Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Vital Wheat Gluten question By TMB 7 years ago	11	By Mini Oven 6 years ago
Normal topic Orange color in starter By Lmw4 6 years 1 month ago	3	By treeowl 6 years ago
Normal topic Hooch after only a few hours By Louise90 6 years 1 month ago	7	By Mini Oven 6 years ago
Normal topic Gluten: Europe vs North America By Maggs 6 years 1 month ago	2	By Mini Oven 6 years 1 month ago
Normal topic SD Hydration By old baker 6 years 1 month ago	7	By idaveindy 6 years 1 month ago
Normal topic Over developed gluten By Goddessofcake 6 years 1 month ago	0	n/a
Normal topic Sourdough Boule Height By AKSourdough 6 years 1 month ago	4	By AKSourdough 6 years 1 month ago
Normal topic Kouign Amman By AnnaZ 6 years 2 months ago	13	By Breizh 6 years 1 month ago
Hot topic Dough hydration By Sid 6 years 6 months ago	52	By auriba 6 years 2 months ago
Normal topic Sourdough troubleshooting: over or underproofed? Or something else? By blueskyturtle 6 years 2 months ago	8	By Mini Oven 6 years 2 months ago
Normal topic Why do I need an hour of kneading? By Guiomar 6 years 4 months ago	8	By Robyn 6 years 2 months ago
Normal topic would like thorough critique of why bread was gummy By joanh@exit109.com 6 years 2 months ago	0	n/a
Normal topic Bread has become like a scone-very soft sone like texture By Rhonda Brigg 6 years 4 months ago	1	By BaniJP 6 years 4 months ago
Normal topic Kombucha dough becomes wet/gooey! By skald89 6 years 4 months ago	1	By BaniJP 6 years 4 months ago
Normal topic Is this overproofed? Underproofed? Something else? By smorkoch 6 years 6 months ago	7	By David Mackie 6 years 5 months ago
Hot topic Trouble with starter- strange smell and texture By Smojphace 6 years 7 months ago	16	By Smojphace 6 years 5 months ago
Normal topic Troubles in the transition DO to Ventilated heat oven By francesinhobaking 6 years 5 months ago	1	By hreik 6 years 5 months ago
Hot topic Advice on scoring not catching By Samcowgreen 6 years 8 months ago	21	By Benito 6 years 5 months ago
Normal topic Beginning Baker Loaves not Shaping up By Mpetroz 6 years 5 months ago	0	n/a
Normal topic Bulk ferment without kneading / SF By Chrisunger 6 years 5 months ago	1	By Chrisunger 6 years 5 months ago
Normal topic Dealing with inaccurate oven By dpt 6 years 6 months ago	3	By dpt 6 years 6 months ago
Normal topic My brioche dough rose put in fridge then fell By DrMonicaEve 6 years 6 months ago	2	By BreadLee 6 years 6 months ago
Normal topic Breads sticking and creating a wet burn By kyavila 6 years 6 months ago	5	By kyavila 6 years 6 months ago
Normal topic Bread ripping apart while baking By ajgurewitz 6 years 7 months ago	3	By David R 6 years 7 months ago
Hot topic First loaves troubleshooting By smorkoch 6 years 7 months ago	23	By smorkoch 6 years 7 months ago