Challenges

Topic	Replies	Last reply Sort ascending
Hot topic Dough hydration By Sid 6 years 3 months ago	52	By auriba 5 years 11 months ago
Normal topic Sourdough troubleshooting: over or underproofed? Or something else? By blueskyturtle 5 years 11 months ago	8	By Mini Oven 5 years 11 months ago
Normal topic Why do I need an hour of kneading? By Guiomar 6 years ago	8	By Robyn 5 years 11 months ago
Normal topic would like thorough critique of why bread was gummy By joanh@exit109.com 5 years 11 months ago	0	n/a
Normal topic Bread has become like a scone-very soft sone like texture By Rhonda Brigg 6 years ago	1	By BaniJP 6 years ago
Normal topic Kombucha dough becomes wet/gooey! By skald89 6 years 1 month ago	1	By BaniJP 6 years 1 month ago
Normal topic Is this overproofed? Underproofed? Something else? By smorkoch 6 years 3 months ago	7	By David Mackie 6 years 2 months ago
Hot topic Trouble with starter- strange smell and texture By Smojphace 6 years 4 months ago	16	By Smojphace 6 years 2 months ago
Normal topic Troubles in the transition DO to Ventilated heat oven By francesinhobaking 6 years 2 months ago	1	By hreik 6 years 2 months ago
Hot topic Advice on scoring not catching By Samcowgreen 6 years 5 months ago	21	By Benito 6 years 2 months ago
Normal topic Beginning Baker Loaves not Shaping up By Mpetroz 6 years 2 months ago	0	n/a
Normal topic Bulk ferment without kneading / SF By Chrisunger 6 years 2 months ago	1	By Chrisunger 6 years 2 months ago
Normal topic Dealing with inaccurate oven By dpt 6 years 2 months ago	3	By dpt 6 years 2 months ago
Normal topic My brioche dough rose put in fridge then fell By DrMonicaEve 6 years 3 months ago	2	By BreadLee 6 years 3 months ago
Normal topic Breads sticking and creating a wet burn By kyavila 6 years 3 months ago	5	By kyavila 6 years 3 months ago
Normal topic Bread ripping apart while baking By ajgurewitz 6 years 4 months ago	3	By David R 6 years 4 months ago
Hot topic First loaves troubleshooting By smorkoch 6 years 4 months ago	23	By smorkoch 6 years 4 months ago
Normal topic Open Crumb Structure By Stewart Skiba 6 years 7 months ago	5	By Roger Lambert 6 years 4 months ago
Normal topic Reviving A Lost Family Recipe: Italian Easter Bread (La Pigna) By cskorton 7 years 5 months ago	15	By lemonpoppy 6 years 4 months ago
Normal topic "Special" add-ins By David R 6 years 4 months ago	8	By David R 6 years 4 months ago
Normal topic Pugliese - wet dough learning curve By Lmw4 6 years 4 months ago	2	By Lmw4 6 years 4 months ago
Normal topic Wet dough By Lmw4 6 years 4 months ago	7	By AndyPanda 6 years 4 months ago
Normal topic Help in adapting recipes for cold overnight proving By Carti946 6 years 4 months ago	12	By clazar123 6 years 4 months ago
Normal topic Help needed on brioche recipe By sugardoughnut 10 years 2 months ago	9	By captainamerica2 6 years 4 months ago
Normal topic Ken Forkish and severe hand problems By JOD 6 years 11 months ago	5	By thowes 6 years 5 months ago