Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic scoring By loaflove 4 years 8 months ago	0	n/a
Normal topic Preheating dutch oven By loaflove 4 years 8 months ago	9	By Mark Sealey 4 years 8 months ago
Hot topic Is this normal (separation into layers, one of them brown) By Mark Sealey 4 years 8 months ago	25	By Mark Sealey 4 years 8 months ago
Normal topic Help! I need a prognosis? By loaflove 4 years 8 months ago	3	By loaflove 4 years 8 months ago
Normal topic Stiff starter (50% hydration) failure By Dough Hacker 4 years 8 months ago	3	By Anonymous 4 years 8 months ago
Normal topic Under-proof and over-proof By Stephen 4 years 8 months ago	12	By idaveindy 4 years 7 months ago
Hot topic Which cookware do you use? By dannydannnn 5 years 2 months ago	27	By cpetkanas 4 years 8 months ago
Normal topic Strong (bread) vs Med (KAAP) flour for artisan loavs? By LauraJP 4 years 8 months ago	4	By LauraJP 4 years 8 months ago
Hot topic Tartine, Robertson and his flours By Mark Sealey 4 years 8 months ago	16	By Mark Sealey 4 years 8 months ago
Normal topic Guidance Tartine vs FWSY levain % and proof By LauraJP 4 years 8 months ago	4	By LauraJP 4 years 8 months ago
Normal topic Evaluating cold final proof? By LauraJP 4 years 8 months ago	8	By LauraJP 4 years 8 months ago
Normal topic Rye sourdough - cold fermentation time By citygirlbaker 4 years 8 months ago	0	n/a
Hot topic Overnight in the fridge? Bulk Fermentation or Final Proofing By BreadClub20 4 years 8 months ago	16	By Benito 4 years 8 months ago
Normal topic stretch and folds By loaflove 4 years 8 months ago	3	By loaflove 4 years 8 months ago
Normal topic Arizmendi Cheese Rolls! By GrinChaser 4 years 8 months ago	2	By GrinChaser 4 years 8 months ago
Normal topic dough stays resolutely sticky By tmck 4 years 8 months ago	6	By JimmyB 4 years 8 months ago
Normal topic Baked a SD 1.5hr @ 400F By DanAyo 4 years 8 months ago	9	By gerhard 4 years 8 months ago
Normal topic Bread is a little gummy By Maria Morando 5 years ago	13	By JimmyB 4 years 8 months ago
Normal topic Gummy crumb and not the best oven spring By lucas_t 5 years 2 months ago	6	By JimmyB 4 years 8 months ago
Normal topic Have anyone tried using the float test to test to mark bulk fermentation? By tttt1010 4 years 8 months ago	4	By Benito 4 years 8 months ago
Normal topic Noobie in harsh conditions - help? By momoha 5 years 5 months ago	11	By Uzbek 4 years 8 months ago
Normal topic elastic sourdough bread By m4mike 4 years 8 months ago	8	By m4mike 4 years 8 months ago
Normal topic Acetone smell debate By AdmiralHip 4 years 8 months ago	10	By Uzbek 4 years 8 months ago
Normal topic Starter deflating between feedings after moving from 12hr to 24hr feeding schedule By mrseanbaines 4 years 8 months ago	3	By Uzbek 4 years 8 months ago
Normal topic 'grainy' consistency to my dough after mixing and stretching By benjamin163 4 years 8 months ago	0	n/a