Running out of space!
I just licensed my home kitchen and I am quickly running out of fridge space! Does anybody have tips for storing loaves of bread overnight in a fridge with limited shelving? I'm going to try stacking rubbermaid containers with loosely covered lids, but I'm worried there will be condensation that effects the rise of the bread.
I also need to find space for about three 3/4 sheet pans of cinnamon rolls in the fridge for an overnight rise... this might be a hopeless endeavor, though.
Any and all help is appreciated!