loaflove 4 years 6 months ago	18	By DanAyo 4 years 5 months ago
Normal topic Big hole inside pain au chocolat and croissants By florians 4 years 5 months ago	2	By MichaelLily 4 years 5 months ago
Normal topic Over-working rye bread?? By ernieS 4 years 5 months ago	8	By semolina_man 4 years 5 months ago
Normal topic Tartine Fail - No aeration, no oven spring. By Ballard_Sour 4 years 7 months ago	10	By Briancoat 4 years 5 months ago
Normal topic Croissant Rounded edges By Cgeronimo 4 years 6 months ago	2	By Cgeronimo 4 years 6 months ago
Normal topic Squashed Loaf - Tell me what I'm doing wrong By Paul Joynes 4 years 6 months ago	15	By Benito 4 years 6 months ago
Normal topic Bread collapse after baking By layla almajed 4 years 6 months ago	3	By MTloaf 4 years 6 months ago
Normal topic Gluten Free sourdough flying crust issue… Looks like a handbag ? By adelgadorey 5 years 4 months ago	6	By Anonymous 4 years 6 months ago
Normal topic overnight proofing of shaped loaves By toddvp 12 years 10 months ago	13	By ecelis858 4 years 6 months ago
Normal topic Need help with my baguettes By whitejonathanc 4 years 6 months ago	2	By JimmyB 4 years 6 months ago
Normal topic Wolf Oven - spritzing the oven cavity will damage the porcelain....now what? By meegs 5 years 7 months ago	4	By utahcpalady 4 years 6 months ago