Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter mold help By mitkotch 4 years 8 months ago	11	By mitkotch 4 years 7 months ago
Normal topic Eliminating larger holes By Tone1402 4 years 7 months ago	2	By semolina_man 4 years 7 months ago
Normal topic Exploring flours for "white" sourdough By SkipII 4 years 7 months ago	0	n/a
Normal topic Sourdough bread in Hyderabad, India By nerella9 4 years 7 months ago	2	By Kistida 4 years 7 months ago
Normal topic Can’t find out what the problem is :( By nesika 4 years 7 months ago	5	By nesika 4 years 7 months ago
Normal topic feeding schedule impact - does 2 + 2 = 4? By Muddy Gardener 4 years 7 months ago	6	By justkeepswimming 4 years 7 months ago
Normal topic inclusions By loaflove 4 years 7 months ago	5	By HansB 4 years 7 months ago
Normal topic Tip - Levain Timing - Variables - By DanAyo 4 years 7 months ago	1	By HeiHei29er 4 years 7 months ago
Normal topic Stone ground whole grain mixing time. By Baron d'Apcher 4 years 7 months ago	3	By mdw 4 years 7 months ago
Hot topic Rye By loaflove 4 years 7 months ago	35	By mariana 4 years 7 months ago
Normal topic Troubleshooting oddly soft sourdough miche By sourdoughbakingQC 4 years 7 months ago	4	By MichaelLily 4 years 7 months ago
Normal topic Troubleshooting stoneground flour weirdness By Rexluna 4 years 7 months ago	6	By PereJoe 4 years 7 months ago
Normal topic The Connected Starter By dulke 4 years 7 months ago	0	n/a
Normal topic Converting Sourdough Starter to Gluten Free Sourdough Starter By breadmaking 4 years 7 months ago	2	By Gluten-free Gourmand 4 years 7 months ago
Hot topic Sourdough starter rising only 2cm day 8 By Krisztina 4 years 8 months ago	37	By Krisztina 4 years 7 months ago
Hot topic Newbie type question about levain By loaflove 4 years 7 months ago	17	By Isand66 4 years 7 months ago
Normal topic Full of holes By Danni3ll3 4 years 7 months ago	5	By syros 4 years 7 months ago
Normal topic Temperatures By Mark Sealey 4 years 7 months ago	14	By Mark Sealey 4 years 7 months ago
Normal topic Diagnosis, Overfermented? By loaflove 4 years 7 months ago	9	By loaflove 4 years 7 months ago
Normal topic Swedish Rye Sourdough By Anonymous 4 years 8 months ago	15	By GaryBishop 4 years 7 months ago
Normal topic Levian using beans rather than grains By sindlero 4 years 7 months ago	1	By mariana 4 years 7 months ago
Normal topic shaping routine By loaflove 4 years 7 months ago	0	n/a
Normal topic Underproofed/Overproofed - Sourdough video resources By Ade 5 years 5 months ago	8	By K.C. 4 years 7 months ago
Normal topic Tip - Different Levain Calculation % By DanAyo 4 years 7 months ago	1	By phaz 4 years 7 months ago
Normal topic Inoculation Percentage By T'uup 4 years 7 months ago	3	By DanAyo 4 years 7 months ago