Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough crumb gummy and moist By Eric March 2 years 7 months ago	4	By susierose 2 years 3 months ago
Hot topic Passover/Easter/Ramadan Community Bake By Abe 2 years 5 months ago	90	By cfraenkel 2 years 3 months ago
Normal topic Why do my bagels have big holes (in the crumb)? By bbbagels 4 years 5 months ago	2	By UVCat 2 years 4 months ago
Normal topic Ugly Loaves! By joel@bifrostfa… 4 years 3 months ago	4	By ProfessionalBr… 2 years 4 months ago
Normal topic Struggle with tight crumb By ernieS 2 years 4 months ago	6	By ernieS 2 years 4 months ago
Normal topic Clay pot bread question By pjkobulnicky 2 years 4 months ago	3	By Rock 2 years 4 months ago
Normal topic Sourdough Roll Baked on Top of Onion Soup Ramekin By Wild-Yeast 2 years 4 months ago	0	n/a
Normal topic When to freeze dough and retarding formula By slowriser 2 years 4 months ago	0	n/a
Normal topic Can anyone make this bread? By Oneoldude 2 years 5 months ago	11	By Oneoldude 2 years 5 months ago
Normal topic Putting the Feelers Out for a Passover/Easter Community Bake By Abe 2 years 5 months ago	5	By Ilya Flyamer 2 years 5 months ago
Normal topic What are we doing wrong? - bread baking. By amron 2 years 5 months ago	15	By Mini Oven 2 years 5 months ago
Normal topic Slow Bulk Fermentation/Proof By Kooky 2 years 6 months ago	7	By UVCat 2 years 5 months ago
Normal topic Asking with Pyrex vs cast iron By Yrivergirl 2 years 6 months ago	1	By artisanvegaearth 2 years 6 months ago
Normal topic Cold fermentation -- flop By dd77 2 years 6 months ago	2	By dd77 2 years 6 months ago
Normal topic New TARTINE SD Bread Baker By Yrivergirl 2 years 6 months ago	1	By phaz 2 years 6 months ago
Normal topic Buckwheat/dsicovery/comment By Wulfsige 2 years 6 months ago	2	By Abe 2 years 6 months ago
Normal topic Save my teeth!! By Polly48 5 years 3 months ago	3	By clazar123 2 years 7 months ago
Normal topic Sourdough with pomegranate arils? By Owen 2 years 8 months ago	7	By Owen 2 years 7 months ago
Normal topic Bread too dense at the bottom of the loaf By Sammy 2 years 7 months ago	9	By Sammy 2 years 7 months ago
Normal topic My croissants rises unevenly when baking By amine 2 years 7 months ago	3	By Mini Oven 2 years 7 months ago
Normal topic Sourdough snowbird By Reedkath 2 years 7 months ago	4	By Reedkath 2 years 7 months ago
Normal topic Uneven crumb By Jimbob 2 years 8 months ago	3	By Ilya Flyamer 2 years 8 months ago
Normal topic Panettone: How to Correct the Balance of Pasta Madre By BrendansBakes 2 years 8 months ago	2	By SueVT 2 years 8 months ago
Normal topic Over proofing in under an hour By Peternumnums 3 years ago	15	By Peternumnums 2 years 9 months ago
Normal topic Fresh Yeast By Rin 2 years 9 months ago	7	By Mini Oven 2 years 9 months ago