Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Bagels: overnight proofing and condensation issues By Fishbutter 2 years 8 months ago	10	By MichaelLily 2 years 8 months ago
Normal topic Sprouted Rye Bread without a scale, measure or recipe By rondayvous 2 years 8 months ago	0	n/a
Normal topic Judging bake completion in 100% ryes By alcophile 2 years 8 months ago	6	By semolina_man 2 years 8 months ago
Normal topic Rofco b10 @ home By Bubbles 2 years 8 months ago	4	By Bubbles 2 years 8 months ago
Normal topic Loaf dense in the middle - shaping issue? By Doro 2 years 9 months ago	3	By Anonymous 2 years 8 months ago
Normal topic Dry white flecks in challah crumb? By jess_salz 8 years 1 month ago	3	By Mini Oven 2 years 9 months ago
Normal topic Wrapped Lievto Madre's linen wrap is very wet. By schan128 2 years 10 months ago	7	By schan128 2 years 10 months ago
Normal topic Dry to Humid Climate By Ecomama58 2 years 10 months ago	3	By alcophile 2 years 10 months ago
Normal topic Croissant tunneling By creampuff 2 years 11 months ago	1	By suminandi 2 years 11 months ago
Normal topic How much dry ingredients for a 20lt dough mixer? By Ilse 11 years 10 months ago	10	By stephen.clark 3 years ago
Normal topic Stretch and Fold Questions - French Bread from Bread Baker's Apprentice (BBA) By troglodyte 3 years ago	7	By troglodyte 3 years ago
Normal topic Large holes and stodgy bottom By Josh Scrivener 3 years ago	8	By Mini Oven 3 years ago
Normal topic Large Bubbles, Just Underneath the Crust By troglodyte 3 years ago	2	By troglodyte 3 years ago
Normal topic Rolled Italian hearth bread By Loafingaround321 4 years 3 months ago	4	By iron1951 3 years ago
Hot topic SOS! New to deck oven baking By Baker_In_ME 3 years 8 months ago	18	By idaveindy 3 years ago
Normal topic Working with fresh milled flour By Baker_In_ME 3 years ago	4	By Baker_In_ME 3 years ago
Normal topic Problem: Dark Crust but Moist Crumb By BBBBaker 7 years 5 months ago	9	By troglodyte 3 years 1 month ago
Hot topic Loaf in loaf pan struggles to rise after overnight proof in fridge By TheBrickLayer 3 years 3 months ago	18	By therearenoteno… 3 years 1 month ago
Hot topic Broken Oven By loaflove 3 years 10 months ago	16	By GlennM 3 years 1 month ago
Normal topic Problems baking in clay romertopf By TheBrickLayer 3 years 1 month ago	1	By Mini Oven 3 years 1 month ago
Normal topic Light, airy, chewy baguette with very thin crust? By cursichella 3 years 6 months ago	12	By cursichella 3 years 2 months ago
Normal topic Oven temp for a Hensperger recipe By eddie 3 years 2 months ago	2	By eddie 3 years 2 months ago
Normal topic Help needed to create a process for fatayer dough By hamrahs 3 years 2 months ago	10	By hamrahs 3 years 2 months ago
Normal topic Best way to travel with my starter By surfhombre 7 years 3 months ago	10	By troglodyte 3 years 2 months ago
Normal topic Baking Soudough on a Pizza stone By ilovesourdough 3 years 4 months ago	11	By alfanso 3 years 2 months ago