Challenges

Topic Replies Last reply
Is this overproofed? Underproofed? Something else?
By smorkoch 6 years ago
7 By David Mackie 5 years 11 months ago
Trouble with starter- strange smell and texture
By Smojphace 6 years 1 month ago
16 By Smojphace 5 years 11 months ago
Troubles in the transition DO to Ventilated heat oven
By francesinhobaking 5 years 11 months ago
1 By hreik 5 years 11 months ago
Advice on scoring not catching
By Samcowgreen 6 years 2 months ago
21 By Benito 6 years ago
Beginning Baker Loaves not Shaping up
By Mpetroz 6 years ago
0 n/a
Bulk ferment without kneading / SF
By Chrisunger 6 years ago
1 By Chrisunger 6 years ago
Dealing with inaccurate oven
By dpt 6 years ago
3 By dpt 6 years ago
My brioche dough rose put in fridge then fell
By DrMonicaEve 6 years ago
2 By BreadLee 6 years ago
Breads sticking and creating a wet burn
By kyavila 6 years 1 month ago
5 By kyavila 6 years ago
Bread ripping apart while baking
By ajgurewitz 6 years 1 month ago
3 By David R 6 years 1 month ago
First loaves troubleshooting
By smorkoch 6 years 1 month ago
23 By smorkoch 6 years 1 month ago
Open Crumb Structure
By Stewart Skiba 6 years 4 months ago
5 By Roger Lambert 6 years 1 month ago
Reviving A Lost Family Recipe: Italian Easter Bread (La Pigna)
By cskorton 7 years 2 months ago
15 By lemonpoppy 6 years 1 month ago
"Special" add-ins
By David R 6 years 2 months ago
8 By David R 6 years 2 months ago
Pugliese - wet dough learning curve
By Lmw4 6 years 2 months ago
2 By Lmw4 6 years 2 months ago
Wet dough
By Lmw4 6 years 2 months ago
7 By AndyPanda 6 years 2 months ago
Help in adapting recipes for cold overnight proving
By Carti946 6 years 2 months ago
12 By clazar123 6 years 2 months ago
Help needed on brioche recipe
By sugardoughnut 10 years ago
9 By captainamerica2 6 years 2 months ago
Ken Forkish and severe hand problems
By JOD 6 years 9 months ago
5 By thowes 6 years 2 months ago
Quick bread too brown inside, lower half only
By Angie1010 6 years 3 months ago
6 By Mini Oven 6 years 3 months ago
Dough sticking to towel
By bybreadalone 6 years 3 months ago
7 By nmygarden 6 years 3 months ago
Irregular rising, non-uniform color
By Dcheme73 6 years 3 months ago
1 By David R 6 years 3 months ago
Not opening up!
By Koesterdan 6 years 3 months ago
3 By David R 6 years 3 months ago
Starter question and Tartine recipe.
By mporter012 6 years 4 months ago
1 By hreik 6 years 4 months ago
Croissant Proof and Baking Issue?
By jaws 6 years 4 months ago
4 By leemid51 6 years 4 months ago