Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Italian Bread Recipes - A Lievito Question By albacore 4 years 2 months ago	3	By albacore 4 years 2 months ago
Normal topic Looking for sourdough starter that is certified kosher By Anonymous 16 years 5 months ago	15	By Slea 4 years 2 months ago
Normal topic My starter was fine. Four months after, something is wrong. By Di Pietro 4 years 2 months ago	4	By Di Pietro 4 years 2 months ago
Normal topic I want to buy a batard banneton. I have an 8-9" boule banneton. What is the equivalent? By icantbakeatall 4 years 3 months ago	2	By Mini Oven 4 years 2 months ago
Normal topic 1:4:4 vs. 1:1:1 loaf By citygirlbaker 4 years 3 months ago	13	By Uzbek 4 years 3 months ago
Normal topic Rye Sourdoughs Splitting Open By angel of bread 4 years 3 months ago	7	By suave 4 years 3 months ago
Normal topic Stiff rye starter? By The Almighty Loaf 5 years ago	14	By greyspoke 4 years 3 months ago
Hot topic 100% Organic Whole Wheat, Levain, & No Knead? By davidhunternyc 9 years ago	18	By Mini Oven 4 years 3 months ago
Hot topic New Starter - Pineapple Solution - What is Happening? By DanAyo 5 years 11 months ago	27	By Anonymous 4 years 3 months ago
Normal topic A starter's microbiology is less about geography & more how you maintain it By Anonymous 4 years 3 months ago	0	n/a
Hot topic Keys to an Open Crumb By jmoore 7 years 2 months ago	25	By mthannigan 4 years 3 months ago
Normal topic Loaves hard to cut? By royalkangaroo 4 years 3 months ago	5	By Benito 4 years 3 months ago
Normal topic Just Getting Started..Looking for Advice By Orla V 4 years 3 months ago	3	By pmccool 4 years 3 months ago
Hot topic A "Simple" Liquid Starter: The Sullivan Street Bakery Cookbook By Grigio 7 years 3 months ago	18	By Draper6 4 years 3 months ago
Normal topic Will pineapple juice help my starter 2 weeks in? By sirimakingbread 4 years 3 months ago	3	By Uzbek 4 years 3 months ago
Normal topic Baking sourdough in a loaf tin (or similar) - hints? By Muddy Gardener 4 years 3 months ago	11	By Dave Cee 4 years 3 months ago
Normal topic Uneven scoring expansion - Advice needed By peach5757 4 years 3 months ago	3	By AlanG 4 years 3 months ago
Normal topic Awesome third loaf By royalkangaroo 4 years 3 months ago	0	n/a
Normal topic Tartine Potato Focaccia By citygirlbaker 4 years 3 months ago	9	By citygirlbaker 4 years 3 months ago
Normal topic Bulk Fermentation took too long By Fost9508 4 years 3 months ago	2	By Mini Oven 4 years 3 months ago
Normal topic Help baking w/ heritage flours By LauraJP 4 years 3 months ago	8	By RedPentacleB 4 years 3 months ago
Normal topic Dense sourdough loaf with large holes By lynnZ 4 years 3 months ago	4	By RedPentacleB 4 years 3 months ago
Normal topic Do small changes in the composition of a starter lead to changes in flavour? By theoldmancunian 4 years 3 months ago	5	By greyspoke 4 years 3 months ago
Normal topic Sourdough Starter with bleached flour By llames33 4 years 3 months ago	9	By Sabina 4 years 3 months ago
Normal topic Troubleshooting - Crumb Shots By halfpastsixbakes 4 years 9 months ago	8	By SourTodkin 4 years 3 months ago