Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic Under-proof and over-proof By Stephen 4 years 1 month ago	12	By idaveindy 4 years 1 month ago
Hot topic Which cookware do you use? By dannydannnn 4 years 8 months ago	27	By cpetkanas 4 years 1 month ago
Normal topic Strong (bread) vs Med (KAAP) flour for artisan loavs? By LauraJP 4 years 2 months ago	4	By LauraJP 4 years 2 months ago
Hot topic Tartine, Robertson and his flours By Mark Sealey 4 years 2 months ago	16	By Mark Sealey 4 years 2 months ago
Normal topic Guidance Tartine vs FWSY levain % and proof By LauraJP 4 years 2 months ago	4	By LauraJP 4 years 2 months ago
Normal topic Evaluating cold final proof? By LauraJP 4 years 2 months ago	8	By LauraJP 4 years 2 months ago
Normal topic Rye sourdough - cold fermentation time By citygirlbaker 4 years 2 months ago	0	n/a
Hot topic Overnight in the fridge? Bulk Fermentation or Final Proofing By BreadClub20 4 years 2 months ago	16	By Benito 4 years 2 months ago
Normal topic stretch and folds By loaflove 4 years 2 months ago	3	By loaflove 4 years 2 months ago
Normal topic Arizmendi Cheese Rolls! By GrinChaser 4 years 2 months ago	2	By GrinChaser 4 years 2 months ago
Normal topic dough stays resolutely sticky By tmck 4 years 2 months ago	6	By JimmyB 4 years 2 months ago
Normal topic Baked a SD 1.5hr @ 400F By DanAyo 4 years 2 months ago	9	By gerhard 4 years 2 months ago
Normal topic Bread is a little gummy By Maria Morando 4 years 6 months ago	13	By JimmyB 4 years 2 months ago
Normal topic Gummy crumb and not the best oven spring By lucas_t 4 years 8 months ago	6	By JimmyB 4 years 2 months ago
Normal topic Noobie in harsh conditions - help? By momoha 4 years 11 months ago	11	By Uzbek 4 years 2 months ago
Normal topic elastic sourdough bread By m4mike 4 years 2 months ago	8	By m4mike 4 years 2 months ago
Normal topic Acetone smell debate By AdmiralHip 4 years 2 months ago	10	By Uzbek 4 years 2 months ago
Normal topic Starter deflating between feedings after moving from 12hr to 24hr feeding schedule By mrseanbaines 4 years 2 months ago	3	By Uzbek 4 years 2 months ago
Normal topic 'grainy' consistency to my dough after mixing and stretching By benjamin163 4 years 2 months ago	0	n/a
Normal topic How do I know if my starter is strong enough if I've kept it in the fridge for long? By llames33 4 years 2 months ago	8	By Uzbek 4 years 2 months ago
Normal topic Using Liquid Foam from Lentils to make Mediterranean Sourdough By breadmaking 4 years 2 months ago	2	By breadmaking 4 years 2 months ago
Normal topic What happens if I feed by starter nothing but sugar and water? By tttt1010 4 years 2 months ago	5	By mariana 4 years 2 months ago
Normal topic How to push my rise without overproofing? By crustquest 4 years 2 months ago	0	n/a
Hot topic Sticky! Shaping Sticky Dough or When is it too Sticky? By jey13 5 years 8 months ago	41	By Ciarli 4 years 2 months ago
Normal topic Inside of sourdough bread is wet and sticky By super923kid7x7 4 years 2 months ago	11	By Ciarli 4 years 2 months ago