Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough with pomegranate arils? By Owen 2 years 11 months ago	7	By Owen 2 years 10 months ago
Normal topic Bread too dense at the bottom of the loaf By Sammy 2 years 10 months ago	9	By Sammy 2 years 10 months ago
Normal topic My croissants rises unevenly when baking By amine 2 years 10 months ago	3	By Mini Oven 2 years 10 months ago
Normal topic Sourdough snowbird By Reedkath 2 years 10 months ago	4	By Reedkath 2 years 10 months ago
Normal topic Uneven crumb By Jimbob 2 years 11 months ago	3	By Ilya Flyamer 2 years 11 months ago
Normal topic Panettone: How to Correct the Balance of Pasta Madre By BrendansBakes 2 years 11 months ago	2	By SueVT 2 years 11 months ago
Normal topic Over proofing in under an hour By Peternumnums 3 years 3 months ago	15	By Peternumnums 3 years ago
Normal topic Fresh Yeast By Rin 3 years ago	7	By Mini Oven 3 years ago
Normal topic 100% Rye Crumbling When Cut By matt291 3 years ago	11	By rondayvous 3 years ago
Normal topic Ninja foodie oven to bake bread? By skye1263 3 years ago	2	By bread1965 3 years ago
Normal topic Sesame Seeds on Top of Bread By Oskar246 3 years ago	6	By Ju-Ju-Beads 3 years ago
Normal topic Bagels: overnight proofing and condensation issues By Fishbutter 3 years ago	10	By MichaelLily 3 years ago
Normal topic Sprouted Rye Bread without a scale, measure or recipe By rondayvous 3 years 1 month ago	0	n/a
Normal topic Judging bake completion in 100% ryes By alcophile 3 years 1 month ago	6	By semolina_man 3 years 1 month ago
Normal topic Rofco b10 @ home By Bubbles 3 years 1 month ago	4	By Bubbles 3 years 1 month ago
Normal topic Loaf dense in the middle - shaping issue? By Doro 3 years 1 month ago	3	By Anonymous 3 years 1 month ago
Normal topic Dry white flecks in challah crumb? By jess_salz 8 years 5 months ago	3	By Mini Oven 3 years 1 month ago
Normal topic Wrapped Lievto Madre's linen wrap is very wet. By schan128 3 years 3 months ago	7	By schan128 3 years 3 months ago
Normal topic Dry to Humid Climate By Ecomama58 3 years 3 months ago	3	By alcophile 3 years 3 months ago
Normal topic Croissant tunneling By creampuff 3 years 4 months ago	1	By suminandi 3 years 4 months ago
Normal topic How much dry ingredients for a 20lt dough mixer? By Ilse 12 years 3 months ago	10	By stephen.clark 3 years 4 months ago
Normal topic Stretch and Fold Questions - French Bread from Bread Baker's Apprentice (BBA) By troglodyte 3 years 5 months ago	7	By troglodyte 3 years 5 months ago
Normal topic Large holes and stodgy bottom By Josh Scrivener 3 years 5 months ago	8	By Mini Oven 3 years 5 months ago
Normal topic Large Bubbles, Just Underneath the Crust By troglodyte 3 years 5 months ago	2	By troglodyte 3 years 5 months ago
Normal topic Rolled Italian hearth bread By Loafingaround321 4 years 8 months ago	4	By iron1951 3 years 5 months ago